This cooking pot is made of aluminum and has a stepped inside. *Compatible with gas flame, not IH.
It can be used together with the “Mini Japanese steamer” series introduced on a separate page.
We also introduce it as a cooking pot for daily dishes such as simmered dishes and soups.
These specifications are also used in restaurant kitchens for commercial use, and are easy to handle and highly durable.
With vertical handles on both sides, it is easy to hold, takes up little storage space, and can be stacked in different sizes.
On this page, we introduce three sizes of small-sized pots, 15.5cm (6.1″), 18.5cm (7.28″), and 21.5cm (8.46″), which are easy to use mainly at home.
*Aluminum pots and pans are also available in the“Stepped pot larger” series, which have almost the same specifications but are even sturdier and larger in size. Please select “Stepped pot larger” when you purchase together with “Japanese steamer”.
This pot is “hammered” on the inside and outside. The hammered finish means that a metal plate (aluminum for this pot) has been dented with a mallet.
This will increase the strength of the pot and the surface area of the pot with many indentations, allowing it to take in more convective heat from the stove fire and increase heat conductivity.
Heat is transferred quickly and evenly to the food, making it suitable for slow cooking over a long period of time.
When viewed from above, there is a step under the inside rim of the pot to prevent spills. Each pot is also equipped with a miniature Japanese-style pot that is 0.5cm (0.19″) smaller than the diameter of the pot, making it convenient to use.The handle is also made of aluminum. It is solidly made, but it gets hot during cooking, so please use a kitchen mitt or cloth when holding it.The surface of the pot is anodized to protect the aluminum material and prevent the inside of the pot from turning black. Let us introduce the three sizes in order.This is 15.5cm (6.1″), the smallest size in the aluminum pot series. It can be used together with the “Mini Japanese steamer 15cm (5.91”).It looks good for making Rāmen or hot udon, soba noodles for one person.This is the 18.5cm (7.28″) size. This size fits “Mini Japanese steamer 18cm（7.09”).Looks great for making soup for 2 or 3 people.This is the 21.5cm (8.46″) size. This size can be used with “Mini Japanese steamer 21cm (8.27”).Large enough to make soup or simmered dishes for 3-4 people, and comfortable to handle.When cooking steamer, first fill a pot with plenty of water and bring it to a boil over heat.This is a 21.5cm (8.46″) Stepped pot with a 21cm (8.27″) Mini Japanese steamer on top. The appearance of the pot is sharp and stylish.
If the size of the steamer is just right for this Stepped pot, it can be matched without using a steaming plate.
Each corresponds as shown below. –Stepped pot 15.5cm（6.91″） → Mini Japanese steamer 15cm（5.91″) –Stepped pot 18.5cm (7.28″) → Mini Japanese steamer 18cm（7.09″) –Stepped pot 21.5cm(8.46″) → Mini Japanese steamer 21cm (8.27″)
Also useful for cooking simmered dishes, wooden “Sawara”(a type of Japanese cypress) –Drop lid without holes 8 sizes –Drop lid with holes 6 sizes Select a Drop lid that is one size smaller than the diameter of the pot.
The size of the Drop lid is recommended for each pot. Please refer to the following.
Stepped pot 15.5cm（6.91″） → Drop lid without hole/with hole 13cm（5.12″） or 14cm（5.51″）.
Stepped pot 18.5cm (7.28″) → Drop lid without hole/with hole 15cm（5.91″） or 16cm（6.3″）.
Stepped pot 21.5cm(8.46″) → Drop lid without hole/with hole 18cm（7.09″）.
Use it with Steamer or Drop lid or by itself. This easy-to-use Stepped pot will surely be useful in your daily cooking.
Please select the size of your choice.
*Click here for the page of “Mini Japanese steamer 15cm, 18cm, 21cm / Hinoki cypress / Gifu-JPN 811119”.
**Please do not use a dishwasher for this pot. Depending on the dishwasher detergent you use, it may cause corrosion or discoloration. In particular, corrosion of parts may cause the handle to break or fall off.
