These are large, round, deep colander called “Age-zaru”.
“Age-zaru” is a tool used by soba (buckwheat noodle) shops to fry boiled soba or udon noodles from the big kettle.
This page introduces two sizes: 48cm (18.9″) and 51cm (20.08″) in diameter.
In addition to size, there are two types of rim wrapping. The upper photo shows the “rattan double-wrapped” type finished only with rattan. The lower photo shows the “rattan double-wrapped + copper wire wrapped” type.
There are four types in total, with two sizes of different diameters and different rim wraps used.
Both types are made of Madake bamboo and Hachiku bamboo from Sado Island, Nīgata Prefecture.When turned over, the weaving of the outer skin of the bamboo is spread out.This is a simple weaving technique with a close weaving.On Sado Island, the traditional division of labor system still functions, with some people doing only this weaving work.Due to its large size, it has several stainless steel wires for reinforcement.And the rim wrapping is often done by another person. The rim is wound with rattan using stainless steel wire as the core. The wire is coated with a rust-proof coating and does not rust easily.Sado Island colanders sometimes show blackened, charred marks like this. This is caused by the use of fire (burner, etc.) in the finishing process of splinters. Please note that this is not a defect.Also, cracks in the strips and cracks where the vertical and horizontal strips intersect, as shown here,you may see some “splits” but they are fine.Also, there may be black streaks like this, but please be assured that these are production markings.This is a “rattan double-wrapped” type with a diameter of 48cm (18.9″).This is a “rattan double-wrapped” type with a diameter of approximately 51cm (20.08″).In this rattan double-wrapped type, rattan is wrapped around the rim from one direction without gaps. Depending on the size of the rattan, about 4 to 5 rattan long strips are wrapped around the rim, shifting the position to fill in the gaps. To make the rim stronger, rattan is rolled back from the opposite direction. This is why the term “double wrapped” is used.Since it is wrapped only in rattan, it feels good in the hand.Customers who say, “I prefer to have no metal where my hands touch,” often choose this option.This is a “rattan double-wrapped + copper wire-wrapped” type with a diameter of 48cm (18.9″).This is a “rattan double-wrapped + copper wire-wrapped” type with a diameter of approximately 51cm (20.08″).This type of rattan is double wrapped and then further wrapped with copper wire. It might be said that the rim is wrapped triple-wrapped. It is a very sturdy finish.
It is simple yet sturdy, and once you start using it, you will notice its lightness, ease of use, and durability.
However, since this colander has a rim core made of a wire, there is almost no fluctuation in the size of the colander. It can be said that this colander is made in accordance with the standard for commercial use.
This Age-zaru is used for soba, Sōmen, udon, and Chinese noodles that have been boiled in plenty for commercial use. It is made to fit the size of the kettle and can drain a good amount of water efficiently and well. This product has been used by long-established soba noodle shops for many years. If used well, they said it would keep for 1-2 years.
Not just for noodles, it is also good for washing, draining, and preparing vegetables for pots and pans, or for cooking for a large group. Bulky vegetables can also be served in generous portions.
A 48cm(18.9″) diameter rattan double wrapped container with 5kg (11lb) of green plums in it.
It is also useful for harvesting plums and vegetables.
Other coffee bean roasters also find them useful for receiving beans from the roasting machine and for taking off the rough heat.
Others use it as a magazine rack, changing basket, or other free baskets.
We show two sizes on this page, but if you need other sizes, please contact us. Please allow a little time for delivery. Please understand this in advance.
For professional work and large harvests. Choose the size and type you prefer.
—Bamboo Crafts, Born and Departing from Sado Island—
According to records, Sado Island in Nīgata Prefecture has been shipping bamboo products off the island for more than 200 years. Bamboo products were actively made on the island because of the high quality of bamboo suitable for bamboo crafts.
In the old days, many bamboo products were carried on ships that sailed between Ōsaka and Hokkaidō on the Sea of Japan route.
Since thick bamboo does not grow in Hokkaidō, many of the bamboo colanders and baskets were made on Sado Island, the ship’s port of call.
The bamboo products made on that Sado Island are characterized by their simple design and durability. Many of them are for daily use, as if they were used in every Japanese household.
