This is a “Japanese steamed egg custard(Chawan-mushi)” spoon, available in two colors, “natural” and “red”.
Bamboo is very light compared to materials such as metal, but it is also very strong. The warmth and solid construction of bamboo cutlery are also attractive.The head of the spoon is slightly bulging.The natural one shows the unique fibers of bamboo. The red one also shows “the matte beauty” of the matte finish.This is Natural.This one is the Red. It feels very luxurious to use different tools for different dishes.
Both colors are coated with a “polyurethane coating” as the final process, which conforms to the Food Sanitation Law in Japan.
Dishwashers can also cause premature wear and tear. We recommend using a soft sponge and mild detergent when washing.
The paint will come off little by little as you use it. However, if handled with care, it can be enjoyed for a long time.
Natural has the quality of clearly showing the original bamboo fibers, while the Red has a texture not found in ordinary bamboo cutlery due to its clear color.
As the name describes, for having Chawan-mushi (Japanese steamed egg custard). Also, with Japanese desserts such as “Shiratama-Anmitsu”, “Mitsumame”, “Mizu-yōkan”, etc. Moreover, please use it in desserts such as pudding, yogurt, and bavarois.
In addition to Chawan-mushi, this spoon is just right for serving dessert. The shape with a larger head is also charming. Please check the size and choose your favorite color.
This is a “Japanese steamed egg custard(Chawan-mushi)” spoon, available in two colors, “natural” and “red”.
Bamboo is very light compared to materials such as metal, but it is also very strong. The warmth and solid construction of bamboo cutlery are also attractive.The head of the spoon is slightly bulging.The natural one shows the unique fibers of bamboo. The red one also shows “the matte beauty” of the matte finish.This is Natural.This one is the Red. It feels very luxurious to use different tools for different dishes.
Both colors are coated with a “polyurethane coating” as the final process, which conforms to the Food Sanitation Law in Japan.
Dishwashers can also cause premature wear and tear. We recommend using a soft sponge and mild detergent when washing.
The paint will come off little by little as you use it. However, if handled with care, it can be enjoyed for a long time.
Natural has the quality of clearly showing the original bamboo fibers, while the Red has a texture not found in ordinary bamboo cutlery due to its clear color.
As the name describes, for having Chawan-mushi (Japanese steamed egg custard). Also, with Japanese desserts such as “Shiratama-Anmitsu”, “Mitsumame”, “Mizu-yōkan”, etc. Moreover, please use it in desserts such as pudding, yogurt, and bavarois.
In addition to Chawan-mushi, this spoon is just right for serving dessert. The shape with a larger head is also charming. Please check the size and choose your favorite color.
This is a “Japanese steamed egg custard(Chawan-mushi)” spoon, available in two colors, “natural” and “red”.
Bamboo is very light compared to materials such as metal, but it is also very strong. The warmth and solid construction of bamboo cutlery are also attractive.The head of the spoon is slightly bulging.The natural one shows the unique fibers of bamboo. The red one also shows “the matte beauty” of the matte finish.This is Natural.This one is the Red. It feels very luxurious to use different tools for different dishes.
Both colors are coated with a “polyurethane coating” as the final process, which conforms to the Food Sanitation Law in Japan.
Dishwashers can also cause premature wear and tear. We recommend using a soft sponge and mild detergent when washing.
The paint will come off little by little as you use it. However, if handled with care, it can be enjoyed for a long time.
Natural has the quality of clearly showing the original bamboo fibers, while the Red has a texture not found in ordinary bamboo cutlery due to its clear color.
As the name describes, for having Chawan-mushi (Japanese steamed egg custard). Also, with Japanese desserts such as “Shiratama-Anmitsu”, “Mitsumame”, “Mizu-yōkan”, etc. Moreover, please use it in desserts such as pudding, yogurt, and bavarois.
In addition to Chawan-mushi, this spoon is just right for serving dessert. The shape with a larger head is also charming. Please check the size and choose your favorite color.
