This is a punch bowl ladle made from smoked bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
A punch bowl ladle is used with a large, deep glass bowl called a punch bowl, when sharing fruit cocktails, sangria, or other drinks among many people.It is shaped so that fruit and syrup can be scooped up together.This ladle is made by using the natural nodes that bamboo always has.It even has a spout, sharp like a beak, for pouring.Because of the nature of bamboo, cracks like those seen in the photos may inevitably appear. According to the maker, Mr. Shimomoto (who has been making these ladles for many years and also uses them himself), “Even if cracks do occur, I have never heard of them breaking apart completely, so please use them without worry.” These are not considered defects, so we ask for your understanding in advance.Because the natural nodes are used as they are, each ladle has individual differences.Even within the same ladle type, the diameter and height of the scooping part vary by about 0.39–0.79″, so there are individual differences as shown in the photos.We will select one for you. Please note that you cannot specify which shape you will receive.The handle of the ladle is made from a slender bamboo called “Shihōchiku.” Pieces of bamboo are inserted into it from both the top and the bottom. In the photos, you can see parts inserted from the left and right into the Shihōchiku.After both are inserted, they are secured with bamboo nails. No metal fittings are used—everything is finished only with bamboo.At the end of the handle, a ring-shaped piece of bamboo is attached. It is handy for hanging the ladle.The scooping part is relatively small in diameter and deep in shape.It is just the right size for serving fruit syrup, fruit punch, or drinks into cups or small bowls.
With a regular ladle, it may not fit into a bottle or it may spill when pouring into a cup, but with this one there is no such worry—you can smoothly pour just the amount you want.
While most ladles are made of metal, this bamboo ladle makes use of the material’s natural qualities. It is gentle on glass and ceramic, and its shape has a character all its own.
Please enjoy it as a companion to your drink time.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a punch bowl ladle made from smoked bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
A punch bowl ladle is used with a large, deep glass bowl called a punch bowl, when sharing fruit cocktails, sangria, or other drinks among many people.It is shaped so that fruit and syrup can be scooped up together.This ladle is made by using the natural nodes that bamboo always has.It even has a spout, sharp like a beak, for pouring.Because of the nature of bamboo, cracks like those seen in the photos may inevitably appear. According to the maker, Mr. Shimomoto (who has been making these ladles for many years and also uses them himself), “Even if cracks do occur, I have never heard of them breaking apart completely, so please use them without worry.” These are not considered defects, so we ask for your understanding in advance.Because the natural nodes are used as they are, each ladle has individual differences.Even within the same ladle type, the diameter and height of the scooping part vary by about 0.39–0.79″, so there are individual differences as shown in the photos.We will select one for you. Please note that you cannot specify which shape you will receive.The handle of the ladle is made from a slender bamboo called “Shihōchiku.” Pieces of bamboo are inserted into it from both the top and the bottom. In the photos, you can see parts inserted from the left and right into the Shihōchiku.After both are inserted, they are secured with bamboo nails. No metal fittings are used—everything is finished only with bamboo.At the end of the handle, a ring-shaped piece of bamboo is attached. It is handy for hanging the ladle.The scooping part is relatively small in diameter and deep in shape.It is just the right size for serving fruit syrup, fruit punch, or drinks into cups or small bowls.
With a regular ladle, it may not fit into a bottle or it may spill when pouring into a cup, but with this one there is no such worry—you can smoothly pour just the amount you want.
While most ladles are made of metal, this bamboo ladle makes use of the material’s natural qualities. It is gentle on glass and ceramic, and its shape has a character all its own.
Please enjoy it as a companion to your drink time.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a punch bowl ladle made from smoked bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
A punch bowl ladle is used with a large, deep glass bowl called a punch bowl, when sharing fruit cocktails, sangria, or other drinks among many people.It is shaped so that fruit and syrup can be scooped up together.This ladle is made by using the natural nodes that bamboo always has.It even has a spout, sharp like a beak, for pouring.Because of the nature of bamboo, cracks like those seen in the photos may inevitably appear. According to the maker, Mr. Shimomoto (who has been making these ladles for many years and also uses them himself), “Even if cracks do occur, I have never heard of them breaking apart completely, so please use them without worry.” These are not considered defects, so we ask for your understanding in advance.Because the natural nodes are used as they are, each ladle has individual differences.Even within the same ladle type, the diameter and height of the scooping part vary by about 0.39–0.79″, so there are individual differences as shown in the photos.We will select one for you. Please note that you cannot specify which shape you will receive.The handle of the ladle is made from a slender bamboo called “Shihōchiku.” Pieces of bamboo are inserted into it from both the top and the bottom. In the photos, you can see parts inserted from the left and right into the Shihōchiku.After both are inserted, they are secured with bamboo nails. No metal fittings are used—everything is finished only with bamboo.At the end of the handle, a ring-shaped piece of bamboo is attached. It is handy for hanging the ladle.The scooping part is relatively small in diameter and deep in shape.It is just the right size for serving fruit syrup, fruit punch, or drinks into cups or small bowls.
With a regular ladle, it may not fit into a bottle or it may spill when pouring into a cup, but with this one there is no such worry—you can smoothly pour just the amount you want.
While most ladles are made of metal, this bamboo ladle makes use of the material’s natural qualities. It is gentle on glass and ceramic, and its shape has a character all its own.
Please enjoy it as a companion to your drink time.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
