These are a children’s spoon and fork made from Smoked Bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
The deep, rich tone of the smoked bamboo gives both pieces a distinctive and gentle presence.The backs are finely polished, offering a smooth and pleasant touch when held.On the handles of both the fork and spoon, simple and charming carvings are etched into the carbonized surface. The carbonized layer does not peel off during use, making them safe for children to handle.They are slightly thick, with a matte finish that provides a non-slip grip—easy for small hands to hold securely. At the same time, the surface feels smooth and pleasant, never rough to the touch.Here is the spoon.The bowl is smoothly finished so that it feels gentle on the mouth when used.And this is the fork.The tips are slightly rounded to avoid sharpness, yet shaped so they can easily pierce or catch food.
These spoon and fork pieces are finished with walnut oil, without any polyurethane coating, making them almost entirely unpainted.
After each use, wash them with water and dry them thoroughly before using them again.
Continuous use while still damp will cause the bamboo to deteriorate faster. We recommend limiting use to once or twice a day, alternating with other utensils, or simply wiping off light stains with a well-wrung damp cloth instead of rinsing.
Please avoid using a dishwasher, as it will significantly shorten the lifespan of the bamboo.
The size is suitable for children around one year old—perfect for both being fed and for self-feeding. As your child grows, we hope you’ll continue to use them for as long as possible. (In the photo, a 5-year-old child, 3’7″ tall, is using it.)
No chemicals are used in the production process; oak and beech wood are used as fuel during the smoking stage.
At first, you may notice a faint toasty aroma unique to smoked bamboo, which will gradually fade over time.
Even as your child grows older, these utensils can be used for fruit, yogurt, or jelly as dessert spoons and forks.
They also make a thoughtful gift for a baby’s first birthday.
Please choose your preferred type.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
These are a children’s spoon and fork made from Smoked Bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
The deep, rich tone of the smoked bamboo gives both pieces a distinctive and gentle presence.The backs are finely polished, offering a smooth and pleasant touch when held.On the handles of both the fork and spoon, simple and charming carvings are etched into the carbonized surface. The carbonized layer does not peel off during use, making them safe for children to handle.They are slightly thick, with a matte finish that provides a non-slip grip—easy for small hands to hold securely. At the same time, the surface feels smooth and pleasant, never rough to the touch.Here is the spoon.The bowl is smoothly finished so that it feels gentle on the mouth when used.And this is the fork.The tips are slightly rounded to avoid sharpness, yet shaped so they can easily pierce or catch food.
These spoon and fork pieces are finished with walnut oil, without any polyurethane coating, making them almost entirely unpainted.
After each use, wash them with water and dry them thoroughly before using them again.
Continuous use while still damp will cause the bamboo to deteriorate faster. We recommend limiting use to once or twice a day, alternating with other utensils, or simply wiping off light stains with a well-wrung damp cloth instead of rinsing.
Please avoid using a dishwasher, as it will significantly shorten the lifespan of the bamboo.
The size is suitable for children around one year old—perfect for both being fed and for self-feeding. As your child grows, we hope you’ll continue to use them for as long as possible. (In the photo, a 5-year-old child, 3’7″ tall, is using it.)
No chemicals are used in the production process; oak and beech wood are used as fuel during the smoking stage.
At first, you may notice a faint toasty aroma unique to smoked bamboo, which will gradually fade over time.
Even as your child grows older, these utensils can be used for fruit, yogurt, or jelly as dessert spoons and forks.
They also make a thoughtful gift for a baby’s first birthday.
Please choose your preferred type.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
These are a children’s spoon and fork made from Smoked Bamboo.
Among bamboos, there is the vigorous and thick “Mōsō bamboo” and the slightly slender “Hachiku bamboo.”
By placing these bamboos into a high-pressure steamer or into a charcoal kiln used for making charcoal, a uniquely rich character is brought out.
At our shop, this special material is called smoked bamboo.
The deep, rich tone of the smoked bamboo gives both pieces a distinctive and gentle presence.The backs are finely polished, offering a smooth and pleasant touch when held.On the handles of both the fork and spoon, simple and charming carvings are etched into the carbonized surface. The carbonized layer does not peel off during use, making them safe for children to handle.They are slightly thick, with a matte finish that provides a non-slip grip—easy for small hands to hold securely. At the same time, the surface feels smooth and pleasant, never rough to the touch.Here is the spoon.The bowl is smoothly finished so that it feels gentle on the mouth when used.And this is the fork.The tips are slightly rounded to avoid sharpness, yet shaped so they can easily pierce or catch food.
These spoon and fork pieces are finished with walnut oil, without any polyurethane coating, making them almost entirely unpainted.
After each use, wash them with water and dry them thoroughly before using them again.
Continuous use while still damp will cause the bamboo to deteriorate faster. We recommend limiting use to once or twice a day, alternating with other utensils, or simply wiping off light stains with a well-wrung damp cloth instead of rinsing.
Please avoid using a dishwasher, as it will significantly shorten the lifespan of the bamboo.
The size is suitable for children around one year old—perfect for both being fed and for self-feeding. As your child grows, we hope you’ll continue to use them for as long as possible. (In the photo, a 5-year-old child, 3’7″ tall, is using it.)
No chemicals are used in the production process; oak and beech wood are used as fuel during the smoking stage.
At first, you may notice a faint toasty aroma unique to smoked bamboo, which will gradually fade over time.
Even as your child grows older, these utensils can be used for fruit, yogurt, or jelly as dessert spoons and forks.
They also make a thoughtful gift for a baby’s first birthday.
Please choose your preferred type.
__Kazuho Shimomoto’s Bamboo Cutlery__
Mr. Kazuho Shimomoto, who runs his workshop in the mountains of Kōchi, originally built charcoal kilns together with local people, using only earth and stone, and made charcoal from oak and beech wood.
The beginning of his bamboo cutlery came when he hung up bamboo spoons he had carved himself and exposed them directly to the heavy smoke from charcoal making, which gave them a unique finish. From this experience, he went on to make bamboo cutlery smoked in the charcoal kiln in earnest.
Bamboo, which in some parts of Japan today is even regarded as a nuisance, is cut down by Mr. Shimomoto himself in the mountains. After applying heat treatment, he smokes it in his own charcoal kiln and uses the deeply blackened bamboo to craft cutlery as tools for daily life.
The pieces he makes, though sharp in impression, also carry a certain calm thickness and roundness. They are not only appealing to the eye but also gentle to the touch, with a profound charm that is of course practical as well.
The longer they are used, the more the texture of bamboo softens and blends in. While retaining their original “sharp yet calm” impression, they become more beloved over time, adding a small touch of color to the daily table and to the mood of the person using them.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
