These are spoon and fork made of “Smoked Mōsō bamboo”. We named it “Bumpy” because of with a carved handle.
This is spoon.The underside is also smooth.Slightly dull colors give a soft impression.For fried rice,and also for porridge.This is fork.Pasta can also be entangled well,and also, vegetables and meat can be stabbed nicely.There are 8 or 9 carvings on the handles.It has a firm warp and fits well in the hand.The rich texture and smooth feel of smoked bamboo are attractive.
It makes no unpleasant noise when it hits the tableware.
And also gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.
Please choose the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
These are spoon and fork made of “Smoked Mōsō bamboo”. We named it “Bumpy” because of with a carved handle.
This is spoon.The underside is also smooth.Slightly dull colors give a soft impression.For fried rice,and also for porridge.This is fork.Pasta can also be entangled well,and also, vegetables and meat can be stabbed nicely.There are 8 or 9 carvings on the handles.It has a firm warp and fits well in the hand.The rich texture and smooth feel of smoked bamboo are attractive.
It makes no unpleasant noise when it hits the tableware.
And also gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.
Please choose the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
These are spoon and fork made of “Smoked Mōsō bamboo”. We named it “Bumpy” because of with a carved handle.
This is spoon.The underside is also smooth.Slightly dull colors give a soft impression.For fried rice,and also for porridge.This is fork.Pasta can also be entangled well,and also, vegetables and meat can be stabbed nicely.There are 8 or 9 carvings on the handles.It has a firm warp and fits well in the hand.The rich texture and smooth feel of smoked bamboo are attractive.
It makes no unpleasant noise when it hits the tableware.
And also gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.
Please choose the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
