This is a wooden bento box, made with hinoki cypress for the sides and sawara cypress for the lid and base.
Both types of wood have been used in everyday life in Japan for generations, appreciated not only for their qualities but also for their gentle, familiar scent.
Here we introduce a round bento box that combines these two materials, finished with a fastening made from cherry bark.
The sides of the bento box are made from Kiso hinoki, a cypress grown in the Gifu region. This natural variety grows in the southern Hida and Tōnō areas, and has long been valued as a high-quality building material—used, for example, in the central pillar of the five-story pagoda at Hōryū-ji Temple.It has fine grain, resilience, and a stable, uniform quality with little warping, making it especially well suited for bentwoodwork such as bento boxes and steamers.The hinoki is shaved thin, bent into a circular shape, and joined at the ends. It is then secured with strips of cherry bark.The reddish tone of the cherry bark also adds a visual accent to the design. Its irregularity is part of the natural charm.Here is the view from the inside. The hinoki is stitched with cherry bark. The construction is beautifully simple.Hinoki and cherry bark hold together through natural friction, keeping the parts from coming apart.This is the lid viewed from above. Both the lid and the base are made from sawara cypress.The sawara used here is Kiso sawara, sourced from the Kiso region in Nagano. Its standing form closely resembles that of hinoki, but the wood is softer, easier to work with, lighter, and more water-resistant than hinoki.Here is the underside of the bento box body. A beautifully crafted circle emerges from the form.In terms of capacity, this bento box holds about a modest to average serving for one adult. In the photo, rice has been spread across the bottom, with side dishes placed on top.When rice is spread this way, it can absorb excess moisture from the ingredients above, allowing you to include slightly juicy dishes as well. The natural properties of hinoki and sawara also help regulate moisture, keeping the rice pleasantly moist.The bento box is left in its natural state, with no oil treatment or coating applied. As a result, colors from vegetables or side dishes may sometimes transfer slightly onto the wood, and minor dents or surface marks may be present due to the untreated material and the crafting process. Please note that these are natural characteristics of the product.Before each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.After use, wash the box with water and a brush as soon as possible, removing any food residue thoroughly. (＊The photo shows a hinoki mini steamer.)
As additional care, be sure to wipe off any moisture thoroughly. Once the box is completely dry, store it in a well-ventilated place—such as an open shelf. If you won’t be using it for a while, wrap it in paper or keep it in a paper bag.
The pale, clean tone of hinoki is said to stay white for a long time with continued damp-cloth wiping.
One of the best features of an uncoated wooden bento box is how it gently regulates the moisture of the food inside.
That ideal level of balance helps maintain the texture and flavor of rice and other foods, even when the meal is eaten hours after packing.
In addition to holding lunches, this box can also be used as a lidded container for small items.
A daily lunch can be a source of energy. Why not pack it into a bento box made from hinoki and sawara?
Please be sure to check the size before placing your order.
Care Instructions
Before use, gently wipe the inside of the bento box with a damp cloth.
After each use, avoid synthetic detergents. Instead, clean both the inside and outside with salt or a powder cleanser. Do not leave standing water in the bento box, as this can accelerate the deterioration of the wood.
After washing and drying, spraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.
Allow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan. Avoid direct sunlight, as rapid drying may cause the wood to shrink, leading to the hoop coming loose, cracking, or warping.
Do not use a dishwasher or dish dryer.
If the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth. Store them in a cool, dry place with a stable temperature. Leave the lid open during storage. Keeping it closed or storing it in a plastic bag may cause sap or resin to form.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a wooden bento box, made with hinoki cypress for the sides and sawara cypress for the lid and base.
Both types of wood have been used in everyday life in Japan for generations, appreciated not only for their qualities but also for their gentle, familiar scent.
Here we introduce a round bento box that combines these two materials, finished with a fastening made from cherry bark.
The sides of the bento box are made from Kiso hinoki, a cypress grown in the Gifu region. This natural variety grows in the southern Hida and Tōnō areas, and has long been valued as a high-quality building material—used, for example, in the central pillar of the five-story pagoda at Hōryū-ji Temple.It has fine grain, resilience, and a stable, uniform quality with little warping, making it especially well suited for bentwoodwork such as bento boxes and steamers.The hinoki is shaved thin, bent into a circular shape, and joined at the ends. It is then secured with strips of cherry bark.The reddish tone of the cherry bark also adds a visual accent to the design. Its irregularity is part of the natural charm.Here is the view from the inside. The hinoki is stitched with cherry bark. The construction is beautifully simple.Hinoki and cherry bark hold together through natural friction, keeping the parts from coming apart.This is the lid viewed from above. Both the lid and the base are made from sawara cypress.The sawara used here is Kiso sawara, sourced from the Kiso region in Nagano. Its standing form closely resembles that of hinoki, but the wood is softer, easier to work with, lighter, and more water-resistant than hinoki.Here is the underside of the bento box body. A beautifully crafted circle emerges from the form.In terms of capacity, this bento box holds about a modest to average serving for one adult. In the photo, rice has been spread across the bottom, with side dishes placed on top.When rice is spread this way, it can absorb excess moisture from the ingredients above, allowing you to include slightly juicy dishes as well. The natural properties of hinoki and sawara also help regulate moisture, keeping the rice pleasantly moist.The bento box is left in its natural state, with no oil treatment or coating applied. As a result, colors from vegetables or side dishes may sometimes transfer slightly onto the wood, and minor dents or surface marks may be present due to the untreated material and the crafting process. Please note that these are natural characteristics of the product.Before each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.After use, wash the box with water and a brush as soon as possible, removing any food residue thoroughly. (＊The photo shows a hinoki mini steamer.)
