Pickling Tub with Pressing Lid / Sawara Cypress / Nagano-JPN 811110 長野県/さわら 漬物桶 押し蓋つき 24cm・27cm・30cm・33cm 4サイズ ルイ版
Pickling Tub with Pressing Lid / Sawara Cypress / Nagano-JPN 811110 長野県/さわら 漬物桶 押し蓋つき 24cm・27cm・30cm・33cm 4サイズ ルイ版
This is a traditional pickling tub made from sawara cypress.
Pickling containers are available in a variety of materials, including plastic and enamel, but this one is crafted from natural wood: sawara.
This product uses Kiso sawara, a type of sawara cypress grown in the Kiso region of Nagano.
The standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.
Sawara gently absorbs moisture and has a more subdued scent compared to hinoki. Its mild character makes it well suited for use with food, and it has long been favored for items like rice tubs, wooden rice containers, and drop lids.
We introduce a pickling tub fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.
This tub is available in four sizes: 24cm, 27cm, 30cm, and 33cm in diameter (approx. 9.45″ to 12.99″).
This refers to the tub body. It is made by arranging strips of sawara wood into a circle around a round base, and securing them with a hoop woven from bamboo.Bentwood items such as lunch boxes or steamers are made by gently bending a single thin board into a circular shape. In contrast, tubs like this are constructed by lining up separate staves and tightening them with a bamboo hoop tapped into place using a wooden mallet.Some wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.The bamboo hoop is woven first and then fitted onto the tub. Because of this, crafting a hoop that fits each size precisely requires a high level of skill and experience. The tightness of the hoop is determined by the maker’s judgment, based on their understanding of how the wood will expand or contract after assembly.Furthermore, every step in the making of this tub—from shaving the staves to selecting bamboo and weaving the hoop—is skillfully carried out from start to finish by a single artisan. Occasionally, small cracks in the bamboo, marks from a mallet, or dents may be visible. These are not defects, but rather natural results of the materials and handmade process. Sanding out such marks would roughen the surface of the wood, so they are intentionally left as is. We appreciate your understanding.Each tub comes with a matching lid sized appropriately.The lid rests on top of the tub and is made with a slight margin to fit loosely over the rim.As shown in the photo, there may be small traces from the carving process at the center of the lid or bottom,as well as marks where copper nails were driven in. These are part of the normal finish and not defects.Copper nails are used for the lid.As shown in the photo, knots may appear in the pressing lid or main lid. Some knots may have a recessed center or small cracks—features known as the “core” of the knot. These are natural characteristics of the wood and cannot be avoided. They do not affect the use of the product or the safety of food. Please note that these are not considered defects.Each size comes with the pressing lid shown in the center of the photo. This is included as a service item. Compared to the main lid, it may show more visible imperfections such as dents, cracks, or rough surface texture. Please understand that this is part of its standard condition and not considered a defect.This is the rim. It is smoothly polished for a gentle and comfortable feel in the hand.The rim is about 1cm thick, which helps regulate moisture from pickles or nukadoko (fermented rice bran). The tub is made using straight-grain (masame) boards, cut perpendicular to the growth rings.This is the underside of the tub body.The base has a raised foot.Only the outer edge of the base is lightly sealed with silicone caulk to help keep it securely in place. No adhesive is used inside the tub where food or rice bran is placed, so please feel assured.This is the inner side of the tub wall. The straight grain (masame) is clearly visible, and the sawara surface has been carefully polished.Before each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.
Let us introduce each size.
This is the 24cm (9.45″) size. Its capacity is about 5 liters—large enough to hold one to two small napa cabbages.Each tub comes with a pressing lid, sized to match. This inner lid is used to support a weight placed on top. (Please note that weights are not available from our shop.)This is the 27cm (10.63″) size. It holds about 8 liters.This size can fit one large napa cabbage.This is the 30cm (11.81″) size. It holds about 12 liters.This size can fit one to two large napa cabbages.This is the largest, the 33cm (12.99″) size. It holds about 16 liters.This size can also fit one to two large napa cabbages.
※ Before first use
We recommend a simple preparation step to help condition the wood.
