This is punch bowl ladle made from “Smoked Mōsō bamboo”.
Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln. No one else in Japan makes cutlery with this kind of coloring, it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.
It is shaped in such a way that liquid and fruit can be scooped up together.The ladle is made using the knots that are always present in bamboo.The spout is shaped like a beak.Due to the nature of bamboo, cracks and fissures may inevitably occur. As the maker says, “Even if a crack appears, it is not likely to crack, so please use it with peace of mind.” Please note that this does not mean that the product is defective.Another thin bamboo is used for the handle.It is just the right size for serving fruit syrups, fruit punch, or liquors in a cup or small bowl.
With a ladle, it is too big to fit inside the bottle or spill when pouring into a cup, but with this one, there is no need to worry about that, and the amount you want to pour can be smoothly poured in.
The ladle made of bamboo is gentle against glass and ceramics, and its shape is also very tasteful.
We hope you will use it as a good tool for beverage time.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is punch bowl ladle made from “Smoked Mōsō bamboo”.
Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln. No one else in Japan makes cutlery with this kind of coloring, it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.
It is shaped in such a way that liquid and fruit can be scooped up together.The ladle is made using the knots that are always present in bamboo.The spout is shaped like a beak.Due to the nature of bamboo, cracks and fissures may inevitably occur. As the maker says, “Even if a crack appears, it is not likely to crack, so please use it with peace of mind.” Please note that this does not mean that the product is defective.Another thin bamboo is used for the handle.It is just the right size for serving fruit syrups, fruit punch, or liquors in a cup or small bowl.
With a ladle, it is too big to fit inside the bottle or spill when pouring into a cup, but with this one, there is no need to worry about that, and the amount you want to pour can be smoothly poured in.
The ladle made of bamboo is gentle against glass and ceramics, and its shape is also very tasteful.
We hope you will use it as a good tool for beverage time.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is punch bowl ladle made from “Smoked Mōsō bamboo”.
Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln. No one else in Japan makes cutlery with this kind of coloring, it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.
It is shaped in such a way that liquid and fruit can be scooped up together.The ladle is made using the knots that are always present in bamboo.The spout is shaped like a beak.Due to the nature of bamboo, cracks and fissures may inevitably occur. As the maker says, “Even if a crack appears, it is not likely to crack, so please use it with peace of mind.” Please note that this does not mean that the product is defective.Another thin bamboo is used for the handle.It is just the right size for serving fruit syrups, fruit punch, or liquors in a cup or small bowl.
With a ladle, it is too big to fit inside the bottle or spill when pouring into a cup, but with this one, there is no need to worry about that, and the amount you want to pour can be smoothly poured in.
The ladle made of bamboo is gentle against glass and ceramics, and its shape is also very tasteful.
We hope you will use it as a good tool for beverage time.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
