Tea strainer S, M, L 3 sizes / Madake bamboo / Ōita-JPN 211701 大分県/真竹 茶こし 小・中・大 3サイズ


							

Ōita Prefecture is home to the “Bamboo Craft Training and Support Center”,
an institution that trains rare bamboo craftsmen, who are few and far between in Japan.
Beppu City has a long history of bamboo craft,
and many craftsmen have entered the world of bamboo craft from this area and are active in the field.

In Ōita Prefecture, while new people are entering the world of bamboo,
there are also people who have been making bamboo crafts for daily use for many years.
Many of them are now elderly, and the number of people continuing to make them is very small,
but they are still making the same daily tools as before.

These are tea strainers, a tool used to strain green tea and black tea leaves.
It comes in three sizes: large, medium and small.

As the name suggests, you put the tea leaves in this tea strainer and pour hot water over them to strain the tea.
Bamboo and rattan are not only resistant to heat and temporary water,
but also have a lower thermal conductivity than metal, so even if you pour boiling water over them,
the handle will not become too hot to hold.

All three sizes are made in the same way.

Let’s take a look at the three sizes in order.

For both sizes, simply place the tea strainer with the tea leaves in the cup, pour hot water over it,
and steep for the desired amount of time until the flavor is infused.

This tea strainer is made by slightly folding the rattan from the rim to the handle.
This is the part that is most likely to be damaged.
If you shake the handle hard while the tea leaves are still wet, they will break more easily.
When shaking the tea strainer to drain the hot water, it is best to hold it by the rim.

When you’re done, turn the tea strainer upside down and wash it with a scrubbing brush
while running water through it from the outside, and the tea leaves will fall out.
If you don’t put anything oily in it, you don’t need to use detergent.

Compared to the larger ones, the smaller tea strainers are harder to make because the work is more difficult,
the strips are more delicate and harder to weave, and it is difficult to put a high price on something so small,
so the number of people making them tends to stay small.
This tea strainer is made by an elderly woman who continues to weave them by herself.

Bamboo tea strainers are lightweight and soft to the touch when used with tableware.
Enjoy your tea time with your favorite tableware.

Please choose your preferred size from the three sizes: small, medium and large.

Ōita Prefecture is home to the “Bamboo Craft Training and Support Center”,
an institution that trains rare bamboo craftsmen, who are few and far between in Japan.
Beppu City has a long history of bamboo craft,
and many craftsmen have entered the world of bamboo craft from this area and are active in the field.

In Ōita Prefecture, while new people are entering the world of bamboo,
there are also people who have been making bamboo crafts for daily use for many years.
Many of them are now elderly, and the number of people continuing to make them is very small,
but they are still making the same daily tools as before.

These are tea strainers, a tool used to strain green tea and black tea leaves.
It comes in three sizes: large, medium and small.

As the name suggests, you put the tea leaves in this tea strainer and pour hot water over them to strain the tea.
Bamboo and rattan are not only resistant to heat and temporary water,
but also have a lower thermal conductivity than metal, so even if you pour boiling water over them,
the handle will not become too hot to hold.

All three sizes are made in the same way.

Let’s take a look at the three sizes in order.

For both sizes, simply place the tea strainer with the tea leaves in the cup, pour hot water over it,
and steep for the desired amount of time until the flavor is infused.

This tea strainer is made by slightly folding the rattan from the rim to the handle.
This is the part that is most likely to be damaged.
If you shake the handle hard while the tea leaves are still wet, they will break more easily.
When shaking the tea strainer to drain the hot water, it is best to hold it by the rim.

When you’re done, turn the tea strainer upside down and wash it with a scrubbing brush
while running water through it from the outside, and the tea leaves will fall out.
If you don’t put anything oily in it, you don’t need to use detergent.

Compared to the larger ones, the smaller tea strainers are harder to make because the work is more difficult,
the strips are more delicate and harder to weave, and it is difficult to put a high price on something so small,
so the number of people making them tends to stay small.
This tea strainer is made by an elderly woman who continues to weave them by herself.

Bamboo tea strainers are lightweight and soft to the touch when used with tableware.
Enjoy your tea time with your favorite tableware.

Please choose your preferred size from the three sizes: small, medium and large.


							

Ōita Prefecture is home to the “Bamboo Craft Training and Support Center”,
an institution that trains rare bamboo craftsmen, who are few and far between in Japan.
Beppu City has a long history of bamboo craft,
and many craftsmen have entered the world of bamboo craft from this area and are active in the field.

In Ōita Prefecture, while new people are entering the world of bamboo,
there are also people who have been making bamboo crafts for daily use for many years.
Many of them are now elderly, and the number of people continuing to make them is very small,
but they are still making the same daily tools as before.

These are tea strainers, a tool used to strain green tea and black tea leaves.
It comes in three sizes: large, medium and small.

As the name suggests, you put the tea leaves in this tea strainer and pour hot water over them to strain the tea.
Bamboo and rattan are not only resistant to heat and temporary water,
but also have a lower thermal conductivity than metal, so even if you pour boiling water over them,
the handle will not become too hot to hold.

All three sizes are made in the same way.

Let’s take a look at the three sizes in order.

For both sizes, simply place the tea strainer with the tea leaves in the cup, pour hot water over it,
and steep for the desired amount of time until the flavor is infused.

This tea strainer is made by slightly folding the rattan from the rim to the handle.
This is the part that is most likely to be damaged.
If you shake the handle hard while the tea leaves are still wet, they will break more easily.
When shaking the tea strainer to drain the hot water, it is best to hold it by the rim.

When you’re done, turn the tea strainer upside down and wash it with a scrubbing brush
while running water through it from the outside, and the tea leaves will fall out.
If you don’t put anything oily in it, you don’t need to use detergent.

Compared to the larger ones, the smaller tea strainers are harder to make because the work is more difficult,
the strips are more delicate and harder to weave, and it is difficult to put a high price on something so small,
so the number of people making them tends to stay small.
This tea strainer is made by an elderly woman who continues to weave them by herself.

Bamboo tea strainers are lightweight and soft to the touch when used with tableware.
Enjoy your tea time with your favorite tableware.

Please choose your preferred size from the three sizes: small, medium and large.