Fill the tub about 80% full with rice-washing water (the water from rinsing rice), and let it sit for 3 to 8 hours. Since some water may seep out, it’s best to do this in a sink.
This process allows the wood to swell slightly and may help seal minor gaps. It also helps soften the scent of the sawara cypress using the natural deodorizing effect of the rice water.
This pickling tub can also be used for making miso at home. (Typically, tubs made from flat-grain (itame) boards are considered more suitable for miso making, but for smaller, home-use sizes like those featured on this page, this tub works just fine.)
We’ve actually used this tub to make miso ourselves. The 24cm (9.45″) size can hold about 2kg (4.4 lbs) of miso.
We started the process in late January, when the temperature had dropped significantly. Steamed soybeans, rice kōji, and salt were mixed thoroughly, mashed, and packed into the tub.
When filling the tub, try to put the miso in in a way that removes any air.
Store it in a cool, dark place for about 7 to 8 months. During storage, some moisture may seep from the bottom of the tub, so we recommend placing a layer of cloth or paper underneath.
Wooden pickling tubs have become less familiar in daily life today, but pickles infused with the scent of sawara have an unmatched flavor.
From takuan (pickled daikon) to summer vegetables like cucumbers and eggplants, to cold-season favorites such as turnips and nozawana, pickling helps preserve seasonal vegetables and lets you enjoy them with rice all year round.
When using the tub, please be aware that some moisture may seep from the bottom, depending on the environment—such as season, humidity, and the type of ingredients stored.
If using the tub indoors, we recommend: – placing it in a space like an entryway or concrete floor where moisture is less of a concern, or – setting a tray or other surface underneath that can safely get wet.
Also, please do not store the tub in a refrigerator. Doing so may cause mold to form on the outer surface. This tub is designed for year-round storage at room temperature. In warmer months, it’s best to place it in a cool and well-ventilated area.
There’s something quietly nostalgic about the presence of this tub, finished with a bamboo hoop. Its familiar look brings a sense of calm.
Once you get to know how to care for a wooden tub, you may find it becomes a truly reliable companion in your kitchen.
Please be sure to check the size carefully, and choose the one that suits you best.
Care Instructions
Before use, gently wipe the inside of the bento box with a damp cloth.
After use, wash both the inside and outside of the tub carefully using salt or a powdered cleanser. Do not leave standing water in the bento box, as this can accelerate the deterioration of the wood.
After washing and drying, spraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.
Allow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan. Avoid direct sunlight, as rapid drying may cause the wood to shrink, leading to the hoop coming loose, cracking, or warping.
Do not use a dishwasher or dish dryer.
If the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth. Store them in a cool, dry place with a stable temperature. Leave the lid open during storage. Keeping it closed or storing it in a plastic bag may cause sap or resin to form.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a traditional pickling tub made from sawara cypress.
Pickling containers are available in a variety of materials, including plastic and enamel, but this one is crafted from natural wood: sawara.
This product uses Kiso sawara, a type of sawara cypress grown in the Kiso region of Nagano.
The standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.
Sawara gently absorbs moisture and has a more subdued scent compared to hinoki. Its mild character makes it well suited for use with food, and it has long been favored for items like rice tubs, wooden rice containers, and drop lids.
We introduce a pickling tub fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.
This tub is available in four sizes: 24cm, 27cm, 30cm, and 33cm in diameter (approx. 9.45″ to 12.99″).
