Lunch Box Small Types / White Bamboo / Kagoshima-JPN 321106 鹿児島県/白竹 弁当箱 小・小（長型）2種 ルイ版
Lunch Box Small Types / White Bamboo / Kagoshima-JPN 321106 鹿児島県/白竹 弁当箱 小・小（長型）2種 ルイ版
This is a lunch box made from white bamboo.
In the past, smaller versions of this type were commonly used as lunch boxes for children in the Kyushu region.
Kyushu is known for producing high-quality Madake bamboo, and this lunch box is also made from white bamboo—Madake harvested in Kyushu and treated to lighten its color.
White bamboo is created by boiling fresh green Madake and drying it in the sun to remove oils and moisture, resulting in a pale finish.
The whitening process evens out the color, reduces the risk of insect damage, and tightens the bamboo fibers, making the material more durable.
This page features two types of small-sized lunch boxes: the “Small” and the “Small-Long”.
This lunch box consists of a lidded top and a basket base. Woven bamboo containers like this are breathable and practical, but today, very few artisans still produce them.This weaving style is known as Hishigi-ami, a technique often seen in lunch baskets made from white bamboo in Kyushu.Rectangular baskets like this are generally referred to as Kakumono (literally, “square things”). Many craftspeople who make Kakumono specialize exclusively in this form.That’s because the techniques required are fundamentally different from those used to make round or oval-shaped baskets, which are more common. Each part is prepared in advance—for example, some pieces are pre-bent—and then assembled carefully to form the basket.Occasionally, you may notice black specks or markings on the surface of the bamboo strips. These are natural variations in the bamboo and not defects.The rim is also distinctive. Straight and sturdy bamboo is carefully bent to an almost right angle using heat.Slightly thicker white bamboo is used for the rim, and the vertical strips and rim are secured with brass nails.The tips of the nails are bent inward on the inside of the rim to prevent them from touching your hands, but please handle the basket with care just in case.The base is made with wide strips and woven in the Ikada-zoko-ami style, known for its strength and durability.The way the lid fits neatly onto the body of the basket is one of the defining qualities of Kakumono—and a clear display of the artisan’s skill. Opening and closing the lid becomes a quiet pleasure in itself.The carefully prepared white bamboo is woven in a straight, rhythmic pattern, creating a sense of calm just by looking at it.
Rather than “woven craft,” this could almost be called assembled bamboo work— the construction method is truly different from most other baskets.
It is a basket unlike any other.
Now, let us introduce each type. This is the Small type.Among the White Bamboo Lunch Basket series from Kagoshima, this is the smallest size available.It’s just the right size for a single-serving lunch.In the photo, it holds two rice balls, three side dishes (two pieces of karaage, a stir-fry of asparagus, bell pepper, and snow peas with sausage, and lemon-glazed sweet potato), plus two slices of apple.It also works well as a storage box. Since the lid has some depth, it can accommodate small bottles such as nail polish standing upright. (Depending on the type of bottle, the lid may not close completely. Please check the dimensions of what you plan to store before purchasing.)This is the Small-Long type.It has the same depth as the Small size, but is longer in width.This one is also well-suited for a one-person lunch.
Perfect for both rice and sandwiches.
Bamboo baskets offer gentle breathability, which helps prevent moisture buildup. If you’re packing moist side dishes, using divider cups can help keep things tidy. (Please note that if the box is tilted, any excess moisture may leak out.)
Lining the inside of the basket with cooking paper or waxed paper before arranging your food helps keep the basket clean and makes cleanup easier.
After use, rinse the basket with water using a tawashi brush or similar scrubber, shake off excess water, remove the lid, and let everything dry thoroughly.
If you’ve used liners or paper and the basket remains clean, washing may not be necessary. However, moisture may still be trapped inside, so be sure to open the lid and allow it to air-dry completely.