These are large, round, deep colander called “Age-zaru”.
“Age-zaru” is a tool used by soba (buckwheat noodle) shops to fry boiled soba or udon noodles from the big kettle.
This page introduces two sizes: 48cm (18.9″) and 51cm (20.08″) in diameter.
In addition to size, there are two types of rim wrapping. The upper photo shows the “rattan double-wrapped” type finished only with rattan. The lower photo shows the “rattan double-wrapped + copper wire wrapped” type.
There are four types in total, with two sizes of different diameters and different rim wraps used.
Both types are made of Madake bamboo and Hachiku bamboo from Sado Island, Nīgata Prefecture.When turned over, the weaving of the outer skin of the bamboo is spread out.This is a simple weaving technique with a close weaving.On Sado Island, the traditional division of labor system still functions, with some people doing only this weaving work.Due to its large size, it has several stainless steel wires for reinforcement.And the rim wrapping is often done by another person. The rim is wound with rattan using stainless steel wire as the core. The wire is coated with a rust-proof coating and does not rust easily.Sado Island colanders sometimes show blackened, charred marks like this. This is caused by the use of fire (burner, etc.) in the finishing process of splinters. Please note that this is not a defect.Also, cracks in the strips and cracks where the vertical and horizontal strips intersect, as shown here,you may see some “splits” but they are fine.Also, there may be black streaks like this, but please be assured that these are production markings.This is a “rattan double-wrapped” type with a diameter of 48cm (18.9″).This is a “rattan double-wrapped” type with a diameter of approximately 51cm (20.08″).In this rattan double-wrapped type, rattan is wrapped around the rim from one direction without gaps. Depending on the size of the rattan, about 4 to 5 rattan long strips are wrapped around the rim, shifting the position to fill in the gaps. To make the rim stronger, rattan is rolled back from the opposite direction. This is why the term “double wrapped” is used.Since it is wrapped only in rattan, it feels good in the hand.Customers who say, “I prefer to have no metal where my hands touch,” often choose this option.This is a “rattan double-wrapped + copper wire-wrapped” type with a diameter of 48cm (18.9″).This is a “rattan double-wrapped + copper wire-wrapped” type with a diameter of approximately 51cm (20.08″).This type of rattan is double wrapped and then further wrapped with copper wire. It might be said that the rim is wrapped triple-wrapped. It is a very sturdy finish.
It is simple yet sturdy, and once you start using it, you will notice its lightness, ease of use, and durability.
However, since this colander has a rim core made of a wire, there is almost no fluctuation in the size of the colander. It can be said that this colander is made in accordance with the standard for commercial use.
This Age-zaru is used for soba, Sōmen, udon, and Chinese noodles that have been boiled in plenty for commercial use. It is made to fit the size of the kettle and can drain a good amount of water efficiently and well. This product has been used by long-established soba noodle shops for many years. If used well, they said it would keep for 1-2 years.
Not just for noodles, it is also good for washing, draining, and preparing vegetables for pots and pans, or for cooking for a large group. Bulky vegetables can also be served in generous portions.
A 48cm(18.9″) diameter rattan double wrapped container with 5kg (11lb) of green plums in it.
It is also useful for harvesting plums and vegetables.
Other coffee bean roasters also find them useful for receiving beans from the roasting machine and for taking off the rough heat.
Others use it as a magazine rack, changing basket, or other free baskets.
We show two sizes on this page, but if you need other sizes, please contact us. Please allow a little time for delivery. Please understand this in advance.
For professional work and large harvests. Choose the size and type you prefer.
—Bamboo Crafts, Born and Departing from Sado Island—
According to records, Sado Island in Nīgata Prefecture has been shipping bamboo products off the island for more than 200 years. Bamboo products were actively made on the island because of the high quality of bamboo suitable for bamboo crafts.
In the old days, many bamboo products were carried on ships that sailed between Ōsaka and Hokkaidō on the Sea of Japan route.
Since thick bamboo does not grow in Hokkaidō, many of the bamboo colanders and baskets were made on Sado Island, the ship’s port of call.
The bamboo products made on that Sado Island are characterized by their simple design and durability. Many of them are for daily use, as if they were used in every Japanese household.
