These are chopsticks made of “Smoked Mōsō bamboo”.
This is “23.5cm (9.25″)” adult size. For men and people with large hands. This is “22cm (8.66″)” adult size. For women and those with small hands.This is “18.5cm (7.28″)” size for children. It is also thin and easy for children to handle. Adults can also use it as lunch chopsticks for carrying around.This is “17cm (6.69″)” size for children, suitable for ages 4 and up.The tip is very thin and easy to grip.Bamboo fibers are strong, so the tips of the chopsticks do not get crushed very often and can be used for a long time in good condition.
After use, wash with water and dry well.
Continued use of undried chopsticks will cause them to deteriorate faster. It is recommended to use chopsticks once or twice a day, alternating with other chopsticks, and to wipe off light stains with a tightly wrung cloth.
The deep texture of the color of this Smoked Mōsō bamboo is not only suitable for white rice and Japanese food, but also for any other international cuisine.
These bamboo chopsticks have a rich, sharp finish. In the beginning, you will also enjoy the aroma of Smoked Mōsō bamboo.
Please select the size you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
These are chopsticks made of “Smoked Mōsō bamboo”.
This is “23.5cm (9.25″)” adult size. For men and people with large hands. This is “22cm (8.66″)” adult size. For women and those with small hands.This is “18.5cm (7.28″)” size for children. It is also thin and easy for children to handle. Adults can also use it as lunch chopsticks for carrying around.This is “17cm (6.69″)” size for children, suitable for ages 4 and up.The tip is very thin and easy to grip.Bamboo fibers are strong, so the tips of the chopsticks do not get crushed very often and can be used for a long time in good condition.
After use, wash with water and dry well.
Continued use of undried chopsticks will cause them to deteriorate faster. It is recommended to use chopsticks once or twice a day, alternating with other chopsticks, and to wipe off light stains with a tightly wrung cloth.
The deep texture of the color of this Smoked Mōsō bamboo is not only suitable for white rice and Japanese food, but also for any other international cuisine.
These bamboo chopsticks have a rich, sharp finish. In the beginning, you will also enjoy the aroma of Smoked Mōsō bamboo.
Please select the size you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
These are chopsticks made of “Smoked Mōsō bamboo”.
This is “23.5cm (9.25″)” adult size. For men and people with large hands. This is “22cm (8.66″)” adult size. For women and those with small hands.This is “18.5cm (7.28″)” size for children. It is also thin and easy for children to handle. Adults can also use it as lunch chopsticks for carrying around.This is “17cm (6.69″)” size for children, suitable for ages 4 and up.The tip is very thin and easy to grip.Bamboo fibers are strong, so the tips of the chopsticks do not get crushed very often and can be used for a long time in good condition.
After use, wash with water and dry well.
Continued use of undried chopsticks will cause them to deteriorate faster. It is recommended to use chopsticks once or twice a day, alternating with other chopsticks, and to wipe off light stains with a tightly wrung cloth.
The deep texture of the color of this Smoked Mōsō bamboo is not only suitable for white rice and Japanese food, but also for any other international cuisine.
These bamboo chopsticks have a rich, sharp finish. In the beginning, you will also enjoy the aroma of Smoked Mōsō bamboo.
Please select the size you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
