Ladle S,L / no hole, with hole / Smoked Mōsō bamboo / Kōchi-JPN 321201　高知県/炭竹　お玉　小・大/穴なし・穴開き　4種


							



These are ladles made from “Smoked Mōsō bamboo”.
There are two types of ladles, one with no hole and the other with hole, and two sizes, small and large.




Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln.
No one else in Japan makes cutlery with this kind of coloring, 
it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.






The ladle is made using the knots that are always present in bamboo.
Surprisingly, we have never seen a ladle that makes such good use of these knots.


This is a no hole type ladle.




This is a with hole type.




Neither type of ladle will break easily when used as a normal ladle.


Due to the nature of bamboo, cracks and fissures may inevitably occur. As the maker says, “Even if a crack appears, it is not likely to crack, so please use it with peace of mind.” Please note that this does not mean that the product is defective.


Another thin bamboo is used for the handle.






This is a large size ladle, no hole type.


The ladle without holes works like ladles made of other materials for daily soup use.


This is a small size ladle, no hole type.


This size is easy to use for smaller pots or when scooping for a small number of people.


This is a large size ladle with hole.


With hole type is useful for scooping ingredients for hot-pot dishes or continuously scooping boiled vegetables, meatballs, dumplings, etc. while leaving the boiling water.


This is a small size ladle with hole.


It drains water well.








We feel it is a miracle that both “what can only be done with bamboo” 
and “tools that have never been seen before” have been realized.




What a tasteful Smoked Mōsō bamboo color.


It is gentle to the touch, does not damage pots and dishes, 
and makes a soft sound when it hits the pot.
It will be a reliable partner that makes your daily cooking more enjoyable.


Please select the type and size you prefer.




<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>


Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.


He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery 
he had carved himself from the large amount of smoke emitted during the charcoal-making process.


The cutlery made by Mr. Shimomoto is characterized by its unique color, 
which gives it a rich texture, and by its shape, which is only possible with bamboo. 
The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.

These are ladles made from “Smoked Mōsō bamboo”.
There are two types of ladles, one with no hole and the other with hole, and two sizes, small and large.

Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln.
No one else in Japan makes cutlery with this kind of coloring,
it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.

The ladle is made using the knots that are always present in bamboo.
Surprisingly, we have never seen a ladle that makes such good use of these knots.
This is a no hole type ladle.
This is a with hole type.
Neither type of ladle will break easily when used as a normal ladle.
Due to the nature of bamboo, cracks and fissures may inevitably occur. As the maker says, “Even if a crack appears, it is not likely to crack, so please use it with peace of mind.” Please note that this does not mean that the product is defective.
Another thin bamboo is used for the handle.
This is a large size ladle, no hole type.
The ladle without holes works like ladles made of other materials for daily soup use.
This is a small size ladle, no hole type.
This size is easy to use for smaller pots or when scooping for a small number of people.
This is a large size ladle with hole.
With hole type is useful for scooping ingredients for hot-pot dishes or continuously scooping boiled vegetables, meatballs, dumplings, etc. while leaving the boiling water.
This is a small size ladle with hole.
It drains water well.

We feel it is a miracle that both “what can only be done with bamboo”
and “tools that have never been seen before” have been realized.

What a tasteful Smoked Mōsō bamboo color.

It is gentle to the touch, does not damage pots and dishes,
and makes a soft sound when it hits the pot.
It will be a reliable partner that makes your daily cooking more enjoyable.

Please select the type and size you prefer.

<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>

Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.

He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery
he had carved himself from the large amount of smoke emitted during the charcoal-making process.

The cutlery made by Mr. Shimomoto is characterized by its unique color,
which gives it a rich texture, and by its shape, which is only possible with bamboo.
The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.


							



These are ladles made from “Smoked Mōsō bamboo”.
There are two types of ladles, one with no hole and the other with hole, and two sizes, small and large.




Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln.
No one else in Japan makes cutlery with this kind of coloring, 
it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.






The ladle is made using the knots that are always present in bamboo.
Surprisingly, we have never seen a ladle that makes such good use of these knots.


This is a no hole type ladle.




This is a with hole type.




Neither type of ladle will break easily when used as a normal ladle.


Due to the nature of bamboo, cracks and fissures may inevitably occur. As the maker says, “Even if a crack appears, it is not likely to crack, so please use it with peace of mind.” Please note that this does not mean that the product is defective.


Another thin bamboo is used for the handle.






This is a large size ladle, no hole type.


The ladle without holes works like ladles made of other materials for daily soup use.


This is a small size ladle, no hole type.


This size is easy to use for smaller pots or when scooping for a small number of people.


This is a large size ladle with hole.


With hole type is useful for scooping ingredients for hot-pot dishes or continuously scooping boiled vegetables, meatballs, dumplings, etc. while leaving the boiling water.


This is a small size ladle with hole.


It drains water well.








We feel it is a miracle that both “what can only be done with bamboo” 
and “tools that have never been seen before” have been realized.




What a tasteful Smoked Mōsō bamboo color.


It is gentle to the touch, does not damage pots and dishes, 
and makes a soft sound when it hits the pot.
It will be a reliable partner that makes your daily cooking more enjoyable.


Please select the type and size you prefer.




<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>


Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.


He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery 
he had carved himself from the large amount of smoke emitted during the charcoal-making process.


The cutlery made by Mr. Shimomoto is characterized by its unique color, 
which gives it a rich texture, and by its shape, which is only possible with bamboo. 
The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.