These are a spoon and a fork made from smoked bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
We would like to introduce the “Bumpy” spoon and fork, with carved patterns on the handles.
First, the spoon.The back is smoothly finished. The occasional brown marks in the center are traces of the smoking process.Unlike “white bamboo,” which is madake bleached to a pale color, the toasted, slightly dusky tone of smoked bamboo gives a softer impression.For fried rice,or porridge as well.And here is the fork.The fork has four tines.On the back too, there are traces of smoking.It catches pasta firmly,and it can pierce vegetables or meat securely to bring them to your mouth.Both spoon and fork have eight or nine broad carvings.Each also has a solid curve, which makes them fit more comfortably in the hand.Each carving is made at a slightly different angle. When one aligns with where the thumb naturally rests, it feels just right.The rich look of smoked bamboo and its smooth feel are part of their charm.
These bamboo utensils add brightness to mealtimes. Another pleasing point is that when they touch bowls, they do not scratch or make unpleasant noises, but have a gentle touch.
And when placed in the mouth, the feeling is gentle, without the coldness typical of stainless steel, allowing the true flavors of the food to come through.
Please choose your preferred type.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
These are a spoon and a fork made from smoked bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
We would like to introduce the “Bumpy” spoon and fork, with carved patterns on the handles.
First, the spoon.The back is smoothly finished. The occasional brown marks in the center are traces of the smoking process.Unlike “white bamboo,” which is madake bleached to a pale color, the toasted, slightly dusky tone of smoked bamboo gives a softer impression.For fried rice,or porridge as well.And here is the fork.The fork has four tines.On the back too, there are traces of smoking.It catches pasta firmly,and it can pierce vegetables or meat securely to bring them to your mouth.Both spoon and fork have eight or nine broad carvings.Each also has a solid curve, which makes them fit more comfortably in the hand.Each carving is made at a slightly different angle. When one aligns with where the thumb naturally rests, it feels just right.The rich look of smoked bamboo and its smooth feel are part of their charm.
These bamboo utensils add brightness to mealtimes. Another pleasing point is that when they touch bowls, they do not scratch or make unpleasant noises, but have a gentle touch.
And when placed in the mouth, the feeling is gentle, without the coldness typical of stainless steel, allowing the true flavors of the food to come through.
Please choose your preferred type.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
These are a spoon and a fork made from smoked bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
We would like to introduce the “Bumpy” spoon and fork, with carved patterns on the handles.
First, the spoon.The back is smoothly finished. The occasional brown marks in the center are traces of the smoking process.Unlike “white bamboo,” which is madake bleached to a pale color, the toasted, slightly dusky tone of smoked bamboo gives a softer impression.For fried rice,or porridge as well.And here is the fork.The fork has four tines.On the back too, there are traces of smoking.It catches pasta firmly,and it can pierce vegetables or meat securely to bring them to your mouth.Both spoon and fork have eight or nine broad carvings.Each also has a solid curve, which makes them fit more comfortably in the hand.Each carving is made at a slightly different angle. When one aligns with where the thumb naturally rests, it feels just right.The rich look of smoked bamboo and its smooth feel are part of their charm.
These bamboo utensils add brightness to mealtimes. Another pleasing point is that when they touch bowls, they do not scratch or make unpleasant noises, but have a gentle touch.
And when placed in the mouth, the feeling is gentle, without the coldness typical of stainless steel, allowing the true flavors of the food to come through.
Please choose your preferred type.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