As additional care, be sure to wipe off any moisture thoroughly. Once the box is completely dry, store it in a well-ventilated place—such as an open shelf. If you won’t be using it for a while, wrap it in paper or keep it in a paper bag.
The pale, clean tone of hinoki is said to stay white for a long time with continued damp-cloth wiping.
One of the best features of an uncoated wooden bento box is how it gently regulates the moisture of the food inside.
That ideal level of balance helps maintain the texture and flavor of rice and other foods, even when the meal is eaten hours after packing.
In addition to holding lunches, this box can also be used as a lidded container for small items.
A daily lunch can be a source of energy. Why not pack it into a bento box made from hinoki and sawara?
Please be sure to check the size before placing your order.
Care Instructions
Before use, gently wipe the inside of the bento box with a damp cloth.
After each use, avoid synthetic detergents. Instead, clean both the inside and outside with salt or a powder cleanser. Do not leave standing water in the bento box, as this can accelerate the deterioration of the wood.
After washing and drying, spraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.
Allow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan. Avoid direct sunlight, as rapid drying may cause the wood to shrink, leading to the hoop coming loose, cracking, or warping.
Do not use a dishwasher or dish dryer.
If the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth. Store them in a cool, dry place with a stable temperature. Leave the lid open during storage. Keeping it closed or storing it in a plastic bag may cause sap or resin to form.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a wooden bento box, made with hinoki cypress for the sides and sawara cypress for the lid and base.
Both types of wood have been used in everyday life in Japan for generations, appreciated not only for their qualities but also for their gentle, familiar scent.
Here we introduce a round bento box that combines these two materials, finished with a fastening made from cherry bark.
The sides of the bento box are made from Kiso hinoki, a cypress grown in the Gifu region. This natural variety grows in the southern Hida and Tōnō areas, and has long been valued as a high-quality building material—used, for example, in the central pillar of the five-story pagoda at Hōryū-ji Temple.It has fine grain, resilience, and a stable, uniform quality with little warping, making it especially well suited for bentwoodwork such as bento boxes and steamers.The hinoki is shaved thin, bent into a circular shape, and joined at the ends. It is then secured with strips of cherry bark.The reddish tone of the cherry bark also adds a visual accent to the design. Its irregularity is part of the natural charm.Here is the view from the inside. The hinoki is stitched with cherry bark. The construction is beautifully simple.Hinoki and cherry bark hold together through natural friction, keeping the parts from coming apart.This is the lid viewed from above. Both the lid and the base are made from sawara cypress.The sawara used here is Kiso sawara, sourced from the Kiso region in Nagano. Its standing form closely resembles that of hinoki, but the wood is softer, easier to work with, lighter, and more water-resistant than hinoki.Here is the underside of the bento box body. A beautifully crafted circle emerges from the form.In terms of capacity, this bento box holds about a modest to average serving for one adult. In the photo, rice has been spread across the bottom, with side dishes placed on top.When rice is spread this way, it can absorb excess moisture from the ingredients above, allowing you to include slightly juicy dishes as well. The natural properties of hinoki and sawara also help regulate moisture, keeping the rice pleasantly moist.The bento box is left in its natural state, with no oil treatment or coating applied. As a result, colors from vegetables or side dishes may sometimes transfer slightly onto the wood, and minor dents or surface marks may be present due to the untreated material and the crafting process. Please note that these are natural characteristics of the product.Before each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.After use, wash the box with water and a brush as soon as possible, removing any food residue thoroughly. (＊The photo shows a hinoki mini steamer.)
As additional care, be sure to wipe off any moisture thoroughly. Once the box is completely dry, store it in a well-ventilated place—such as an open shelf. If you won’t be using it for a while, wrap it in paper or keep it in a paper bag.
The pale, clean tone of hinoki is said to stay white for a long time with continued damp-cloth wiping.
One of the best features of an uncoated wooden bento box is how it gently regulates the moisture of the food inside.
That ideal level of balance helps maintain the texture and flavor of rice and other foods, even when the meal is eaten hours after packing.
In addition to holding lunches, this box can also be used as a lidded container for small items.
A daily lunch can be a source of energy. Why not pack it into a bento box made from hinoki and sawara?
Please be sure to check the size before placing your order.
Care Instructions
Before use, gently wipe the inside of the bento box with a damp cloth.
After each use, avoid synthetic detergents. Instead, clean both the inside and outside with salt or a powder cleanser. Do not leave standing water in the bento box, as this can accelerate the deterioration of the wood.
After washing and drying, spraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.
Allow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan. Avoid direct sunlight, as rapid drying may cause the wood to shrink, leading to the hoop coming loose, cracking, or warping.
Do not use a dishwasher or dish dryer.
If the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth. Store them in a cool, dry place with a stable temperature. Leave the lid open during storage. Keeping it closed or storing it in a plastic bag may cause sap or resin to form.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