This refers to the tub body. It is made by arranging strips of sawara wood into a circle around a round base, and securing them with a hoop woven from bamboo.Bentwood items such as lunch boxes or steamers are made by gently bending a single thin board into a circular shape. In contrast, tubs like this are constructed by lining up separate staves and tightening them with a bamboo hoop tapped into place using a wooden mallet.Some wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.The bamboo hoop is woven first and then fitted onto the tub. Because of this, crafting a hoop that fits each size precisely requires a high level of skill and experience. The tightness of the hoop is determined by the maker’s judgment, based on their understanding of how the wood will expand or contract after assembly.Furthermore, every step in the making of this tub—from shaving the staves to selecting bamboo and weaving the hoop—is skillfully carried out from start to finish by a single artisan. Occasionally, small cracks in the bamboo, marks from a mallet, or dents may be visible. These are not defects, but rather natural results of the materials and handmade process. Sanding out such marks would roughen the surface of the wood, so they are intentionally left as is. We appreciate your understanding.Each tub comes with a matching lid sized appropriately.The lid rests on top of the tub and is made with a slight margin to fit loosely over the rim.As shown in the photo, there may be small traces from the carving process at the center of the lid or bottom,as well as marks where copper nails were driven in. These are part of the normal finish and not defects.Copper nails are used for the lid.As shown in the photo, knots may appear in the pressing lid or main lid. Some knots may have a recessed center or small cracks—features known as the “core” of the knot. These are natural characteristics of the wood and cannot be avoided. They do not affect the use of the product or the safety of food. Please note that these are not considered defects.Each size comes with the pressing lid shown in the center of the photo. This is included as a service item. Compared to the main lid, it may show more visible imperfections such as dents, cracks, or rough surface texture. Please understand that this is part of its standard condition and not considered a defect.This is the rim. It is smoothly polished for a gentle and comfortable feel in the hand.The rim is about 1cm thick, which helps regulate moisture from pickles or nukadoko (fermented rice bran). The tub is made using straight-grain (masame) boards, cut perpendicular to the growth rings.This is the underside of the tub body.The base has a raised foot.Only the outer edge of the base is lightly sealed with silicone caulk to help keep it securely in place. No adhesive is used inside the tub where food or rice bran is placed, so please feel assured.This is the inner side of the tub wall. The straight grain (masame) is clearly visible, and the sawara surface has been carefully polished.Before each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.
Let us introduce each size.
This is the 24cm (9.45″) size. Its capacity is about 5 liters—large enough to hold one to two small napa cabbages.Each tub comes with a pressing lid, sized to match. This inner lid is used to support a weight placed on top. (Please note that weights are not available from our shop.)This is the 27cm (10.63″) size. It holds about 8 liters.This size can fit one large napa cabbage.This is the 30cm (11.81″) size. It holds about 12 liters.This size can fit one to two large napa cabbages.This is the largest, the 33cm (12.99″) size. It holds about 16 liters.This size can also fit one to two large napa cabbages.
※ Before first use
We recommend a simple preparation step to help condition the wood.
Fill the tub about 80% full with rice-washing water (the water from rinsing rice), and let it sit for 3 to 8 hours. Since some water may seep out, it’s best to do this in a sink.
This process allows the wood to swell slightly and may help seal minor gaps. It also helps soften the scent of the sawara cypress using the natural deodorizing effect of the rice water.
This pickling tub can also be used for making miso at home. (Typically, tubs made from flat-grain (itame) boards are considered more suitable for miso making, but for smaller, home-use sizes like those featured on this page, this tub works just fine.)
We’ve actually used this tub to make miso ourselves. The 24cm (9.45″) size can hold about 2kg (4.4 lbs) of miso.
We started the process in late January, when the temperature had dropped significantly. Steamed soybeans, rice kōji, and salt were mixed thoroughly, mashed, and packed into the tub.
When filling the tub, try to put the miso in in a way that removes any air.
Store it in a cool, dark place for about 7 to 8 months. During storage, some moisture may seep from the bottom of the tub, so we recommend placing a layer of cloth or paper underneath.
Wooden pickling tubs have become less familiar in daily life today, but pickles infused with the scent of sawara have an unmatched flavor.
From takuan (pickled daikon) to summer vegetables like cucumbers and eggplants, to cold-season favorites such as turnips and nozawana, pickling helps preserve seasonal vegetables and lets you enjoy them with rice all year round.
When using the tub, please be aware that some moisture may seep from the bottom, depending on the environment—such as season, humidity, and the type of ingredients stored.
If using the tub indoors, we recommend: – placing it in a space like an entryway or concrete floor where moisture is less of a concern, or – setting a tray or other surface underneath that can safely get wet.