These are large, round, deep colander called “Age-zaru”.
“Age-zaru” is a tool used by soba (buckwheat noodle) shops to fry boiled soba or udon noodles from the big kettle.
This page introduces two sizes: 48cm (18.9″) and 51cm (20.08″) in diameter.
In addition to size, there are two types of rim wrapping. The upper photo shows the “rattan double-wrapped” type finished only with rattan. The lower photo shows the “rattan double-wrapped + copper wire wrapped” type.
There are four types in total, with two sizes of different diameters and different rim wraps used.
Both types are made of Madake bamboo and Hachiku bamboo from Sado Island, Nīgata Prefecture.When turned over, the weaving of the outer skin of the bamboo is spread out.This is a simple weaving technique with a close weaving.On Sado Island, the traditional division of labor system still functions, with some people doing only this weaving work.Due to its large size, it has several stainless steel wires for reinforcement.And the rim wrapping is often done by another person. The rim is wound with rattan using stainless steel wire as the core. The wire is coated with a rust-proof coating and does not rust easily.Sado Island colanders sometimes show blackened, charred marks like this. This is caused by the use of fire (burner, etc.) in the finishing process of splinters. Please note that this is not a defect.Also, cracks in the strips and cracks where the vertical and horizontal strips intersect, as shown here,you may see some “splits” but they are fine.Also, there may be black streaks like this, but please be assured that these are production markings.This is a “rattan double-wrapped” type with a diameter of 48cm (18.9″).This is a “rattan double-wrapped” type with a diameter of approximately 51cm (20.08″).In this rattan double-wrapped type, rattan is wrapped around the rim from one direction without gaps. Depending on the size of the rattan, about 4 to 5 rattan long strips are wrapped around the rim, shifting the position to fill in the gaps. To make the rim stronger, rattan is rolled back from the opposite direction. This is why the term “double wrapped” is used.Since it is wrapped only in rattan, it feels good in the hand.Customers who say, “I prefer to have no metal where my hands touch,” often choose this option.This is a “rattan double-wrapped + copper wire-wrapped” type with a diameter of 48cm (18.9″).This is a “rattan double-wrapped + copper wire-wrapped” type with a diameter of approximately 51cm (20.08″).This type of rattan is double wrapped and then further wrapped with copper wire. It might be said that the rim is wrapped triple-wrapped. It is a very sturdy finish.
It is simple yet sturdy, and once you start using it, you will notice its lightness, ease of use, and durability.
However, since this colander has a rim core made of a wire, there is almost no fluctuation in the size of the colander. It can be said that this colander is made in accordance with the standard for commercial use.
This Age-zaru is used for soba, Sōmen, udon, and Chinese noodles that have been boiled in plenty for commercial use. It is made to fit the size of the kettle and can drain a good amount of water efficiently and well. This product has been used by long-established soba noodle shops for many years. If used well, they said it would keep for 1-2 years.
Not just for noodles, it is also good for washing, draining, and preparing vegetables for pots and pans, or for cooking for a large group. Bulky vegetables can also be served in generous portions.
A 48cm(18.9″) diameter rattan double wrapped container with 5kg (11lb) of green plums in it.
It is also useful for harvesting plums and vegetables.
Other coffee bean roasters also find them useful for receiving beans from the roasting machine and for taking off the rough heat.
Others use it as a magazine rack, changing basket, or other free baskets.
We show two sizes on this page, but if you need other sizes, please contact us. Please allow a little time for delivery. Please understand this in advance.
For professional work and large harvests. Choose the size and type you prefer.
—Bamboo Crafts, Born and Departing from Sado Island—
According to records, Sado Island in Nīgata Prefecture has been shipping bamboo products off the island for more than 200 years. Bamboo products were actively made on the island because of the high quality of bamboo suitable for bamboo crafts.
In the old days, many bamboo products were carried on ships that sailed between Ōsaka and Hokkaidō on the Sea of Japan route.
Since thick bamboo does not grow in Hokkaidō, many of the bamboo colanders and baskets were made on Sado Island, the ship’s port of call.
The bamboo products made on that Sado Island are characterized by their simple design and durability. Many of them are for daily use, as if they were used in every Japanese household.
