This is a serving tray woven from white bamboo. As the name suggests, it features a loosely structured weave that gives it a relaxed, airy feel.
There are two main methods for processing freshly harvested green madake bamboo into white bamboo: the wet method and the dry method. This serving tray uses bamboo prepared by the wet method, in which the bamboo is boiled in a cauldron, then wiped to remove the natural oils that rise to the surface.
The finished white bamboo becomes denser and stronger, with a natural sheen. Over time, it gradually ages into a deeper amber tone, adding warmth and character with use.
On this page, we introduce two sizes of our rough-weave bamboo serving tray: small and large.
At first glance, the weave may appear irregular and freeform, but when you compare the two trays, you’ll notice that the pattern is consistent—carefully designed and intentionally arranged.The weaving has a bold, powerful feel. It’s based on the asanoha (hemp leaf) pattern, with bamboo strips layered and interlaced in a structured arrangement.This is the rim of the tray. The edge is finished using the same bamboo strips that were used in the weaving, bent and wrapped to form a natural border.Seen from above, the gentle twists of the bamboo strips create a beautiful detail that adds a striking accent to the entire tray.Thick bamboo strips are split lengthwise into two, then layered and woven together. This technique gives the tray a solid, substantial feel with a sturdy, well-defined form.The glossy sheen of the white bamboo adds a beautifully polished finish.During the finishing process, the bamboo fibers are lightly singed with flame, so you may occasionally notice slight scorch marks. There may also be vertical splits in the bamboo strips—these are natural characteristics of the material and not defects.
This is the underside of the tray, where the inner (pith) side of the bamboo is exposed.The tray sits stably on the table with minimal wobbling.It’s a captivating piece that can be seen as a plate, a strainer, or even a decorative object— simple in form, yet rich in presence.
Now, let us introduce the two available sizes.
This is the small size. It’s just right for serving a single portion of noodles.Here, we’ve served 100 grams of cooked somen noodles. Using a leaf, wood sheet (kyōgi), or similar liner helps cover the open weave, making it easy to serve food directly on the tray.You can also use it to serve colorful arare rice crackers,add a touch of greenery, and present traditional Japanese sweets alongside a cup of tea.It also pairs beautifully with Western sweets like pound cake.This is the large size. It’s suitable for serving noodles for one to two people.It’s equally well-suited for serving bread—used just like a plate.Here, we’ve placed open-faced sandwiches on the tray. Its quiet presence helps bring out the colors of the ingredients.Serve rice balls, pickles, and a few small side dishes for a simple, comforting meal.It’s also great for serving chilled noodles like soba, udon, or tsukemen.
While it naturally suits Japanese styles—as a serving tray for soba or udon— it also works beautifully across different settings, whether for rice balls, bread, sweets, or fruit. Whatever you choose to serve, it creates a visually delightful moment on the table.
Whether used for serving or simply placed on a table or counter, this bamboo tray brings a touch of brightness and charm to any setting.
Please choose the size that best suits your needs.
Connecting Ōtawara’s Bamboo Craft with Contemporary Life
Ōtawara City in Tochigi Prefecture is known for its high-quality bamboo and long-standing tradition of bamboo craftsmanship. Two bamboo artists from this region have even been honored as Living National Treasures of Japan.
There is an artist who learned directly from two figures he respectfully calls his masters— his own father, a bamboo craftsman, and another artist who also holds the title of Living National Treasure. Having trained under them, he carries forward the legacy of Ōtawara’s bamboo craft, while quietly opening a new path within that tradition.
Before turning to bamboo work, he worked in design and spent time backpacking through the Middle East and Europe. His creations reflect not only the refined techniques of traditional bamboo craft, but also something fresh—perhaps shaped by the diverse experiences that have formed his unique perspective.
He creates works of quiet elegance and practical beauty— pieces that enrich daily life through their thoughtful craftsmanship and enduring quality.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a serving tray woven from white bamboo. As the name suggests, it features a loosely structured weave that gives it a relaxed, airy feel.
There are two main methods for processing freshly harvested green madake bamboo into white bamboo: the wet method and the dry method. This serving tray uses bamboo prepared by the wet method, in which the bamboo is boiled in a cauldron, then wiped to remove the natural oils that rise to the surface.
The finished white bamboo becomes denser and stronger, with a natural sheen. Over time, it gradually ages into a deeper amber tone, adding warmth and character with use.
On this page, we introduce two sizes of our rough-weave bamboo serving tray: small and large.
