Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
There are two types: one with a flat tip and one with a slightly rounded tip.The flat one is called the square type, and the rounded one is called the round type.Both have long handles. This series of jam spoons was created at the request of a jam maker, so they are designed with ease of use in mind.The square type has a flat tip, shaped to gather jam from the bottom of jars and scoop it out easily.With the long handle, it reaches well to the bottom of tall jars.This is the round type.The tip has one rounded side, made slightly lower.Here is the back of the spoon. It is also carefully polished, with a smooth finish.Here is the handle.
Since bamboo is heat-resistant and these have long handles, they are also suitable for use as utensils in jam-making.
If washed with water, please dry them thoroughly each time before using again.
Continuous use while damp or use in a dishwasher will cause faster deterioration, so please avoid these.
The subtle difference between round and square shapes makes even the choosing enjoyable.
For scooping and spreading, they are excellent in usability. These jam spoons made from smoked bamboo are also pleasing to the eye.
Please choose your preferred shape.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
These are jam spoons made from smoked bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
There are two types: one with a flat tip and one with a slightly rounded tip.The flat one is called the square type, and the rounded one is called the round type.Both have long handles. This series of jam spoons was created at the request of a jam maker, so they are designed with ease of use in mind.The square type has a flat tip, shaped to gather jam from the bottom of jars and scoop it out easily.With the long handle, it reaches well to the bottom of tall jars.This is the round type.The tip has one rounded side, made slightly lower.Here is the back of the spoon. It is also carefully polished, with a smooth finish.Here is the handle.
Since bamboo is heat-resistant and these have long handles, they are also suitable for use as utensils in jam-making.
If washed with water, please dry them thoroughly each time before using again.
Continuous use while damp or use in a dishwasher will cause faster deterioration, so please avoid these.
The subtle difference between round and square shapes makes even the choosing enjoyable.
For scooping and spreading, they are excellent in usability. These jam spoons made from smoked bamboo are also pleasing to the eye.
Please choose your preferred shape.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
These are jam spoons made from smoked bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
There are two types: one with a flat tip and one with a slightly rounded tip.The flat one is called the square type, and the rounded one is called the round type.Both have long handles. This series of jam spoons was created at the request of a jam maker, so they are designed with ease of use in mind.The square type has a flat tip, shaped to gather jam from the bottom of jars and scoop it out easily.With the long handle, it reaches well to the bottom of tall jars.This is the round type.The tip has one rounded side, made slightly lower.Here is the back of the spoon. It is also carefully polished, with a smooth finish.Here is the handle.
Since bamboo is heat-resistant and these have long handles, they are also suitable for use as utensils in jam-making.
If washed with water, please dry them thoroughly each time before using again.
Continuous use while damp or use in a dishwasher will cause faster deterioration, so please avoid these.
The subtle difference between round and square shapes makes even the choosing enjoyable.
For scooping and spreading, they are excellent in usability. These jam spoons made from smoked bamboo are also pleasing to the eye.
Please choose your preferred shape.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
