This page introduces four sizes of special finished soba colanders, 25cm (9.84″) to 33cm (12.99″).
The smooth outer skin is characterized by its water-repelling properties, which allows it to drain well.It feels very luxurious to have soba served on this colander.From the back, the solid thickness of the strips proves that it is made to withstand daily use in the store.
Here are the sizes of each.
This one is about 25cm (9.84″) in diameter. This size can be used as a noodle dish for one servings.This one is about 27cm (10.63″) in diameter. This size can be used as a noodle dish for two or three servings.This one is about 31cm (12.2″) in diameter. This size can be used as a noodle dish for three or four servings.This one is about 33cm (12.99″) in diameter. This size can be used as a noodle dish for four or five servings.Occasionally, due to the condition of the material, there may be strips or detached fibers on the reverse side. Please understand that they are not defective.Photo, 27cm (10.63″) size/ Somen noodle 100g (3.53oz)Photo, 27cm (10.63″) size/ Soba noodle 100g (3.53oz)In addition to noodles, you can also put boiled vegetables on top, or bread and rice balls.The color and texture of the colander seem to complement the food well.
It is simple, powerful, and tightly finished. This colander gives the impression of traveling to a mountain village.
Please choose the size you prefer.
<Nemagari Bamboo Crafts in Togakushi, Nagano Prefecture>
Bamboo crafting began in the early Edo period (1603-1867) as a means of sustenance for the people of the Togakushi Chūsha area. From the Meiji period to the mid-Showa period（mid-19th century to mid-20th century）, as the sericulture industry flourished, the demand for silkworm baskets and other products increased.
In order to protect this important resource, members of the bamboo craft production cooperative take turns acting as “bamboo shoot guard” during the spring bamboo shoot season to prevent overharvesting by people who want to use for food.
The surface of the bamboo is polished and split into four pieces, and the skin and body are separated to make strips. The four most common types of bamboo crafts are -Colanders(plates), -Mushroom / fish basket, -Dish drying basket, -Winnowing basket.
The beauty and durability of the finished product, as well as the warmth unique to Nemagari bamboo, make it a practical item that is widely used by the Japanese people even today, and the color of the product can be enjoyed as it changes over time.
This page introduces four sizes of special finished soba colanders, 25cm (9.84″) to 33cm (12.99″).
The smooth outer skin is characterized by its water-repelling properties, which allows it to drain well.It feels very luxurious to have soba served on this colander.From the back, the solid thickness of the strips proves that it is made to withstand daily use in the store.
Here are the sizes of each.
This one is about 25cm (9.84″) in diameter. This size can be used as a noodle dish for one servings.This one is about 27cm (10.63″) in diameter. This size can be used as a noodle dish for two or three servings.This one is about 31cm (12.2″) in diameter. This size can be used as a noodle dish for three or four servings.This one is about 33cm (12.99″) in diameter. This size can be used as a noodle dish for four or five servings.Occasionally, due to the condition of the material, there may be strips or detached fibers on the reverse side. Please understand that they are not defective.Photo, 27cm (10.63″) size/ Somen noodle 100g (3.53oz)Photo, 27cm (10.63″) size/ Soba noodle 100g (3.53oz)In addition to noodles, you can also put boiled vegetables on top, or bread and rice balls.The color and texture of the colander seem to complement the food well.
It is simple, powerful, and tightly finished. This colander gives the impression of traveling to a mountain village.
Please choose the size you prefer.
<Nemagari Bamboo Crafts in Togakushi, Nagano Prefecture>
Bamboo crafting began in the early Edo period (1603-1867) as a means of sustenance for the people of the Togakushi Chūsha area. From the Meiji period to the mid-Showa period（mid-19th century to mid-20th century）, as the sericulture industry flourished, the demand for silkworm baskets and other products increased.
In order to protect this important resource, members of the bamboo craft production cooperative take turns acting as “bamboo shoot guard” during the spring bamboo shoot season to prevent overharvesting by people who want to use for food.
The surface of the bamboo is polished and split into four pieces, and the skin and body are separated to make strips. The four most common types of bamboo crafts are -Colanders(plates), -Mushroom / fish basket, -Dish drying basket, -Winnowing basket.
The beauty and durability of the finished product, as well as the warmth unique to Nemagari bamboo, make it a practical item that is widely used by the Japanese people even today, and the color of the product can be enjoyed as it changes over time.
This page introduces four sizes of special finished soba colanders, 25cm (9.84″) to 33cm (12.99″).
The smooth outer skin is characterized by its water-repelling properties, which allows it to drain well.It feels very luxurious to have soba served on this colander.From the back, the solid thickness of the strips proves that it is made to withstand daily use in the store.
Here are the sizes of each.
This one is about 25cm (9.84″) in diameter. This size can be used as a noodle dish for one servings.This one is about 27cm (10.63″) in diameter. This size can be used as a noodle dish for two or three servings.This one is about 31cm (12.2″) in diameter. This size can be used as a noodle dish for three or four servings.This one is about 33cm (12.99″) in diameter. This size can be used as a noodle dish for four or five servings.Occasionally, due to the condition of the material, there may be strips or detached fibers on the reverse side. Please understand that they are not defective.Photo, 27cm (10.63″) size/ Somen noodle 100g (3.53oz)Photo, 27cm (10.63″) size/ Soba noodle 100g (3.53oz)In addition to noodles, you can also put boiled vegetables on top, or bread and rice balls.The color and texture of the colander seem to complement the food well.
It is simple, powerful, and tightly finished. This colander gives the impression of traveling to a mountain village.
Please choose the size you prefer.
<Nemagari Bamboo Crafts in Togakushi, Nagano Prefecture>
Bamboo crafting began in the early Edo period (1603-1867) as a means of sustenance for the people of the Togakushi Chūsha area. From the Meiji period to the mid-Showa period（mid-19th century to mid-20th century）, as the sericulture industry flourished, the demand for silkworm baskets and other products increased.
In order to protect this important resource, members of the bamboo craft production cooperative take turns acting as “bamboo shoot guard” during the spring bamboo shoot season to prevent overharvesting by people who want to use for food.
The surface of the bamboo is polished and split into four pieces, and the skin and body are separated to make strips. The four most common types of bamboo crafts are -Colanders(plates), -Mushroom / fish basket, -Dish drying basket, -Winnowing basket.
The beauty and durability of the finished product, as well as the warmth unique to Nemagari bamboo, make it a practical item that is widely used by the Japanese people even today, and the color of the product can be enjoyed as it changes over time.