This cooking pot is made of aluminum and has a stepped inside. *Compatible with gas flame, not IH.
It can be used together with the “Mini Japanese steamer” series introduced on a separate page.
We also introduce it as a cooking pot for daily dishes such as simmered dishes and soups.
These specifications are also used in restaurant kitchens for commercial use, and are easy to handle and highly durable.
With vertical handles on both sides, it is easy to hold, takes up little storage space, and can be stacked in different sizes.
On this page, we introduce three sizes of small-sized pots, 15.5cm (6.1″), 18.5cm (7.28″), and 21.5cm (8.46″), which are easy to use mainly at home.
*Aluminum pots and pans are also available in the“Stepped pot larger” series, which have almost the same specifications but are even sturdier and larger in size. Please select “Stepped pot larger” when you purchase together with “Japanese steamer”.
This pot is “hammered” on the inside and outside. The hammered finish means that a metal plate (aluminum for this pot) has been dented with a mallet.
This will increase the strength of the pot and the surface area of the pot with many indentations, allowing it to take in more convective heat from the stove fire and increase heat conductivity.
Heat is transferred quickly and evenly to the food, making it suitable for slow cooking over a long period of time.
When viewed from above, there is a step under the inside rim of the pot to prevent spills. Each pot is also equipped with a miniature Japanese-style pot that is 0.5cm (0.19″) smaller than the diameter of the pot, making it convenient to use.The handle is also made of aluminum. It is solidly made, but it gets hot during cooking, so please use a kitchen mitt or cloth when holding it.The surface of the pot is anodized to protect the aluminum material and prevent the inside of the pot from turning black. Let us introduce the three sizes in order.This is 15.5cm (6.1″), the smallest size in the aluminum pot series. It can be used together with the “Mini Japanese steamer 15cm (5.91”).It looks good for making Rāmen or hot udon, soba noodles for one person.This is the 18.5cm (7.28″) size. This size fits “Mini Japanese steamer 18cm（7.09”).Looks great for making soup for 2 or 3 people.This is the 21.5cm (8.46″) size. This size can be used with “Mini Japanese steamer 21cm (8.27”).Large enough to make soup or simmered dishes for 3-4 people, and comfortable to handle.When cooking steamer, first fill a pot with plenty of water and bring it to a boil over heat.This is a 21.5cm (8.46″) Stepped pot with a 21cm (8.27″) Mini Japanese steamer on top. The appearance of the pot is sharp and stylish.
If the size of the steamer is just right for this Stepped pot, it can be matched without using a steaming plate.
Each corresponds as shown below. –Stepped pot 15.5cm（6.91″） → Mini Japanese steamer 15cm（5.91″) –Stepped pot 18.5cm (7.28″) → Mini Japanese steamer 18cm（7.09″) –Stepped pot 21.5cm(8.46″) → Mini Japanese steamer 21cm (8.27″)
Also useful for cooking simmered dishes, wooden “Sawara”(a type of Japanese cypress) –Drop lid without holes 8 sizes –Drop lid with holes 6 sizes Select a Drop lid that is one size smaller than the diameter of the pot.
The size of the Drop lid is recommended for each pot. Please refer to the following.
Stepped pot 15.5cm（6.91″） → Drop lid without hole/with hole 13cm（5.12″） or 14cm（5.51″）.
Stepped pot 18.5cm (7.28″) → Drop lid without hole/with hole 15cm（5.91″） or 16cm（6.3″）.
Stepped pot 21.5cm(8.46″) → Drop lid without hole/with hole 18cm（7.09″）.
Use it with Steamer or Drop lid or by itself. This easy-to-use Stepped pot will surely be useful in your daily cooking.
Please select the size of your choice.
*Click here for the page of “Mini Japanese steamer 15cm, 18cm, 21cm / Hinoki cypress / Gifu-JPN 811119”.
**Please do not use a dishwasher for this pot. Depending on the dishwasher detergent you use, it may cause corrosion or discoloration. In particular, corrosion of parts may cause the handle to break or fall off.