If oil has transferred to the basket—such as from fried foods— you can use a small amount of mild detergent. Just be sure to rinse thoroughly to remove any soap residue.
Lidded baskets like these are also very useful for storing small items or everyday tools.
They’re perfect for keeping things neatly gathered, or placing frequently used items within easy reach.
With the lid closed, it has a clean, tidy appearance. The fresh, natural look of white bamboo adds a gentle accent to any room as part of your interior décor.
Please choose the type that best suits your needs.
Bamboo Craft in Kagoshima
As you drive through Kagoshima Prefecture, you’ll come across an astonishing number of bamboo groves—so many that it’s almost overwhelming. Kagoshima is one of Japan’s leading regions in terms of bamboo forest area. It truly is a “bamboo kingdom.”
Roughly half of these forests are filled with Moso bamboo, known for its thick, powerful stalks that seem to radiate vitality. Because Moso bamboo is dense and firm, it takes great effort to split it into fine strips. For that reason, it’s often used to make utensils such as spatulas, spoons, and forks.
On the other hand, baskets like the ones shown here— traditionally used for bento or tofu—as well as strainers and other woven items, are usually made from Madake bamboo.
Compared to Moso, Madake has thinner walls, making it easier to produce long, slender strips of bamboo for weaving.
Bamboo craft has long been practiced in Kagoshima. Although the number of people involved in the craft has declined in recent years, it still has more enthusiasts than in many other regions. Group activities and exhibitions are held regularly, showing that the culture remains vibrant.
Whether amateur or professional, many people in the area continue to create baskets of impressive quality and craftsmanship.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a lunch box made from white bamboo.
In the past, smaller versions of this type were commonly used as lunch boxes for children in the Kyushu region.
Kyushu is known for producing high-quality Madake bamboo, and this lunch box is also made from white bamboo—Madake harvested in Kyushu and treated to lighten its color.
White bamboo is created by boiling fresh green Madake and drying it in the sun to remove oils and moisture, resulting in a pale finish.
The whitening process evens out the color, reduces the risk of insect damage, and tightens the bamboo fibers, making the material more durable.
This page features two types of small-sized lunch boxes: the “Small” and the “Small-Long”.
This lunch box consists of a lidded top and a basket base. Woven bamboo containers like this are breathable and practical, but today, very few artisans still produce them.This weaving style is known as Hishigi-ami, a technique often seen in lunch baskets made from white bamboo in Kyushu.Rectangular baskets like this are generally referred to as Kakumono (literally, “square things”). Many craftspeople who make Kakumono specialize exclusively in this form.That’s because the techniques required are fundamentally different from those used to make round or oval-shaped baskets, which are more common. Each part is prepared in advance—for example, some pieces are pre-bent—and then assembled carefully to form the basket.Occasionally, you may notice black specks or markings on the surface of the bamboo strips. These are natural variations in the bamboo and not defects.The rim is also distinctive. Straight and sturdy bamboo is carefully bent to an almost right angle using heat.Slightly thicker white bamboo is used for the rim, and the vertical strips and rim are secured with brass nails.The tips of the nails are bent inward on the inside of the rim to prevent them from touching your hands, but please handle the basket with care just in case.The base is made with wide strips and woven in the Ikada-zoko-ami style, known for its strength and durability.The way the lid fits neatly onto the body of the basket is one of the defining qualities of Kakumono—and a clear display of the artisan’s skill. Opening and closing the lid becomes a quiet pleasure in itself.The carefully prepared white bamboo is woven in a straight, rhythmic pattern, creating a sense of calm just by looking at it.
Rather than “woven craft,” this could almost be called assembled bamboo work— the construction method is truly different from most other baskets.
It is a basket unlike any other.
