Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln. No one else in Japan makes cutlery with this kind of coloring, it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.
The tip of the stirrer is shaped like a small spoon.It is useful for scooping up drinks from below when stirring them.The back of the spoon is also finely polished to a smooth finish.The handle is also smooth and soft to the touch.It is also just the right thickness for stirring.It is long enough to reach the bottom of even the tallest cups.
Watch the video to see stirring in action.
In addition to juices, it can be used liquor with soda, water, and cocktails. And also can be used in soups, iced café au lait, and milk tea.
It can be enjoyed with a variety of beverages depending on the season and mood. It is sure to make your tea time and evening drinks even more pleasant.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is stir stick made of “Smoked Mōsō bamboo”.
Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln. No one else in Japan makes cutlery with this kind of coloring, it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.
The tip of the stirrer is shaped like a small spoon.It is useful for scooping up drinks from below when stirring them.The back of the spoon is also finely polished to a smooth finish.The handle is also smooth and soft to the touch.It is also just the right thickness for stirring.It is long enough to reach the bottom of even the tallest cups.
Watch the video to see stirring in action.
In addition to juices, it can be used liquor with soda, water, and cocktails. And also can be used in soups, iced café au lait, and milk tea.
It can be enjoyed with a variety of beverages depending on the season and mood. It is sure to make your tea time and evening drinks even more pleasant.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
This is stir stick made of “Smoked Mōsō bamboo”.
Smoked Mōsō bamboo is thick Mōsō bamboo that has first been smoked in a charcoal kiln. No one else in Japan makes cutlery with this kind of coloring, it has a unique, rich texture, and once seen, leaves an unforgettable impression on us.
The tip of the stirrer is shaped like a small spoon.It is useful for scooping up drinks from below when stirring them.The back of the spoon is also finely polished to a smooth finish.The handle is also smooth and soft to the touch.It is also just the right thickness for stirring.It is long enough to reach the bottom of even the tallest cups.
Watch the video to see stirring in action.
In addition to juices, it can be used liquor with soda, water, and cocktails. And also can be used in soups, iced café au lait, and milk tea.
It can be enjoyed with a variety of beverages depending on the season and mood. It is sure to make your tea time and evening drinks even more pleasant.
<Smoked Mōsō Bamboo cutlery by Kazuho Shimomoto>
Originally, he built his own charcoal kiln and used oak as main materials for charcoal making.
He started making smoked bamboo cutlery in earnest when he hung bamboo cutlery he had carved himself from the large amount of smoke emitted during the charcoal-making process.
The cutlery made by Mr. Shimomoto is characterized by its unique color, which gives it a rich texture, and by its shape, which is only possible with bamboo. The cutlery has a sharp design, but when you touch it, it feels comfortable in your hand and makes you smile with its usability.