This cooking pot is made of aluminum and has a stepped inside. *Compatible with gas flame, not IH.
It can be used together with the “Mini Japanese steamer” series introduced on a separate page.
We also introduce it as a cooking pot for daily dishes such as simmered dishes and soups.
These specifications are also used in restaurant kitchens for commercial use, and are easy to handle and highly durable.
With vertical handles on both sides, it is easy to hold, takes up little storage space, and can be stacked in different sizes.
On this page, we introduce three sizes of small-sized pots, 15.5cm (6.1″), 18.5cm (7.28″), and 21.5cm (8.46″), which are easy to use mainly at home.
*Aluminum pots and pans are also available in the“Stepped pot larger” series, which have almost the same specifications but are even sturdier and larger in size. Please select “Stepped pot larger” when you purchase together with “Japanese steamer”.
This pot is “hammered” on the inside and outside. The hammered finish means that a metal plate (aluminum for this pot) has been dented with a mallet.
This will increase the strength of the pot and the surface area of the pot with many indentations, allowing it to take in more convective heat from the stove fire and increase heat conductivity.
Heat is transferred quickly and evenly to the food, making it suitable for slow cooking over a long period of time.
When viewed from above, there is a step under the inside rim of the pot to prevent spills. Each pot is also equipped with a miniature Japanese-style pot that is 0.5cm (0.19″) smaller than the diameter of the pot, making it convenient to use.The handle is also made of aluminum. It is solidly made, but it gets hot during cooking, so please use a kitchen mitt or cloth when holding it.The surface of the pot is anodized to protect the aluminum material and prevent the inside of the pot from turning black. Let us introduce the three sizes in order.This is 15.5cm (6.1″), the smallest size in the aluminum pot series. It can be used together with the “Mini Japanese steamer 15cm (5.91”).It looks good for making Rāmen or hot udon, soba noodles for one person.This is the 18.5cm (7.28″) size. This size fits “Mini Japanese steamer 18cm（7.09”).Looks great for making soup for 2 or 3 people.This is the 21.5cm (8.46″) size. This size can be used with “Mini Japanese steamer 21cm (8.27”).Large enough to make soup or simmered dishes for 3-4 people, and comfortable to handle.When cooking steamer, first fill a pot with plenty of water and bring it to a boil over heat.This is a 21.5cm (8.46″) Stepped pot with a 21cm (8.27″) Mini Japanese steamer on top. The appearance of the pot is sharp and stylish.
If the size of the steamer is just right for this Stepped pot, it can be matched without using a steaming plate.
Each corresponds as shown below. –Stepped pot 15.5cm（6.91″） → Mini Japanese steamer 15cm（5.91″) –Stepped pot 18.5cm (7.28″) → Mini Japanese steamer 18cm（7.09″) –Stepped pot 21.5cm(8.46″) → Mini Japanese steamer 21cm (8.27″)
Also useful for cooking simmered dishes, wooden “Sawara”(a type of Japanese cypress) –Drop lid without holes 8 sizes –Drop lid with holes 6 sizes Select a Drop lid that is one size smaller than the diameter of the pot.
The size of the Drop lid is recommended for each pot. Please refer to the following.
Stepped pot 15.5cm（6.91″） → Drop lid without hole/with hole 13cm（5.12″） or 14cm（5.51″）.
Stepped pot 18.5cm (7.28″) → Drop lid without hole/with hole 15cm（5.91″） or 16cm（6.3″）.
Stepped pot 21.5cm(8.46″) → Drop lid without hole/with hole 18cm（7.09″）.
Use it with Steamer or Drop lid or by itself. This easy-to-use Stepped pot will surely be useful in your daily cooking.
Please select the size of your choice.
*Click here for the page of “Mini Japanese steamer 15cm, 18cm, 21cm / Hinoki cypress / Gifu-JPN 811119”.
**Please do not use a dishwasher for this pot. Depending on the dishwasher detergent you use, it may cause corrosion or discoloration. In particular, corrosion of parts may cause the handle to break or fall off.