Also, please do not store the tub in a refrigerator. Doing so may cause mold to form on the outer surface. This tub is designed for year-round storage at room temperature. In warmer months, it’s best to place it in a cool and well-ventilated area.
There’s something quietly nostalgic about the presence of this tub, finished with a bamboo hoop. Its familiar look brings a sense of calm.
Once you get to know how to care for a wooden tub, you may find it becomes a truly reliable companion in your kitchen.
Please be sure to check the size carefully, and choose the one that suits you best.
Care Instructions
Before use, gently wipe the inside of the bento box with a damp cloth.
After use, wash both the inside and outside of the tub carefully using salt or a powdered cleanser. Do not leave standing water in the bento box, as this can accelerate the deterioration of the wood.
After washing and drying, spraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.
Allow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan. Avoid direct sunlight, as rapid drying may cause the wood to shrink, leading to the hoop coming loose, cracking, or warping.
Do not use a dishwasher or dish dryer.
If the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth. Store them in a cool, dry place with a stable temperature. Leave the lid open during storage. Keeping it closed or storing it in a plastic bag may cause sap or resin to form.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a traditional pickling tub made from sawara cypress.
Pickling containers are available in a variety of materials, including plastic and enamel, but this one is crafted from natural wood: sawara.
This product uses Kiso sawara, a type of sawara cypress grown in the Kiso region of Nagano.
The standing trees resemble hinoki in appearance, but the wood is softer, lighter, more water-resistant, and easier to work with than hinoki.
Sawara gently absorbs moisture and has a more subdued scent compared to hinoki. Its mild character makes it well suited for use with food, and it has long been favored for items like rice tubs, wooden rice containers, and drop lids.
We introduce a pickling tub fitted with a bamboo hoop, known as a “taga”, which is placed around the body of the tub.
This tub is available in four sizes: 24cm, 27cm, 30cm, and 33cm in diameter (approx. 9.45″ to 12.99″).
This refers to the tub body. It is made by arranging strips of sawara wood into a circle around a round base, and securing them with a hoop woven from bamboo.Bentwood items such as lunch boxes or steamers are made by gently bending a single thin board into a circular shape. In contrast, tubs like this are constructed by lining up separate staves and tightening them with a bamboo hoop tapped into place using a wooden mallet.Some wooden tubs are reinforced with copper hoops instead of bamboo. Copper hoops are typically tightened using specialized machinery, whereas bamboo hoops are entirely handcrafted—including the hoop fitting itself—making the tub more elaborate and refined.The bamboo hoop is woven first and then fitted onto the tub. Because of this, crafting a hoop that fits each size precisely requires a high level of skill and experience. The tightness of the hoop is determined by the maker’s judgment, based on their understanding of how the wood will expand or contract after assembly.Furthermore, every step in the making of this tub—from shaving the staves to selecting bamboo and weaving the hoop—is skillfully carried out from start to finish by a single artisan. Occasionally, small cracks in the bamboo, marks from a mallet, or dents may be visible. These are not defects, but rather natural results of the materials and handmade process. Sanding out such marks would roughen the surface of the wood, so they are intentionally left as is. We appreciate your understanding.Each tub comes with a matching lid sized appropriately.The lid rests on top of the tub and is made with a slight margin to fit loosely over the rim.As shown in the photo, there may be small traces from the carving process at the center of the lid or bottom,as well as marks where copper nails were driven in. These are part of the normal finish and not defects.Copper nails are used for the lid.As shown in the photo, knots may appear in the pressing lid or main lid. Some knots may have a recessed center or small cracks—features known as the “core” of the knot. These are natural characteristics of the wood and cannot be avoided. They do not affect the use of the product or the safety of food. Please note that these are not considered defects.Each size comes with the pressing lid shown in the center of the photo. This is included as a service item. Compared to the main lid, it may show more visible imperfections such as dents, cracks, or rough surface texture. Please understand that this is part of its standard condition and not considered a defect.This is the rim. It is smoothly polished for a gentle and comfortable feel in the hand.The rim is about 1cm thick, which helps regulate moisture from pickles or nukadoko (fermented rice bran). The tub is made using straight-grain (masame) boards, cut perpendicular to the growth rings.This is the underside of the tub body.The base has a raised foot.Only the outer edge of the base is lightly sealed with silicone caulk to help keep it securely in place. No adhesive is used inside the tub where food or rice bran is placed, so please feel assured.This is the inner side of the tub wall. The straight grain (masame) is clearly visible, and the sawara surface has been carefully polished.Before each use, please gently wipe the inside with a damp cloth. A well-wrung cloth with just a bit of moisture works best.
