Coffee Measuring Spoon / Smoked Bamboo / Kochi-JPN 321214-1 高知県/炭竹 コーヒーメジャー ルイ版


							

This is a coffee measuring spoon made from smoked bamboo.

Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”

By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.

At our shop, this special material is called smoked bamboo.

Beans into the coffee mill.
Grounds into the dripper.

Each step of making coffee feels more enjoyable with this spoon.

This coffee measuring spoon can balance and stand on its own.
Some people use it not only for measuring coffee beans,
but also as a small dish for condiments or appetizers.

Enjoy this smoked bamboo spoon in many different scenes.

__Kazuho Shimomoto’s Bamboo Cutlery__

Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,
originally built charcoal kilns together with local people, using only earth and stone,
and made charcoal from oak and beech wood.

The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself
and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.
From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.

Bamboo, which in some parts of Japan today is even regarded as a nuisance,
is cut down by Mr. Shimomoto himself in the mountains.
After applying heat treatment, he smokes it in his own charcoal kiln
and uses the deeply blackened bamboo to craft cutlery as tools for daily life.

The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.
They are not only appealing to the eye but also gentle to the touch,
with a profound charm that is of course practical as well.

The longer they are used, the more the texture of bamboo softens and blends in.
While retaining their original “sharp yet calm” impression, they become more beloved over time,
adding a small touch of color to the daily table and to the mood of the person using them.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.

This is a coffee measuring spoon made from smoked bamboo.

Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”

By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.

At our shop, this special material is called smoked bamboo.

Beans into the coffee mill.
Grounds into the dripper.

Each step of making coffee feels more enjoyable with this spoon.

This coffee measuring spoon can balance and stand on its own.
Some people use it not only for measuring coffee beans,
but also as a small dish for condiments or appetizers.

Enjoy this smoked bamboo spoon in many different scenes.

__Kazuho Shimomoto’s Bamboo Cutlery__

Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,
originally built charcoal kilns together with local people, using only earth and stone,
and made charcoal from oak and beech wood.

The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself
and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.
From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.

Bamboo, which in some parts of Japan today is even regarded as a nuisance,
is cut down by Mr. Shimomoto himself in the mountains.
After applying heat treatment, he smokes it in his own charcoal kiln
and uses the deeply blackened bamboo to craft cutlery as tools for daily life.

The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.
They are not only appealing to the eye but also gentle to the touch,
with a profound charm that is of course practical as well.

The longer they are used, the more the texture of bamboo softens and blends in.
While retaining their original “sharp yet calm” impression, they become more beloved over time,
adding a small touch of color to the daily table and to the mood of the person using them.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.


							

This is a coffee measuring spoon made from smoked bamboo.

Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”

By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.

At our shop, this special material is called smoked bamboo.

Beans into the coffee mill.
Grounds into the dripper.

Each step of making coffee feels more enjoyable with this spoon.

This coffee measuring spoon can balance and stand on its own.
Some people use it not only for measuring coffee beans,
but also as a small dish for condiments or appetizers.

Enjoy this smoked bamboo spoon in many different scenes.

__Kazuho Shimomoto’s Bamboo Cutlery__

Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,
originally built charcoal kilns together with local people, using only earth and stone,
and made charcoal from oak and beech wood.

The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself
and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.
From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.

Bamboo, which in some parts of Japan today is even regarded as a nuisance,
is cut down by Mr. Shimomoto himself in the mountains.
After applying heat treatment, he smokes it in his own charcoal kiln
and uses the deeply blackened bamboo to craft cutlery as tools for daily life.

The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.
They are not only appealing to the eye but also gentle to the touch,
with a profound charm that is of course practical as well.

The longer they are used, the more the texture of bamboo softens and blends in.
While retaining their original “sharp yet calm” impression, they become more beloved over time,
adding a small touch of color to the daily table and to the mood of the person using them.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.