Now, let us introduce each type. This is the Small type.Among the White Bamboo Lunch Basket series from Kagoshima, this is the smallest size available.It’s just the right size for a single-serving lunch.In the photo, it holds two rice balls, three side dishes (two pieces of karaage, a stir-fry of asparagus, bell pepper, and snow peas with sausage, and lemon-glazed sweet potato), plus two slices of apple.It also works well as a storage box. Since the lid has some depth, it can accommodate small bottles such as nail polish standing upright. (Depending on the type of bottle, the lid may not close completely. Please check the dimensions of what you plan to store before purchasing.)This is the Small-Long type.It has the same depth as the Small size, but is longer in width.This one is also well-suited for a one-person lunch.
Perfect for both rice and sandwiches.
Bamboo baskets offer gentle breathability, which helps prevent moisture buildup. If you’re packing moist side dishes, using divider cups can help keep things tidy. (Please note that if the box is tilted, any excess moisture may leak out.)
Lining the inside of the basket with cooking paper or waxed paper before arranging your food helps keep the basket clean and makes cleanup easier.
After use, rinse the basket with water using a tawashi brush or similar scrubber, shake off excess water, remove the lid, and let everything dry thoroughly.
If you’ve used liners or paper and the basket remains clean, washing may not be necessary. However, moisture may still be trapped inside, so be sure to open the lid and allow it to air-dry completely.
If oil has transferred to the basket—such as from fried foods— you can use a small amount of mild detergent. Just be sure to rinse thoroughly to remove any soap residue.
Lidded baskets like these are also very useful for storing small items or everyday tools.
They’re perfect for keeping things neatly gathered, or placing frequently used items within easy reach.
With the lid closed, it has a clean, tidy appearance. The fresh, natural look of white bamboo adds a gentle accent to any room as part of your interior décor.
Please choose the type that best suits your needs.
Bamboo Craft in Kagoshima
As you drive through Kagoshima Prefecture, you’ll come across an astonishing number of bamboo groves—so many that it’s almost overwhelming. Kagoshima is one of Japan’s leading regions in terms of bamboo forest area. It truly is a “bamboo kingdom.”
Roughly half of these forests are filled with Moso bamboo, known for its thick, powerful stalks that seem to radiate vitality. Because Moso bamboo is dense and firm, it takes great effort to split it into fine strips. For that reason, it’s often used to make utensils such as spatulas, spoons, and forks.
On the other hand, baskets like the ones shown here— traditionally used for bento or tofu—as well as strainers and other woven items, are usually made from Madake bamboo.
Compared to Moso, Madake has thinner walls, making it easier to produce long, slender strips of bamboo for weaving.
Bamboo craft has long been practiced in Kagoshima. Although the number of people involved in the craft has declined in recent years, it still has more enthusiasts than in many other regions. Group activities and exhibitions are held regularly, showing that the culture remains vibrant.
Whether amateur or professional, many people in the area continue to create baskets of impressive quality and craftsmanship.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a lunch box made from white bamboo.
In the past, smaller versions of this type were commonly used as lunch boxes for children in the Kyushu region.
Kyushu is known for producing high-quality Madake bamboo, and this lunch box is also made from white bamboo—Madake harvested in Kyushu and treated to lighten its color.
White bamboo is created by boiling fresh green Madake and drying it in the sun to remove oils and moisture, resulting in a pale finish.
The whitening process evens out the color, reduces the risk of insect damage, and tightens the bamboo fibers, making the material more durable.
This page features two types of small-sized lunch boxes: the “Small” and the “Small-Long”.
