In Oita Prefecture, there is a rare and valuable institution in Japan— the Oita Prefectural Bamboo Crafts Training Center, which trains future bamboo artisans. Beppu City, in particular, has long been known for its bamboo craftsmanship, and many artisans have started their careers here and gone on to excel in the world of bamboo craft.
In Oita, while new generations are entering the field of bamboo work, there are also craftspeople who have continued to make bamboo items for daily use over many decades. Many of them are now of advanced age, and only a few continue the craft today, yet they still create the same everyday tools as in the past.
Among them is this bamboo tea strainer, a traditional utensil used for straining tea leaves for green tea or black tea. It comes in three sizes: Small, Medium, and Large.
As its name suggests, tea leaves are placed inside the strainer, and hot water is poured over them to brew the tea. Bamboo and rattan are not only resistant to heat and temporary contact with water, but they also have lower thermal conductivity compared to metal, so even with boiling water, the handle never becomes too hot to hold.
All three sizes are made in the same way.
The basket section is woven from bamboo.The vertical ribs use slightly wider bamboo strips.The horizontal strips alternate between the green bamboo surface and the lighter inner layer beneath it.Because very thin strips are used, some may show small cracks like these, but they do not affect use and are not considered defects.The rim is made not from bamboo, but from thick, flexible rattan.The upper edge of the woven basket is reinforced—bamboo on the inside,and half-split rattan on the outside.The rattan that runs around the outer rim continues upward to form the handle, which is securely bound to the basket with thin rattan ties.The handle is made by bundling together thick, half-split pieces of rattan.It is also fastened firmly with thin rattan bindings.The handle may lean slightly to one side, as shown here; please understand that this is natural.There may also be small stains on the rattan, which are natural markings of the material itself.The base is made using the Kikuzoko-ami technique, commonly used in Oita Prefecture.On the outside of the basket, thin rattan is hooked around the rim and crossed in a crisscross pattern to support the structure.
Now, let us introduce the three sizes in order.
This is the smallest, the Small size.
The basket part is about Ø 7 × H 8 cm.It fits perfectly into a Japanese teacup, and can also be used with cups slightly larger in diameter.
Next is the Medium size.
The basket part is about Ø 8 × H 9 cm.It is ideal for straining tea in a mug or a teacup for black tea.
Finally, this is the largest, the Large size.
The basket part is about Ø 9 × H 10 cm.It works well for larger cups, teapots, or Japanese teapots.
For all sizes, place the strainer with tea leaves directly into the cup, pour hot water over it, and let it steep to your preferred strength.
In this design, the section from the rim to the handle is slightly bent using rattan. This area is the most delicate and prone to damage. If you shake the strainer strongly by the handle while it still contains wet tea leaves, it may break. When draining tea, it is best to hold the rounded rim instead of the handle.
After use, turn the strainer upside down and rinse it under running water, scrubbing the outside gently with a tawashi (brush) to remove the tea leaves. No detergent is necessary unless it has come into contact with oil.
Small baskets like these tea strainers allow little room for the hands to work, and their fine bamboo strips must be woven with care. Because of their small size, it is also difficult to set a high price, so the number of artisans who continue to make them remains very limited. Each of these tea strainers is carefully handwoven by an elderly woman who continues the craft on her own.
Bamboo tea strainers are light and gentle against tableware. Enjoy your tea time with your favorite cup and this handmade piece.
Please choose your preferred size.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
In Oita Prefecture, there is a rare and valuable institution in Japan— the Oita Prefectural Bamboo Crafts Training Center, which trains future bamboo artisans. Beppu City, in particular, has long been known for its bamboo craftsmanship, and many artisans have started their careers here and gone on to excel in the world of bamboo craft.
In Oita, while new generations are entering the field of bamboo work, there are also craftspeople who have continued to make bamboo items for daily use over many decades. Many of them are now of advanced age, and only a few continue the craft today, yet they still create the same everyday tools as in the past.
Among them is this bamboo tea strainer, a traditional utensil used for straining tea leaves for green tea or black tea. It comes in three sizes: Small, Medium, and Large.
As its name suggests, tea leaves are placed inside the strainer, and hot water is poured over them to brew the tea. Bamboo and rattan are not only resistant to heat and temporary contact with water, but they also have lower thermal conductivity compared to metal, so even with boiling water, the handle never becomes too hot to hold.
All three sizes are made in the same way.
The basket section is woven from bamboo.The vertical ribs use slightly wider bamboo strips.The horizontal strips alternate between the green bamboo surface and the lighter inner layer beneath it.Because very thin strips are used, some may show small cracks like these, but they do not affect use and are not considered defects.The rim is made not from bamboo, but from thick, flexible rattan.The upper edge of the woven basket is reinforced—bamboo on the inside,and half-split rattan on the outside.The rattan that runs around the outer rim continues upward to form the handle, which is securely bound to the basket with thin rattan ties.The handle is made by bundling together thick, half-split pieces of rattan.It is also fastened firmly with thin rattan bindings.The handle may lean slightly to one side, as shown here; please understand that this is natural.There may also be small stains on the rattan, which are natural markings of the material itself.The base is made using the Kikuzoko-ami technique, commonly used in Oita Prefecture.On the outside of the basket, thin rattan is hooked around the rim and crossed in a crisscross pattern to support the structure.
