In Togakushi, Nagano Prefecture, four main types of Nemagari bamboo crafts are considered essential to daily life: the strainer, fish basket, dish basket, and winnowing basket.
This piece is a unique creation among them. Using the limited Nemagari bamboo that can be harvested, the craftspeople of Togakushi developed a new tool suited to modern life— a bamboo coffee dripper.
The weaving pattern was designed so that any craftsperson involved in Togakushi bamboo work could make it easily. Rather than being elaborate, it features a simple and straightforward weave.
Although made entirely from Nemagari bamboo (also known as Chishima-zasa), different ages of bamboo are used depending on the part of the dripper. For example, the central strips use bamboo that is at least two years old, while the surrounding areas are woven with younger, first-year bamboo. Because the quality—such as hardness—changes with age, the craftsman considers the bending angle of each strip and selects the most suitable bamboo for each part.
The top begins with kikuzoko-ami, a common weaving technique in bamboo craft that resembles the petals of a chrysanthemum. However, this type of base is rarely seen in other Togakushi Nemagari bamboo works.The sides are woven in the gozame-ami pattern, where horizontal strips are interlaced alternately between the vertical ribs.The smooth outer skin of the bamboo is placed on the outside, where the hands naturally touch, giving it a pleasant texture.This shows the weave on the inside. Here, the fibrous inner side of the bamboo, not the outer skin, faces inward.This is the rim viewed from the outside. The rim is also made entirely of Nemagari bamboo and is tightly wrapped.This is the rim seen from the inside. Each point is wrapped firmly and securely, one by one.This is the underside of the dripper. It is said that maintaining the stability of this conical shape is quite challenging.The basket has a loop attached, allowing it to be hung up to dry after rinsing or washing.Here is the loop attachment viewed from the inside. Like the exterior, the finish is clean and refined.This is the inside view. It is designed to be used with conical paper filters, not trapezoidal ones.
The woven pattern has a captivating beauty that draws the eye. It is firmly finished using thick strips of Nemagari bamboo.
Fine bamboo fibers or small splinters may appear over time. Light fibers will naturally fall away on their own. If any rough splinters bother you, you can trim them at the base with scissors or nippers, just as you would with a loose thread on clothing.
Please note that this product is not meant for placing coffee grounds directly inside. Always use it with a paper filter when brewing coffee.
When dripping, do not hold the basket in your hand. Instead, place it on top of a heat-resistant coffee carafe with a narrowed neck designed for drippers.
The flavor will depend on your preference, but please enjoy the faint, natural aroma of Nemagari bamboo that gently rises as you brew.
__Nemagari Bamboo Crafts of Togakushi, Nagano__
The tradition began in the early Edo period and continues today as a source of livelihood for the people of the Chūsha district in Togakushi. Because Togakushi has little flat land and no rice fields, bamboo became deeply connected with daily life— it was even recognized as a form of tax payment under special provisions.
From the Meiji era to the mid-Showa period, as sericulture (silkworm farming) flourished, the demand for silkworm baskets increased, and both production and the number of craftsmen reached their peak.
The harvesting of materials is carried out under a system in which craftsmen borrow rights to cut bamboo from national forests. To protect this precious resource, members of the bamboo craft association take turns serving as “takenoko guards” during the spring bamboo shoot season to prevent overharvesting.
The harvested nemagari bamboo is polished, split into quarters, and separated into outer skin and inner core to create fine strips for weaving. Among these crafts, four are considered the most representative: the fish basket, strainer, dish basket, and winnowing basket.
The resulting pieces, known for their refined finish, durability, and the distinctive warmth of Nemagari bamboo, remain beloved in daily life even today.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
In Togakushi, Nagano Prefecture, four main types of Nemagari bamboo crafts are considered essential to daily life: the strainer, fish basket, dish basket, and winnowing basket.
This piece is a unique creation among them. Using the limited Nemagari bamboo that can be harvested, the craftspeople of Togakushi developed a new tool suited to modern life— a bamboo coffee dripper.
The weaving pattern was designed so that any craftsperson involved in Togakushi bamboo work could make it easily. Rather than being elaborate, it features a simple and straightforward weave.
Although made entirely from Nemagari bamboo (also known as Chishima-zasa), different ages of bamboo are used depending on the part of the dripper. For example, the central strips use bamboo that is at least two years old, while the surrounding areas are woven with younger, first-year bamboo. Because the quality—such as hardness—changes with age, the craftsman considers the bending angle of each strip and selects the most suitable bamboo for each part.
The top begins with kikuzoko-ami, a common weaving technique in bamboo craft that resembles the petals of a chrysanthemum. However, this type of base is rarely seen in other Togakushi Nemagari bamboo works.The sides are woven in the gozame-ami pattern, where horizontal strips are interlaced alternately between the vertical ribs.The smooth outer skin of the bamboo is placed on the outside, where the hands naturally touch, giving it a pleasant texture.This shows the weave on the inside. Here, the fibrous inner side of the bamboo, not the outer skin, faces inward.This is the rim viewed from the outside. The rim is also made entirely of Nemagari bamboo and is tightly wrapped.This is the rim seen from the inside. Each point is wrapped firmly and securely, one by one.This is the underside of the dripper. It is said that maintaining the stability of this conical shape is quite challenging.The basket has a loop attached, allowing it to be hung up to dry after rinsing or washing.Here is the loop attachment viewed from the inside. Like the exterior, the finish is clean and refined.This is the inside view. It is designed to be used with conical paper filters, not trapezoidal ones.
