Vegetable Washing Basket / Shinodake Bamboo / Miyagi-JPN 330103 宮城県/篠竹 野菜水切りかご 六つ目編み 小・中・大 3サイズ ルイ版


							

In Iwadeyama, Osaki City—about 50 kilometers north of Sendai in Miyagi Prefecture—it is said that basket and colander making began as a side craft for samurai families during the Edo period.
Using shinodake bamboo—a flexible variety of bamboo that grows naturally in the region—they crafted baskets and household tools suited to daily use or professional needs.

At its peak, more than eighty kinds of baskets and colanders were made.
However, with the passing of time, both the variety and production have greatly declined.
Today, the simple, traditional baskets made entirely from shinodake bamboo—without using madake bamboo for the rims—
are now crafted only by a few elderly artisans.

Baskets made from shinodake in Miyagi are known above all for being extremely light and gentle to the touch, making them ideal for everyday kitchen use.

Among them, this one is a mekago (openwork basket)
characterized by its regularly arranged hexagonal weave pattern.

Now, let us look at the three sizes in order.

Compared to other bamboo crafts, shinodake bamboo work from Miyagi uses softer material and finer strips.
These baskets are not intended for carrying heavy loads, so please handle them with care when placing water-heavy fruits or other items inside.

Ideal for daily use, they work beautifully for washing vegetables such as lettuce or cabbage, shellfish like clams or shijimi, or fruits such as strawberries and grapes.

Light and flexible, these mekago baskets let you fully appreciate the soft texture and natural feel of shinodake.
After washing, we recommend hanging it on an S-shaped hook to dry.

Some people also use them as fruit baskets or as stands for inverted cups,
assuming they remain stationary and are not used for carrying.

Please enjoy using it daily in your kitchen—
as a colander for draining or as a versatile basket for everyday life.
Please choose the size that best suits your needs.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.

In Iwadeyama, Osaki City—about 50 kilometers north of Sendai in Miyagi Prefecture—it is said that basket and colander making began as a side craft for samurai families during the Edo period.
Using shinodake bamboo—a flexible variety of bamboo that grows naturally in the region—they crafted baskets and household tools suited to daily use or professional needs.

At its peak, more than eighty kinds of baskets and colanders were made.
However, with the passing of time, both the variety and production have greatly declined.
Today, the simple, traditional baskets made entirely from shinodake bamboo—without using madake bamboo for the rims—
are now crafted only by a few elderly artisans.

Baskets made from shinodake in Miyagi are known above all for being extremely light and gentle to the touch, making them ideal for everyday kitchen use.

Among them, this one is a mekago (openwork basket)
characterized by its regularly arranged hexagonal weave pattern.

Now, let us look at the three sizes in order.

Compared to other bamboo crafts, shinodake bamboo work from Miyagi uses softer material and finer strips.
These baskets are not intended for carrying heavy loads, so please handle them with care when placing water-heavy fruits or other items inside.

Ideal for daily use, they work beautifully for washing vegetables such as lettuce or cabbage, shellfish like clams or shijimi, or fruits such as strawberries and grapes.

Light and flexible, these mekago baskets let you fully appreciate the soft texture and natural feel of shinodake.
After washing, we recommend hanging it on an S-shaped hook to dry.

Some people also use them as fruit baskets or as stands for inverted cups,
assuming they remain stationary and are not used for carrying.

Please enjoy using it daily in your kitchen—
as a colander for draining or as a versatile basket for everyday life.
Please choose the size that best suits your needs.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.


							

In Iwadeyama, Osaki City—about 50 kilometers north of Sendai in Miyagi Prefecture—it is said that basket and colander making began as a side craft for samurai families during the Edo period.
Using shinodake bamboo—a flexible variety of bamboo that grows naturally in the region—they crafted baskets and household tools suited to daily use or professional needs.

At its peak, more than eighty kinds of baskets and colanders were made.
However, with the passing of time, both the variety and production have greatly declined.
Today, the simple, traditional baskets made entirely from shinodake bamboo—without using madake bamboo for the rims—
are now crafted only by a few elderly artisans.

Baskets made from shinodake in Miyagi are known above all for being extremely light and gentle to the touch, making them ideal for everyday kitchen use.

Among them, this one is a mekago (openwork basket)
characterized by its regularly arranged hexagonal weave pattern.

Now, let us look at the three sizes in order.

Compared to other bamboo crafts, shinodake bamboo work from Miyagi uses softer material and finer strips.
These baskets are not intended for carrying heavy loads, so please handle them with care when placing water-heavy fruits or other items inside.

Ideal for daily use, they work beautifully for washing vegetables such as lettuce or cabbage, shellfish like clams or shijimi, or fruits such as strawberries and grapes.

Light and flexible, these mekago baskets let you fully appreciate the soft texture and natural feel of shinodake.
After washing, we recommend hanging it on an S-shaped hook to dry.

Some people also use them as fruit baskets or as stands for inverted cups,
assuming they remain stationary and are not used for carrying.

Please enjoy using it daily in your kitchen—
as a colander for draining or as a versatile basket for everyday life.
Please choose the size that best suits your needs.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.