This is a spoon made from smoked bamboo, with a slightly unique shape.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
Because the neck of the handle near the bowl twists gently, we named it “Twist.”
It has a slightly constricted, twisted form. A spoon, usually static, seems almost to come alive with charm.In reality it has not been twisted, but carved from bamboo to create this shape.In the sense of carving and shaping material, bamboo cutlery feels like a form of sculpture.Of course, its function as a spoon is excellent.For fried rice, risotto, or porridge. It can also scoop soup.Here is the back of the spoon.The handle shows the deep tones unique to smoked bamboo.It feels smooth to the touch, and gentle when placed in the mouth, without the cold sensation of stainless steel.The lightness of bamboo cutlery is also part of its charm.
When used with curry or beef stew, the turmeric pigment may stain the spoon, giving it a yellowish hue. If that concerns you, it is best to avoid such use.
After washing with water, please dry thoroughly each time before using again.
Continuous use while damp, or use in a dishwasher, will cause faster deterioration, so please avoid these.
This little twist, “Twist,” delights the eye.
It will surely make mealtime more enjoyable, enhancing both the taste and the joy of dining.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a spoon made from smoked bamboo, with a slightly unique shape.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
Because the neck of the handle near the bowl twists gently, we named it “Twist.”
It has a slightly constricted, twisted form. A spoon, usually static, seems almost to come alive with charm.In reality it has not been twisted, but carved from bamboo to create this shape.In the sense of carving and shaping material, bamboo cutlery feels like a form of sculpture.Of course, its function as a spoon is excellent.For fried rice, risotto, or porridge. It can also scoop soup.Here is the back of the spoon.The handle shows the deep tones unique to smoked bamboo.It feels smooth to the touch, and gentle when placed in the mouth, without the cold sensation of stainless steel.The lightness of bamboo cutlery is also part of its charm.
When used with curry or beef stew, the turmeric pigment may stain the spoon, giving it a yellowish hue. If that concerns you, it is best to avoid such use.
After washing with water, please dry thoroughly each time before using again.
Continuous use while damp, or use in a dishwasher, will cause faster deterioration, so please avoid these.
This little twist, “Twist,” delights the eye.
It will surely make mealtime more enjoyable, enhancing both the taste and the joy of dining.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a spoon made from smoked bamboo, with a slightly unique shape.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
Because the neck of the handle near the bowl twists gently, we named it “Twist.”
It has a slightly constricted, twisted form. A spoon, usually static, seems almost to come alive with charm.In reality it has not been twisted, but carved from bamboo to create this shape.In the sense of carving and shaping material, bamboo cutlery feels like a form of sculpture.Of course, its function as a spoon is excellent.For fried rice, risotto, or porridge. It can also scoop soup.Here is the back of the spoon.The handle shows the deep tones unique to smoked bamboo.It feels smooth to the touch, and gentle when placed in the mouth, without the cold sensation of stainless steel.The lightness of bamboo cutlery is also part of its charm.
When used with curry or beef stew, the turmeric pigment may stain the spoon, giving it a yellowish hue. If that concerns you, it is best to avoid such use.
After washing with water, please dry thoroughly each time before using again.
Continuous use while damp, or use in a dishwasher, will cause faster deterioration, so please avoid these.
This little twist, “Twist,” delights the eye.
It will surely make mealtime more enjoyable, enhancing both the taste and the joy of dining.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