This lunch box consists of a lidded top and a basket base. Woven bamboo containers like this are breathable and practical, but today, very few artisans still produce them.This weaving style is known as Hishigi-ami, a technique often seen in lunch baskets made from white bamboo in Kyushu.Rectangular baskets like this are generally referred to as Kakumono (literally, “square things”). Many craftspeople who make Kakumono specialize exclusively in this form.That’s because the techniques required are fundamentally different from those used to make round or oval-shaped baskets, which are more common. Each part is prepared in advance—for example, some pieces are pre-bent—and then assembled carefully to form the basket.Occasionally, you may notice black specks or markings on the surface of the bamboo strips. These are natural variations in the bamboo and not defects.The rim is also distinctive. Straight and sturdy bamboo is carefully bent to an almost right angle using heat.Slightly thicker white bamboo is used for the rim, and the vertical strips and rim are secured with brass nails.The tips of the nails are bent inward on the inside of the rim to prevent them from touching your hands, but please handle the basket with care just in case.The base is made with wide strips and woven in the Ikada-zoko-ami style, known for its strength and durability.The way the lid fits neatly onto the body of the basket is one of the defining qualities of Kakumono—and a clear display of the artisan’s skill. Opening and closing the lid becomes a quiet pleasure in itself.The carefully prepared white bamboo is woven in a straight, rhythmic pattern, creating a sense of calm just by looking at it.
Rather than “woven craft,” this could almost be called assembled bamboo work— the construction method is truly different from most other baskets.
It is a basket unlike any other.
Now, let us introduce each type. This is the Small type.Among the White Bamboo Lunch Basket series from Kagoshima, this is the smallest size available.It’s just the right size for a single-serving lunch.In the photo, it holds two rice balls, three side dishes (two pieces of karaage, a stir-fry of asparagus, bell pepper, and snow peas with sausage, and lemon-glazed sweet potato), plus two slices of apple.It also works well as a storage box. Since the lid has some depth, it can accommodate small bottles such as nail polish standing upright. (Depending on the type of bottle, the lid may not close completely. Please check the dimensions of what you plan to store before purchasing.)This is the Small-Long type.It has the same depth as the Small size, but is longer in width.This one is also well-suited for a one-person lunch.
Perfect for both rice and sandwiches.
Bamboo baskets offer gentle breathability, which helps prevent moisture buildup. If you’re packing moist side dishes, using divider cups can help keep things tidy. (Please note that if the box is tilted, any excess moisture may leak out.)
Lining the inside of the basket with cooking paper or waxed paper before arranging your food helps keep the basket clean and makes cleanup easier.
After use, rinse the basket with water using a tawashi brush or similar scrubber, shake off excess water, remove the lid, and let everything dry thoroughly.
If you’ve used liners or paper and the basket remains clean, washing may not be necessary. However, moisture may still be trapped inside, so be sure to open the lid and allow it to air-dry completely.
If oil has transferred to the basket—such as from fried foods— you can use a small amount of mild detergent. Just be sure to rinse thoroughly to remove any soap residue.
Lidded baskets like these are also very useful for storing small items or everyday tools.
They’re perfect for keeping things neatly gathered, or placing frequently used items within easy reach.
With the lid closed, it has a clean, tidy appearance. The fresh, natural look of white bamboo adds a gentle accent to any room as part of your interior décor.
Please choose the type that best suits your needs.
Bamboo Craft in Kagoshima
As you drive through Kagoshima Prefecture, you’ll come across an astonishing number of bamboo groves—so many that it’s almost overwhelming. Kagoshima is one of Japan’s leading regions in terms of bamboo forest area. It truly is a “bamboo kingdom.”
Roughly half of these forests are filled with Moso bamboo, known for its thick, powerful stalks that seem to radiate vitality. Because Moso bamboo is dense and firm, it takes great effort to split it into fine strips. For that reason, it’s often used to make utensils such as spatulas, spoons, and forks.
On the other hand, baskets like the ones shown here— traditionally used for bento or tofu—as well as strainers and other woven items, are usually made from Madake bamboo.
Compared to Moso, Madake has thinner walls, making it easier to produce long, slender strips of bamboo for weaving.
Bamboo craft has long been practiced in Kagoshima. Although the number of people involved in the craft has declined in recent years, it still has more enthusiasts than in many other regions. Group activities and exhibitions are held regularly, showing that the culture remains vibrant.
Whether amateur or professional, many people in the area continue to create baskets of impressive quality and craftsmanship.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
