This is a round strainer handwoven from Suzutake bamboo. On this page, we introduce two sizes: Small and Medium.
Both sizes share the same weaving technique and rim construction.Thin strips of Suzutake bamboo are used, with the glossy outer skin facing upward, and woven in the gozame-ami (mat-style) pattern.The surface feels smooth to the touch, and the bamboo skin naturally repels water, making it an ideal material for strainers.The rim is finished with a strong wrapping technique called yahazu-maki.A core of sturdy Madake bamboo runs through the rim, over which strips of Suzutake are carefully wrapped and secured.Seen from the underside, the interior fibers of the bamboo—rather than the glossy skin—are visible.Let us introduce each size.This is the Small size.It can hold about one serving of noodles, such as soba.We’ve placed approximately 3.53 oz of soba noodles on the Small round strainer. (A flat plate is placed underneath the strainer.)You can also line it with leaves, kyōgi (thin wood sheets), or paper and place rice balls on top. Of course, you can also place food directly on the bamboo surface.Next is the Medium size.It can hold about one to two servings of noodles.In this photo, we’ve placed about 5.29 oz of soba on the Medium round strainer.It also works wonderfully as a bread plate. The open weave helps release steam from freshly baked bread.If you’re concerned about crumbs falling through the weave, you might consider placing a plate underneath.
You can use it not only for serving soba or udon, but also as a plate for bread or rice balls, or to present sweets on the table.
Suzutake bamboo is known for its glossy surface, soft yet resilient texture, and overall durability. One of its pleasures is the way it gradually deepens in color over time— from pale green to a warm amber tone. Even after years of use, washing it with water brings back a natural sheen to the surface, a sign of just how exceptional the material is.
It’s a versatile, well-crafted piece that feels good in the hands and will serve you for years to come. Please choose the size that best suits your needs.
Suzutake Craft from Torigoe, Iwate Prefecture
Torigoe is a small village located in Ichinohe Town, Ninohe District, in the northern part of Iwate Prefecture. It is well known as a traditional center of Suzutake bamboo craft.
The Suzutake bamboo that grows in the Torigoe region is said to be especially strong and flexible. For over a thousand years, people in the area have used it to weave durable and practical baskets and tools.
However, since around 2015, many areas of Iwate have experienced a widespread dieback of Suzutake bamboo, making it increasingly difficult to secure high-quality material. Since then, sourcing good-quality material has become much more difficult, making Suzutake craft even more precious today.
It is said that once every 120 years, the bamboo reaches the end of its life cycle, produces small yellow flowers, and then dies off. After that, it may take 10 to 20 years for new shoots to grow tall enough to be used in bamboo craft.
Even for the artisans who have worked with Suzutake for many years, this is an unprecedented challenge. And yet, to keep their craft alive, they continue to walk the mountains carefully, gathering what little bamboo they can find— sometimes just a fraction of what was once available—and carrying on the tradition with care.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a round strainer handwoven from Suzutake bamboo. On this page, we introduce two sizes: Small and Medium.
Both sizes share the same weaving technique and rim construction.Thin strips of Suzutake bamboo are used, with the glossy outer skin facing upward, and woven in the gozame-ami (mat-style) pattern.The surface feels smooth to the touch, and the bamboo skin naturally repels water, making it an ideal material for strainers.The rim is finished with a strong wrapping technique called yahazu-maki.A core of sturdy Madake bamboo runs through the rim, over which strips of Suzutake are carefully wrapped and secured.Seen from the underside, the interior fibers of the bamboo—rather than the glossy skin—are visible.Let us introduce each size.This is the Small size.It can hold about one serving of noodles, such as soba.We’ve placed approximately 3.53 oz of soba noodles on the Small round strainer. (A flat plate is placed underneath the strainer.)You can also line it with leaves, kyōgi (thin wood sheets), or paper and place rice balls on top. Of course, you can also place food directly on the bamboo surface.Next is the Medium size.It can hold about one to two servings of noodles.In this photo, we’ve placed about 5.29 oz of soba on the Medium round strainer.It also works wonderfully as a bread plate. The open weave helps release steam from freshly baked bread.If you’re concerned about crumbs falling through the weave, you might consider placing a plate underneath.
You can use it not only for serving soba or udon, but also as a plate for bread or rice balls, or to present sweets on the table.
