Tong XS, S, M, L / Smoked Mōsō bamboo / Kōchi-JPN 321204 高知県/炭竹 トング ミニ・小・中・大 4サイズ
Tong XS, S, M, L / Smoked Mōsō bamboo / Kōchi-JPN 321204 高知県/炭竹 トング ミニ・小・中・大 4サイズ
These tongs are made of “Smoked Mōsō bamboo”. There are four sizes, extra small, small, medium, and large.
The charcoal kiln-smoked color is clearly visible from the outside of the handle.This is large size.This is the largest of the four sizes. It looks good for grabbing hot bread or dressing pasta with sauce.This is medium size.It is a smaller version of the large size. It can be used for serving salads, turning over grilled food or baked rice cakes, etc.This is small size. It is the perfect size for ice tongs. And can also be used for serving salad, ham.This is extra small size. For sugar tongs or condiment tongs. It will go well with pottery or glass that holds sugar, condiments, etc.Except for the extra small size, the handles have the bamboo knot in the middle. This knot accentuates the bamboo-like quality.The tips are firmly jagged.It is not as sharp as hardware, but it is less slippery.The sound and feel when hitting the frying pan or pot is also a nice softness.
These tongs will become more and more textured as you use them. Please select the size you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
These tongs are made of “Smoked Mōsō bamboo”. There are four sizes, extra small, small, medium, and large.
The charcoal kiln-smoked color is clearly visible from the outside of the handle.This is large size.This is the largest of the four sizes. It looks good for grabbing hot bread or dressing pasta with sauce.This is medium size.It is a smaller version of the large size. It can be used for serving salads, turning over grilled food or baked rice cakes, etc.This is small size. It is the perfect size for ice tongs. And can also be used for serving salad, ham.This is extra small size. For sugar tongs or condiment tongs. It will go well with pottery or glass that holds sugar, condiments, etc.Except for the extra small size, the handles have the bamboo knot in the middle. This knot accentuates the bamboo-like quality.The tips are firmly jagged.It is not as sharp as hardware, but it is less slippery.The sound and feel when hitting the frying pan or pot is also a nice softness.
These tongs will become more and more textured as you use them. Please select the size you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
These tongs are made of “Smoked Mōsō bamboo”. There are four sizes, extra small, small, medium, and large.
The charcoal kiln-smoked color is clearly visible from the outside of the handle.This is large size.This is the largest of the four sizes. It looks good for grabbing hot bread or dressing pasta with sauce.This is medium size.It is a smaller version of the large size. It can be used for serving salads, turning over grilled food or baked rice cakes, etc.This is small size. It is the perfect size for ice tongs. And can also be used for serving salad, ham.This is extra small size. For sugar tongs or condiment tongs. It will go well with pottery or glass that holds sugar, condiments, etc.Except for the extra small size, the handles have the bamboo knot in the middle. This knot accentuates the bamboo-like quality.The tips are firmly jagged.It is not as sharp as hardware, but it is less slippery.The sound and feel when hitting the frying pan or pot is also a nice softness.
These tongs will become more and more textured as you use them. Please select the size you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