Let us introduce each size.
This is the 24cm (9.45″) size. Its capacity is about 5 liters—large enough to hold one to two small napa cabbages.Each tub comes with a pressing lid, sized to match. This inner lid is used to support a weight placed on top. (Please note that weights are not available from our shop.)This is the 27cm (10.63″) size. It holds about 8 liters.This size can fit one large napa cabbage.This is the 30cm (11.81″) size. It holds about 12 liters.This size can fit one to two large napa cabbages.This is the largest, the 33cm (12.99″) size. It holds about 16 liters.This size can also fit one to two large napa cabbages.
※ Before first use
We recommend a simple preparation step to help condition the wood.
Fill the tub about 80% full with rice-washing water (the water from rinsing rice), and let it sit for 3 to 8 hours. Since some water may seep out, it’s best to do this in a sink.
This process allows the wood to swell slightly and may help seal minor gaps. It also helps soften the scent of the sawara cypress using the natural deodorizing effect of the rice water.
This pickling tub can also be used for making miso at home. (Typically, tubs made from flat-grain (itame) boards are considered more suitable for miso making, but for smaller, home-use sizes like those featured on this page, this tub works just fine.)
We’ve actually used this tub to make miso ourselves. The 24cm (9.45″) size can hold about 2kg (4.4 lbs) of miso.
We started the process in late January, when the temperature had dropped significantly. Steamed soybeans, rice kōji, and salt were mixed thoroughly, mashed, and packed into the tub.
When filling the tub, try to put the miso in in a way that removes any air.
Store it in a cool, dark place for about 7 to 8 months. During storage, some moisture may seep from the bottom of the tub, so we recommend placing a layer of cloth or paper underneath.
Wooden pickling tubs have become less familiar in daily life today, but pickles infused with the scent of sawara have an unmatched flavor.
From takuan (pickled daikon) to summer vegetables like cucumbers and eggplants, to cold-season favorites such as turnips and nozawana, pickling helps preserve seasonal vegetables and lets you enjoy them with rice all year round.
When using the tub, please be aware that some moisture may seep from the bottom, depending on the environment—such as season, humidity, and the type of ingredients stored.
If using the tub indoors, we recommend: – placing it in a space like an entryway or concrete floor where moisture is less of a concern, or – setting a tray or other surface underneath that can safely get wet.
Also, please do not store the tub in a refrigerator. Doing so may cause mold to form on the outer surface. This tub is designed for year-round storage at room temperature. In warmer months, it’s best to place it in a cool and well-ventilated area.
There’s something quietly nostalgic about the presence of this tub, finished with a bamboo hoop. Its familiar look brings a sense of calm.
Once you get to know how to care for a wooden tub, you may find it becomes a truly reliable companion in your kitchen.
Please be sure to check the size carefully, and choose the one that suits you best.
Care Instructions
Before use, gently wipe the inside of the bento box with a damp cloth.
After use, wash both the inside and outside of the tub carefully using salt or a powdered cleanser. Do not leave standing water in the bento box, as this can accelerate the deterioration of the wood.
After washing and drying, spraying the inside with sanitizing alcohol (ethanol) can help prevent mold and discoloration.
Allow the bento box to air-dry in a shaded, well-ventilated area—such as near a window or ventilation fan. Avoid direct sunlight, as rapid drying may cause the wood to shrink, leading to the hoop coming loose, cracking, or warping.
Do not use a dishwasher or dish dryer.
If the bento box will not be used for over a month, wrap the body and lid separately in paper or cloth. Store them in a cool, dry place with a stable temperature. Leave the lid open during storage. Keeping it closed or storing it in a plastic bag may cause sap or resin to form.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
