Drop Lid / Sawara Cypress / Nagano-JPN 811113 長野県/さわら 落し蓋 13cm・15cm・16cm・18cm・20cm・22cm・24cm・26cm 8サイズ ルイ版


							

This is a drop lid made from Kiso sawara, perfect for simmered dishes.

The standing tree looks similar to Hinoki(Japanese Cypress), but as a wood it is softer, easier to handle, lighter, and more water-resistant than Hinoki.

Sawara gently absorbs moisture and has a more subdued scent compared to hinoki.
Its mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and wooden rice containers.

A drop lid made from sawara helps retain heat and distributes it evenly over the ingredients, thanks to its gentle weight and natural properties.

Available in eight sizes, from 13cm to 26cm in diameter (approx. 5.12″ to 10.24″).
Please check the size of your pot and choose the one that fits best.

This is a look at how to make lemon-simmered sweet potatoes using the drop lid.
Please enjoy the video.

Place sweet potatoes in a pot and add enough water to cover them.
Bring to a boil, then place the drop lid on top and simmer over medium heat for about 10 minutes.
Toward the end, add lemon juice and let it gently infuse throughout. That’s it!

The lid also helps prevent simmering liquid from evaporating too quickly,
and keeps ingredients from bouncing around and falling apart during cooking.

For best results, choose a drop lid that is slightly smaller than the diameter of your pot.
In this example, we paired an 18cm (7.09″) drop lid with a 21cm (8.27″) Yukihira pot.
*A 20cm (7.87″) lid will just barely fit, but since the wood can expand with moisture,
there is a risk it may become difficult to remove. For this reason, we chose a slightly smaller size.

We also offer a perforated version of the drop lid(*) on a separate page.
Feel free to take a look if you’re interested.

To prevent odors from strong-smelling ingredients like fish from clinging to the surface,
we recommend moistening the entire lid with water before use.

In addition to being used as a drop lid,
it can also serve as a regular lid for pots of similar diameter.

Please be sure to check the size and choose the one that suits your needs.

*Click here to view the “Perforated Drop Lid / Sawara Cypress / Nagano-JPN 811112”.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.

This is a drop lid made from Kiso sawara, perfect for simmered dishes.

The standing tree looks similar to Hinoki(Japanese Cypress), but as a wood it is softer, easier to handle, lighter, and more water-resistant than Hinoki.

Sawara gently absorbs moisture and has a more subdued scent compared to hinoki.
Its mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and wooden rice containers.

A drop lid made from sawara helps retain heat and distributes it evenly over the ingredients, thanks to its gentle weight and natural properties.

Available in eight sizes, from 13cm to 26cm in diameter (approx. 5.12″ to 10.24″).
Please check the size of your pot and choose the one that fits best.

This is a look at how to make lemon-simmered sweet potatoes using the drop lid.
Please enjoy the video.

Place sweet potatoes in a pot and add enough water to cover them.
Bring to a boil, then place the drop lid on top and simmer over medium heat for about 10 minutes.
Toward the end, add lemon juice and let it gently infuse throughout. That’s it!

The lid also helps prevent simmering liquid from evaporating too quickly,
and keeps ingredients from bouncing around and falling apart during cooking.

For best results, choose a drop lid that is slightly smaller than the diameter of your pot.
In this example, we paired an 18cm (7.09″) drop lid with a 21cm (8.27″) Yukihira pot.
*A 20cm (7.87″) lid will just barely fit, but since the wood can expand with moisture,
there is a risk it may become difficult to remove. For this reason, we chose a slightly smaller size.

We also offer a perforated version of the drop lid(*) on a separate page.
Feel free to take a look if you’re interested.

To prevent odors from strong-smelling ingredients like fish from clinging to the surface,
we recommend moistening the entire lid with water before use.

In addition to being used as a drop lid,
it can also serve as a regular lid for pots of similar diameter.

Please be sure to check the size and choose the one that suits your needs.

*Click here to view the “Perforated Drop Lid / Sawara Cypress / Nagano-JPN 811112”.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.


							

This is a drop lid made from Kiso sawara, perfect for simmered dishes.

The standing tree looks similar to Hinoki(Japanese Cypress), but as a wood it is softer, easier to handle, lighter, and more water-resistant than Hinoki.

Sawara gently absorbs moisture and has a more subdued scent compared to hinoki.
Its mild character makes it well suited for use with food, and it has long been favored for items like rice tubs and wooden rice containers.

A drop lid made from sawara helps retain heat and distributes it evenly over the ingredients, thanks to its gentle weight and natural properties.

Available in eight sizes, from 13cm to 26cm in diameter (approx. 5.12″ to 10.24″).
Please check the size of your pot and choose the one that fits best.

This is a look at how to make lemon-simmered sweet potatoes using the drop lid.
Please enjoy the video.

Place sweet potatoes in a pot and add enough water to cover them.
Bring to a boil, then place the drop lid on top and simmer over medium heat for about 10 minutes.
Toward the end, add lemon juice and let it gently infuse throughout. That’s it!

The lid also helps prevent simmering liquid from evaporating too quickly,
and keeps ingredients from bouncing around and falling apart during cooking.

For best results, choose a drop lid that is slightly smaller than the diameter of your pot.
In this example, we paired an 18cm (7.09″) drop lid with a 21cm (8.27″) Yukihira pot.
*A 20cm (7.87″) lid will just barely fit, but since the wood can expand with moisture,
there is a risk it may become difficult to remove. For this reason, we chose a slightly smaller size.

We also offer a perforated version of the drop lid(*) on a separate page.
Feel free to take a look if you’re interested.

To prevent odors from strong-smelling ingredients like fish from clinging to the surface,
we recommend moistening the entire lid with water before use.

In addition to being used as a drop lid,
it can also serve as a regular lid for pots of similar diameter.

Please be sure to check the size and choose the one that suits your needs.

*Click here to view the “Perforated Drop Lid / Sawara Cypress / Nagano-JPN 811112”.

Please note:
This item ships from Japan.
As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country.
These costs are not included in the item price or shipping cost.
Please check with your local customs authority if you are unsure about any potential charges before placing your order.