Now, let us introduce the three sizes in order.
This is the smallest, the Small size.
The basket part is about Ø 7 × H 8 cm.It fits perfectly into a Japanese teacup, and can also be used with cups slightly larger in diameter.
Next is the Medium size.
The basket part is about Ø 8 × H 9 cm.It is ideal for straining tea in a mug or a teacup for black tea.
Finally, this is the largest, the Large size.
The basket part is about Ø 9 × H 10 cm.It works well for larger cups, teapots, or Japanese teapots.
For all sizes, place the strainer with tea leaves directly into the cup, pour hot water over it, and let it steep to your preferred strength.
In this design, the section from the rim to the handle is slightly bent using rattan. This area is the most delicate and prone to damage. If you shake the strainer strongly by the handle while it still contains wet tea leaves, it may break. When draining tea, it is best to hold the rounded rim instead of the handle.
After use, turn the strainer upside down and rinse it under running water, scrubbing the outside gently with a tawashi (brush) to remove the tea leaves. No detergent is necessary unless it has come into contact with oil.
Small baskets like these tea strainers allow little room for the hands to work, and their fine bamboo strips must be woven with care. Because of their small size, it is also difficult to set a high price, so the number of artisans who continue to make them remains very limited. Each of these tea strainers is carefully handwoven by an elderly woman who continues the craft on her own.
Bamboo tea strainers are light and gentle against tableware. Enjoy your tea time with your favorite cup and this handmade piece.
Please choose your preferred size.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
In Oita Prefecture, there is a rare and valuable institution in Japan— the Oita Prefectural Bamboo Crafts Training Center, which trains future bamboo artisans. Beppu City, in particular, has long been known for its bamboo craftsmanship, and many artisans have started their careers here and gone on to excel in the world of bamboo craft.
In Oita, while new generations are entering the field of bamboo work, there are also craftspeople who have continued to make bamboo items for daily use over many decades. Many of them are now of advanced age, and only a few continue the craft today, yet they still create the same everyday tools as in the past.
Among them is this bamboo tea strainer, a traditional utensil used for straining tea leaves for green tea or black tea. It comes in three sizes: Small, Medium, and Large.
As its name suggests, tea leaves are placed inside the strainer, and hot water is poured over them to brew the tea. Bamboo and rattan are not only resistant to heat and temporary contact with water, but they also have lower thermal conductivity compared to metal, so even with boiling water, the handle never becomes too hot to hold.
All three sizes are made in the same way.
The basket section is woven from bamboo.The vertical ribs use slightly wider bamboo strips.The horizontal strips alternate between the green bamboo surface and the lighter inner layer beneath it.Because very thin strips are used, some may show small cracks like these, but they do not affect use and are not considered defects.The rim is made not from bamboo, but from thick, flexible rattan.The upper edge of the woven basket is reinforced—bamboo on the inside,and half-split rattan on the outside.The rattan that runs around the outer rim continues upward to form the handle, which is securely bound to the basket with thin rattan ties.The handle is made by bundling together thick, half-split pieces of rattan.It is also fastened firmly with thin rattan bindings.The handle may lean slightly to one side, as shown here; please understand that this is natural.There may also be small stains on the rattan, which are natural markings of the material itself.The base is made using the Kikuzoko-ami technique, commonly used in Oita Prefecture.On the outside of the basket, thin rattan is hooked around the rim and crossed in a crisscross pattern to support the structure.
Now, let us introduce the three sizes in order.
This is the smallest, the Small size.
The basket part is about Ø 7 × H 8 cm.It fits perfectly into a Japanese teacup, and can also be used with cups slightly larger in diameter.
Next is the Medium size.
The basket part is about Ø 8 × H 9 cm.It is ideal for straining tea in a mug or a teacup for black tea.
Finally, this is the largest, the Large size.
The basket part is about Ø 9 × H 10 cm.It works well for larger cups, teapots, or Japanese teapots.
For all sizes, place the strainer with tea leaves directly into the cup, pour hot water over it, and let it steep to your preferred strength.
In this design, the section from the rim to the handle is slightly bent using rattan. This area is the most delicate and prone to damage. If you shake the strainer strongly by the handle while it still contains wet tea leaves, it may break. When draining tea, it is best to hold the rounded rim instead of the handle.
After use, turn the strainer upside down and rinse it under running water, scrubbing the outside gently with a tawashi (brush) to remove the tea leaves. No detergent is necessary unless it has come into contact with oil.
Small baskets like these tea strainers allow little room for the hands to work, and their fine bamboo strips must be woven with care. Because of their small size, it is also difficult to set a high price, so the number of artisans who continue to make them remains very limited. Each of these tea strainers is carefully handwoven by an elderly woman who continues the craft on her own.
Bamboo tea strainers are light and gentle against tableware. Enjoy your tea time with your favorite cup and this handmade piece.
Please choose your preferred size.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