Suzutake bamboo is known for its glossy surface, soft yet resilient texture, and overall durability. One of its pleasures is the way it gradually deepens in color over time— from pale green to a warm amber tone. Even after years of use, washing it with water brings back a natural sheen to the surface, a sign of just how exceptional the material is.
It’s a versatile, well-crafted piece that feels good in the hands and will serve you for years to come. Please choose the size that best suits your needs.
Suzutake Craft from Torigoe, Iwate Prefecture
Torigoe is a small village located in Ichinohe Town, Ninohe District, in the northern part of Iwate Prefecture. It is well known as a traditional center of Suzutake bamboo craft.
The Suzutake bamboo that grows in the Torigoe region is said to be especially strong and flexible. For over a thousand years, people in the area have used it to weave durable and practical baskets and tools.
However, since around 2015, many areas of Iwate have experienced a widespread dieback of Suzutake bamboo, making it increasingly difficult to secure high-quality material. Since then, sourcing good-quality material has become much more difficult, making Suzutake craft even more precious today.
It is said that once every 120 years, the bamboo reaches the end of its life cycle, produces small yellow flowers, and then dies off. After that, it may take 10 to 20 years for new shoots to grow tall enough to be used in bamboo craft.
Even for the artisans who have worked with Suzutake for many years, this is an unprecedented challenge. And yet, to keep their craft alive, they continue to walk the mountains carefully, gathering what little bamboo they can find— sometimes just a fraction of what was once available—and carrying on the tradition with care.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a round strainer handwoven from Suzutake bamboo. On this page, we introduce two sizes: Small and Medium.
Both sizes share the same weaving technique and rim construction.Thin strips of Suzutake bamboo are used, with the glossy outer skin facing upward, and woven in the gozame-ami (mat-style) pattern.The surface feels smooth to the touch, and the bamboo skin naturally repels water, making it an ideal material for strainers.The rim is finished with a strong wrapping technique called yahazu-maki.A core of sturdy Madake bamboo runs through the rim, over which strips of Suzutake are carefully wrapped and secured.Seen from the underside, the interior fibers of the bamboo—rather than the glossy skin—are visible.Let us introduce each size.This is the Small size.It can hold about one serving of noodles, such as soba.We’ve placed approximately 3.53 oz of soba noodles on the Small round strainer. (A flat plate is placed underneath the strainer.)You can also line it with leaves, kyōgi (thin wood sheets), or paper and place rice balls on top. Of course, you can also place food directly on the bamboo surface.Next is the Medium size.It can hold about one to two servings of noodles.In this photo, we’ve placed about 5.29 oz of soba on the Medium round strainer.It also works wonderfully as a bread plate. The open weave helps release steam from freshly baked bread.If you’re concerned about crumbs falling through the weave, you might consider placing a plate underneath.
You can use it not only for serving soba or udon, but also as a plate for bread or rice balls, or to present sweets on the table.
Suzutake bamboo is known for its glossy surface, soft yet resilient texture, and overall durability. One of its pleasures is the way it gradually deepens in color over time— from pale green to a warm amber tone. Even after years of use, washing it with water brings back a natural sheen to the surface, a sign of just how exceptional the material is.
It’s a versatile, well-crafted piece that feels good in the hands and will serve you for years to come. Please choose the size that best suits your needs.
Suzutake Craft from Torigoe, Iwate Prefecture
Torigoe is a small village located in Ichinohe Town, Ninohe District, in the northern part of Iwate Prefecture. It is well known as a traditional center of Suzutake bamboo craft.
The Suzutake bamboo that grows in the Torigoe region is said to be especially strong and flexible. For over a thousand years, people in the area have used it to weave durable and practical baskets and tools.
However, since around 2015, many areas of Iwate have experienced a widespread dieback of Suzutake bamboo, making it increasingly difficult to secure high-quality material. Since then, sourcing good-quality material has become much more difficult, making Suzutake craft even more precious today.
It is said that once every 120 years, the bamboo reaches the end of its life cycle, produces small yellow flowers, and then dies off. After that, it may take 10 to 20 years for new shoots to grow tall enough to be used in bamboo craft.
Even for the artisans who have worked with Suzutake for many years, this is an unprecedented challenge. And yet, to keep their craft alive, they continue to walk the mountains carefully, gathering what little bamboo they can find— sometimes just a fraction of what was once available—and carrying on the tradition with care.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
