These spreader knives are made from Japanese cherry birch, a tree found in Japan.
From left to right in the photo, we name them “Dimple,” “Step,” and “Crank”. All are spreader knives made from Japanese cherry birch, each with a different shape.
Not only for butter, but also for jam, peanut butter, and bean paste. The total length is about 20cm (7.87″), making it easy to use.
Japanese cherry birch is a solid, hard material of the birch group. The wood is chosen by its makers because its knots and grain are not noticeable and its texture does not interfere with dining. Like bamboo cutlery, it is very light, but at the same time it is strong.
Let us start with the “Dimple” type.The name “dimple” refers to the indentation between the handle and the blade.It is just right as a place to place the thumb and forefinger when holding it.It is the most orthodox form of the three types.Next is the “Step” type.The name “step” refers to the step between the handle and the blade.This step type is designed so that the blade does not touch the table when placed in either orientation.The last type is the “Crank” type.The name “Crank” is so named because the difference in orientation between this handle and the blade is like a crank handle.
Each types are coated with a “polyurethane coating” as the final process, which conforms to the Food Sanitation Law in Japan.
Dishwashers can also cause premature wear and tear. We recommend using a soft sponge and mild detergent when washing.
The paint will come off little by little as you use it. However, if handled with care, it can be enjoyed for a long time.
Spreader knives are made with the same purpose in mind. Each of the three knives has its own personality, and their uniqueness is heartwarming.
“Dimple” is surely a reliable shape when it comes to butter knife. “Step” is ingeniously practical. “Crank” has an unusual design that is eye-catching and interestingly shaped.
Also, each types can be used by any dominant hand. Please check the size carefully and choose the type you prefer.
These spreader knives are made from Japanese cherry birch, a tree found in Japan.
From left to right in the photo, we name them “Dimple,” “Step,” and “Crank”. All are spreader knives made from Japanese cherry birch, each with a different shape.
Not only for butter, but also for jam, peanut butter, and bean paste. The total length is about 20cm (7.87″), making it easy to use.
Japanese cherry birch is a solid, hard material of the birch group. The wood is chosen by its makers because its knots and grain are not noticeable and its texture does not interfere with dining. Like bamboo cutlery, it is very light, but at the same time it is strong.
Let us start with the “Dimple” type.The name “dimple” refers to the indentation between the handle and the blade.It is just right as a place to place the thumb and forefinger when holding it.It is the most orthodox form of the three types.Next is the “Step” type.The name “step” refers to the step between the handle and the blade.This step type is designed so that the blade does not touch the table when placed in either orientation.The last type is the “Crank” type.The name “Crank” is so named because the difference in orientation between this handle and the blade is like a crank handle.
Each types are coated with a “polyurethane coating” as the final process, which conforms to the Food Sanitation Law in Japan.
Dishwashers can also cause premature wear and tear. We recommend using a soft sponge and mild detergent when washing.
The paint will come off little by little as you use it. However, if handled with care, it can be enjoyed for a long time.
Spreader knives are made with the same purpose in mind. Each of the three knives has its own personality, and their uniqueness is heartwarming.
“Dimple” is surely a reliable shape when it comes to butter knife. “Step” is ingeniously practical. “Crank” has an unusual design that is eye-catching and interestingly shaped.
Also, each types can be used by any dominant hand. Please check the size carefully and choose the type you prefer.
These spreader knives are made from Japanese cherry birch, a tree found in Japan.
From left to right in the photo, we name them “Dimple,” “Step,” and “Crank”. All are spreader knives made from Japanese cherry birch, each with a different shape.
Not only for butter, but also for jam, peanut butter, and bean paste. The total length is about 20cm (7.87″), making it easy to use.
Japanese cherry birch is a solid, hard material of the birch group. The wood is chosen by its makers because its knots and grain are not noticeable and its texture does not interfere with dining. Like bamboo cutlery, it is very light, but at the same time it is strong.
Let us start with the “Dimple” type.The name “dimple” refers to the indentation between the handle and the blade.It is just right as a place to place the thumb and forefinger when holding it.It is the most orthodox form of the three types.Next is the “Step” type.The name “step” refers to the step between the handle and the blade.This step type is designed so that the blade does not touch the table when placed in either orientation.The last type is the “Crank” type.The name “Crank” is so named because the difference in orientation between this handle and the blade is like a crank handle.
Each types are coated with a “polyurethane coating” as the final process, which conforms to the Food Sanitation Law in Japan.
Dishwashers can also cause premature wear and tear. We recommend using a soft sponge and mild detergent when washing.
The paint will come off little by little as you use it. However, if handled with care, it can be enjoyed for a long time.
Spreader knives are made with the same purpose in mind. Each of the three knives has its own personality, and their uniqueness is heartwarming.
“Dimple” is surely a reliable shape when it comes to butter knife. “Step” is ingeniously practical. “Crank” has an unusual design that is eye-catching and interestingly shaped.
Also, each types can be used by any dominant hand. Please check the size carefully and choose the type you prefer.
