These are spoon and fork for children made of “Smoked Mōsō bamboo”.
The smoked bamboo gives this spoon and fork an impressive deep texture.The back side is also carefully polished and pleasant to the touch.The spoon has a smooth finish so that it does not feel rough when you put it in your mouth.The fork tip is not too sharp, but is designed to make it easy to point food.
After use, wash with water and dry well.
Continued use of undried spoon and fork will cause them to deteriorate faster. It is recommended to use them once or twice a day, alternating with other spoon and fork, and to wipe off light stains with a tightly wrung cloth.
It is thick and easy to grip even in a child’s hand.
Even after they grow up, they can be used as dessert spoons and forks for fruits, yogurt, jelly, etc. It is also good as a dessert spoon or fork. And also would make a great birthday gift.
Please selest the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
These are spoon and fork for children made of “Smoked Mōsō bamboo”.
The smoked bamboo gives this spoon and fork an impressive deep texture.The back side is also carefully polished and pleasant to the touch.The spoon has a smooth finish so that it does not feel rough when you put it in your mouth.The fork tip is not too sharp, but is designed to make it easy to point food.
After use, wash with water and dry well.
Continued use of undried spoon and fork will cause them to deteriorate faster. It is recommended to use them once or twice a day, alternating with other spoon and fork, and to wipe off light stains with a tightly wrung cloth.
It is thick and easy to grip even in a child’s hand.
Even after they grow up, they can be used as dessert spoons and forks for fruits, yogurt, jelly, etc. It is also good as a dessert spoon or fork. And also would make a great birthday gift.
Please selest the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
These are spoon and fork for children made of “Smoked Mōsō bamboo”.
The smoked bamboo gives this spoon and fork an impressive deep texture.The back side is also carefully polished and pleasant to the touch.The spoon has a smooth finish so that it does not feel rough when you put it in your mouth.The fork tip is not too sharp, but is designed to make it easy to point food.
After use, wash with water and dry well.
Continued use of undried spoon and fork will cause them to deteriorate faster. It is recommended to use them once or twice a day, alternating with other spoon and fork, and to wipe off light stains with a tightly wrung cloth.
It is thick and easy to grip even in a child’s hand.
Even after they grow up, they can be used as dessert spoons and forks for fruits, yogurt, jelly, etc. It is also good as a dessert spoon or fork. And also would make a great birthday gift.
Please selest the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
