This is a spoon made from smoked bamboo.

Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.



The handle comes in two variations: small diamond and large diamond patterns.
















The feeling when the spoon is placed in the mouth is also gentle, without the coldness of stainless steel.
The lightness of bamboo cutlery is another part of its charm.

When used with curry or beef stew, the turmeric pigment may stain the spoon,
giving it a yellowish hue. If that concerns you, please avoid such use.
After washing with water, please dry thoroughly each time before using again.
Continuous use while damp, or use in a dishwasher, will cause faster deterioration, so please avoid these.
The playful diamond patterns, small and large, make choosing between them enjoyable.

As you continue to use them, the look of these smoked bamboo spoons changes with time.

Please choose your preferred type.

__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,
originally built charcoal kilns together with local people, using only earth and stone,
and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself
and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.
From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance,
is cut down by Mr. Shimomoto himself in the mountains.
After applying heat treatment, he smokes it in his own charcoal kiln
and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.
They are not only appealing to the eye but also gentle to the touch,
with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in.
While retaining their original “sharp yet calm” impression, they become more beloved over time,
adding a small touch of color to the daily table and to the mood of the person using them.
Please note: 
This item ships from Japan. 
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. 
These costs are not included in the item price or shipping cost. 
Please check with your local customs authority if you are unsure about any potential charges before placing your order.
						

							

This is a spoon made from smoked bamboo.

Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.



The handle comes in two variations: small diamond and large diamond patterns.
















The feeling when the spoon is placed in the mouth is also gentle, without the coldness of stainless steel.
The lightness of bamboo cutlery is another part of its charm.

When used with curry or beef stew, the turmeric pigment may stain the spoon,
giving it a yellowish hue. If that concerns you, please avoid such use.
After washing with water, please dry thoroughly each time before using again.
Continuous use while damp, or use in a dishwasher, will cause faster deterioration, so please avoid these.
The playful diamond patterns, small and large, make choosing between them enjoyable.

As you continue to use them, the look of these smoked bamboo spoons changes with time.

Please choose your preferred type.

__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi,
originally built charcoal kilns together with local people, using only earth and stone,
and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself
and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish.
From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance,
is cut down by Mr. Shimomoto himself in the mountains.
After applying heat treatment, he smokes it in his own charcoal kiln
and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness.
They are not only appealing to the eye but also gentle to the touch,
with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in.
While retaining their original “sharp yet calm” impression, they become more beloved over time,
adding a small touch of color to the daily table and to the mood of the person using them.
Please note: 
This item ships from Japan. 
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. 
These costs are not included in the item price or shipping cost. 
Please check with your local customs authority if you are unsure about any potential charges before placing your order.