This is unique shaped spoon made of “Smoked Mōsō bamboo”. We named it “Twist” because of the twisty neck of the handle.
This shape is so charming that it looks as if it is about to start moving.It is not actually twisted, but rather carved out of bamboo to create this shape.Of course, it is perfect for use as a spoon.For fried rice, risotto, porridge and other rice dishes. Can also be used to scoop up soup juices.It is smooth to the touch, feels gentle in the mouth. And also gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.Bamboo cutlery is also attractive for its lightness.
When used in curry or beef stew, the turmeric pigment will stain the spoon and change its yellowish texture. If you are concerned about this, we recommend that you avoid using the spoon with curry as much as possible.
After use, wash with water and dry well. Continued use in a damp condition or use of a dishwasher will accelerate wear and tear.
The “Twist” is a little shape that is pleasing to the eye.
It will surely make you look forward to mealtime and enhance the deliciousness and enjoyment of your food.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is unique shaped spoon made of “Smoked Mōsō bamboo”. We named it “Twist” because of the twisty neck of the handle.
This shape is so charming that it looks as if it is about to start moving.It is not actually twisted, but rather carved out of bamboo to create this shape.Of course, it is perfect for use as a spoon.For fried rice, risotto, porridge and other rice dishes. Can also be used to scoop up soup juices.It is smooth to the touch, feels gentle in the mouth. And also gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.Bamboo cutlery is also attractive for its lightness.
When used in curry or beef stew, the turmeric pigment will stain the spoon and change its yellowish texture. If you are concerned about this, we recommend that you avoid using the spoon with curry as much as possible.
After use, wash with water and dry well. Continued use in a damp condition or use of a dishwasher will accelerate wear and tear.
The “Twist” is a little shape that is pleasing to the eye.
It will surely make you look forward to mealtime and enhance the deliciousness and enjoyment of your food.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is unique shaped spoon made of “Smoked Mōsō bamboo”. We named it “Twist” because of the twisty neck of the handle.
This shape is so charming that it looks as if it is about to start moving.It is not actually twisted, but rather carved out of bamboo to create this shape.Of course, it is perfect for use as a spoon.For fried rice, risotto, porridge and other rice dishes. Can also be used to scoop up soup juices.It is smooth to the touch, feels gentle in the mouth. And also gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.Bamboo cutlery is also attractive for its lightness.
When used in curry or beef stew, the turmeric pigment will stain the spoon and change its yellowish texture. If you are concerned about this, we recommend that you avoid using the spoon with curry as much as possible.
After use, wash with water and dry well. Continued use in a damp condition or use of a dishwasher will accelerate wear and tear.
The “Twist” is a little shape that is pleasing to the eye.
It will surely make you look forward to mealtime and enhance the deliciousness and enjoyment of your food.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
