The charcoal kiln-smoked color is clearly visible from the handle.The portion to scoop the rice is just the right size, neither too large nor too small.The curve makes it easy to serve rice.To prevent rice grains from sticking to the spatula, it is a good idea to wet both sides of the spatula with water before use.
The rich color makes it imagine freshly cooked white rice just by looking at it.
Please try using this rice scoop.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is rice scoop made of “Smoked Mōsō bamboo”.
The charcoal kiln-smoked color is clearly visible from the handle.The portion to scoop the rice is just the right size, neither too large nor too small.The curve makes it easy to serve rice.To prevent rice grains from sticking to the spatula, it is a good idea to wet both sides of the spatula with water before use.
The rich color makes it imagine freshly cooked white rice just by looking at it.
Please try using this rice scoop.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is rice scoop made of “Smoked Mōsō bamboo”.
The charcoal kiln-smoked color is clearly visible from the handle.The portion to scoop the rice is just the right size, neither too large nor too small.The curve makes it easy to serve rice.To prevent rice grains from sticking to the spatula, it is a good idea to wet both sides of the spatula with water before use.
The rich color makes it imagine freshly cooked white rice just by looking at it.
Please try using this rice scoop.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