The woven pattern has a captivating beauty that draws the eye. It is firmly finished using thick strips of Nemagari bamboo.
Fine bamboo fibers or small splinters may appear over time. Light fibers will naturally fall away on their own. If any rough splinters bother you, you can trim them at the base with scissors or nippers, just as you would with a loose thread on clothing.
Please note that this product is not meant for placing coffee grounds directly inside. Always use it with a paper filter when brewing coffee.
When dripping, do not hold the basket in your hand. Instead, place it on top of a heat-resistant coffee carafe with a narrowed neck designed for drippers.
The flavor will depend on your preference, but please enjoy the faint, natural aroma of Nemagari bamboo that gently rises as you brew.
__Nemagari Bamboo Crafts of Togakushi, Nagano__
The tradition began in the early Edo period and continues today as a source of livelihood for the people of the Chūsha district in Togakushi. Because Togakushi has little flat land and no rice fields, bamboo became deeply connected with daily life— it was even recognized as a form of tax payment under special provisions.
From the Meiji era to the mid-Showa period, as sericulture (silkworm farming) flourished, the demand for silkworm baskets increased, and both production and the number of craftsmen reached their peak.
The harvesting of materials is carried out under a system in which craftsmen borrow rights to cut bamboo from national forests. To protect this precious resource, members of the bamboo craft association take turns serving as “takenoko guards” during the spring bamboo shoot season to prevent overharvesting.
The harvested nemagari bamboo is polished, split into quarters, and separated into outer skin and inner core to create fine strips for weaving. Among these crafts, four are considered the most representative: the fish basket, strainer, dish basket, and winnowing basket.
The resulting pieces, known for their refined finish, durability, and the distinctive warmth of Nemagari bamboo, remain beloved in daily life even today.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
In Togakushi, Nagano Prefecture, four main types of Nemagari bamboo crafts are considered essential to daily life: the strainer, fish basket, dish basket, and winnowing basket.
This piece is a unique creation among them. Using the limited Nemagari bamboo that can be harvested, the craftspeople of Togakushi developed a new tool suited to modern life— a bamboo coffee dripper.
The weaving pattern was designed so that any craftsperson involved in Togakushi bamboo work could make it easily. Rather than being elaborate, it features a simple and straightforward weave.
Although made entirely from Nemagari bamboo (also known as Chishima-zasa), different ages of bamboo are used depending on the part of the dripper. For example, the central strips use bamboo that is at least two years old, while the surrounding areas are woven with younger, first-year bamboo. Because the quality—such as hardness—changes with age, the craftsman considers the bending angle of each strip and selects the most suitable bamboo for each part.
The top begins with kikuzoko-ami, a common weaving technique in bamboo craft that resembles the petals of a chrysanthemum. However, this type of base is rarely seen in other Togakushi Nemagari bamboo works.The sides are woven in the gozame-ami pattern, where horizontal strips are interlaced alternately between the vertical ribs.The smooth outer skin of the bamboo is placed on the outside, where the hands naturally touch, giving it a pleasant texture.This shows the weave on the inside. Here, the fibrous inner side of the bamboo, not the outer skin, faces inward.This is the rim viewed from the outside. The rim is also made entirely of Nemagari bamboo and is tightly wrapped.This is the rim seen from the inside. Each point is wrapped firmly and securely, one by one.This is the underside of the dripper. It is said that maintaining the stability of this conical shape is quite challenging.The basket has a loop attached, allowing it to be hung up to dry after rinsing or washing.Here is the loop attachment viewed from the inside. Like the exterior, the finish is clean and refined.This is the inside view. It is designed to be used with conical paper filters, not trapezoidal ones.
The woven pattern has a captivating beauty that draws the eye. It is firmly finished using thick strips of Nemagari bamboo.
Fine bamboo fibers or small splinters may appear over time. Light fibers will naturally fall away on their own. If any rough splinters bother you, you can trim them at the base with scissors or nippers, just as you would with a loose thread on clothing.
Please note that this product is not meant for placing coffee grounds directly inside. Always use it with a paper filter when brewing coffee.
When dripping, do not hold the basket in your hand. Instead, place it on top of a heat-resistant coffee carafe with a narrowed neck designed for drippers.
The flavor will depend on your preference, but please enjoy the faint, natural aroma of Nemagari bamboo that gently rises as you brew.
__Nemagari Bamboo Crafts of Togakushi, Nagano__
The tradition began in the early Edo period and continues today as a source of livelihood for the people of the Chūsha district in Togakushi. Because Togakushi has little flat land and no rice fields, bamboo became deeply connected with daily life— it was even recognized as a form of tax payment under special provisions.
From the Meiji era to the mid-Showa period, as sericulture (silkworm farming) flourished, the demand for silkworm baskets increased, and both production and the number of craftsmen reached their peak.
The harvesting of materials is carried out under a system in which craftsmen borrow rights to cut bamboo from national forests. To protect this precious resource, members of the bamboo craft association take turns serving as “takenoko guards” during the spring bamboo shoot season to prevent overharvesting.
The harvested nemagari bamboo is polished, split into quarters, and separated into outer skin and inner core to create fine strips for weaving. Among these crafts, four are considered the most representative: the fish basket, strainer, dish basket, and winnowing basket.
The resulting pieces, known for their refined finish, durability, and the distinctive warmth of Nemagari bamboo, remain beloved in daily life even today.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
