This is spoon made of “Smoked Mōsō bamboo”. There are two types of handle patterns: “Small-diamonds” and “Large-diamonds”.
The surface of Smoked Mōsō bamboo, colored by smoking, is scraped to create the pattern.When viewed from the side, the diamond pattern can be seen emerging.For fried rice, risotto, porridge and other rice dishes. Can also be used to scoop up soup.Although “Large-diamonds” appears to be wider, both are about the same size in terms of dimensions.The handle of the spoon is thicker and has a firm grip.This is “Large-diamonds”.This is “Small-diamonds”.
It is gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.
And also, bamboo cutlery is attractive for its lightness.
When used in curry or beef stew, the turmeric pigment will stain the spoon and change its yellowish texture. If you are concerned about this, we recommend that you avoid using the spoon with curry as much as possible.
After use, wash with water and dry well. Continued use in a damp condition or use of a dishwasher will accelerate wear and tear.
These are fun patterns that will tickle your playful spirit. It will be fun to choose which one you like best.
The texture of this Smoked Mōsō bamboo spoon will change as it is used over time.
Please choose the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is spoon made of “Smoked Mōsō bamboo”. There are two types of handle patterns: “Small-diamonds” and “Large-diamonds”.
The surface of Smoked Mōsō bamboo, colored by smoking, is scraped to create the pattern.When viewed from the side, the diamond pattern can be seen emerging.For fried rice, risotto, porridge and other rice dishes. Can also be used to scoop up soup.Although “Large-diamonds” appears to be wider, both are about the same size in terms of dimensions.The handle of the spoon is thicker and has a firm grip.This is “Large-diamonds”.This is “Small-diamonds”.
It is gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.
And also, bamboo cutlery is attractive for its lightness.
When used in curry or beef stew, the turmeric pigment will stain the spoon and change its yellowish texture. If you are concerned about this, we recommend that you avoid using the spoon with curry as much as possible.
After use, wash with water and dry well. Continued use in a damp condition or use of a dishwasher will accelerate wear and tear.
These are fun patterns that will tickle your playful spirit. It will be fun to choose which one you like best.
The texture of this Smoked Mōsō bamboo spoon will change as it is used over time.
Please choose the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is spoon made of “Smoked Mōsō bamboo”. There are two types of handle patterns: “Small-diamonds” and “Large-diamonds”.
The surface of Smoked Mōsō bamboo, colored by smoking, is scraped to create the pattern.When viewed from the side, the diamond pattern can be seen emerging.For fried rice, risotto, porridge and other rice dishes. Can also be used to scoop up soup.Although “Large-diamonds” appears to be wider, both are about the same size in terms of dimensions.The handle of the spoon is thicker and has a firm grip.This is “Large-diamonds”.This is “Small-diamonds”.
It is gentle to the senses when placed in the mouth and does not feel the coldness characteristic of stainless steel.
And also, bamboo cutlery is attractive for its lightness.
When used in curry or beef stew, the turmeric pigment will stain the spoon and change its yellowish texture. If you are concerned about this, we recommend that you avoid using the spoon with curry as much as possible.
After use, wash with water and dry well. Continued use in a damp condition or use of a dishwasher will accelerate wear and tear.
These are fun patterns that will tickle your playful spirit. It will be fun to choose which one you like best.
The texture of this Smoked Mōsō bamboo spoon will change as it is used over time.
Please choose the type you prefer.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