At first glance, the weave may appear irregular and freeform, but when you compare the two trays, you’ll notice that the pattern is consistent—carefully designed and intentionally arranged.The weaving has a bold, powerful feel. It’s based on the asanoha (hemp leaf) pattern, with bamboo strips layered and interlaced in a structured arrangement.This is the rim of the tray. The edge is finished using the same bamboo strips that were used in the weaving, bent and wrapped to form a natural border.Seen from above, the gentle twists of the bamboo strips create a beautiful detail that adds a striking accent to the entire tray.Thick bamboo strips are split lengthwise into two, then layered and woven together. This technique gives the tray a solid, substantial feel with a sturdy, well-defined form.The glossy sheen of the white bamboo adds a beautifully polished finish.During the finishing process, the bamboo fibers are lightly singed with flame, so you may occasionally notice slight scorch marks. There may also be vertical splits in the bamboo strips—these are natural characteristics of the material and not defects.
This is the underside of the tray, where the inner (pith) side of the bamboo is exposed.The tray sits stably on the table with minimal wobbling.It’s a captivating piece that can be seen as a plate, a strainer, or even a decorative object— simple in form, yet rich in presence.
Now, let us introduce the two available sizes.
This is the small size. It’s just right for serving a single portion of noodles.Here, we’ve served 100 grams of cooked somen noodles. Using a leaf, wood sheet (kyōgi), or similar liner helps cover the open weave, making it easy to serve food directly on the tray.You can also use it to serve colorful arare rice crackers,add a touch of greenery, and present traditional Japanese sweets alongside a cup of tea.It also pairs beautifully with Western sweets like pound cake.This is the large size. It’s suitable for serving noodles for one to two people.It’s equally well-suited for serving bread—used just like a plate.Here, we’ve placed open-faced sandwiches on the tray. Its quiet presence helps bring out the colors of the ingredients.Serve rice balls, pickles, and a few small side dishes for a simple, comforting meal.It’s also great for serving chilled noodles like soba, udon, or tsukemen.
While it naturally suits Japanese styles—as a serving tray for soba or udon— it also works beautifully across different settings, whether for rice balls, bread, sweets, or fruit. Whatever you choose to serve, it creates a visually delightful moment on the table.
Whether used for serving or simply placed on a table or counter, this bamboo tray brings a touch of brightness and charm to any setting.
Please choose the size that best suits your needs.
Connecting Ōtawara’s Bamboo Craft with Contemporary Life
Ōtawara City in Tochigi Prefecture is known for its high-quality bamboo and long-standing tradition of bamboo craftsmanship. Two bamboo artists from this region have even been honored as Living National Treasures of Japan.
There is an artist who learned directly from two figures he respectfully calls his masters— his own father, a bamboo craftsman, and another artist who also holds the title of Living National Treasure. Having trained under them, he carries forward the legacy of Ōtawara’s bamboo craft, while quietly opening a new path within that tradition.
Before turning to bamboo work, he worked in design and spent time backpacking through the Middle East and Europe. His creations reflect not only the refined techniques of traditional bamboo craft, but also something fresh—perhaps shaped by the diverse experiences that have formed his unique perspective.
He creates works of quiet elegance and practical beauty— pieces that enrich daily life through their thoughtful craftsmanship and enduring quality.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a serving tray woven from white bamboo. As the name suggests, it features a loosely structured weave that gives it a relaxed, airy feel.
There are two main methods for processing freshly harvested green madake bamboo into white bamboo: the wet method and the dry method. This serving tray uses bamboo prepared by the wet method, in which the bamboo is boiled in a cauldron, then wiped to remove the natural oils that rise to the surface.
The finished white bamboo becomes denser and stronger, with a natural sheen. Over time, it gradually ages into a deeper amber tone, adding warmth and character with use.
On this page, we introduce two sizes of our rough-weave bamboo serving tray: small and large.
At first glance, the weave may appear irregular and freeform, but when you compare the two trays, you’ll notice that the pattern is consistent—carefully designed and intentionally arranged.The weaving has a bold, powerful feel. It’s based on the asanoha (hemp leaf) pattern, with bamboo strips layered and interlaced in a structured arrangement.This is the rim of the tray. The edge is finished using the same bamboo strips that were used in the weaving, bent and wrapped to form a natural border.Seen from above, the gentle twists of the bamboo strips create a beautiful detail that adds a striking accent to the entire tray.Thick bamboo strips are split lengthwise into two, then layered and woven together. This technique gives the tray a solid, substantial feel with a sturdy, well-defined form.The glossy sheen of the white bamboo adds a beautifully polished finish.During the finishing process, the bamboo fibers are lightly singed with flame, so you may occasionally notice slight scorch marks. There may also be vertical splits in the bamboo strips—these are natural characteristics of the material and not defects.
This is the underside of the tray, where the inner (pith) side of the bamboo is exposed.The tray sits stably on the table with minimal wobbling.It’s a captivating piece that can be seen as a plate, a strainer, or even a decorative object— simple in form, yet rich in presence.
Now, let us introduce the two available sizes.
This is the small size. It’s just right for serving a single portion of noodles.Here, we’ve served 100 grams of cooked somen noodles. Using a leaf, wood sheet (kyōgi), or similar liner helps cover the open weave, making it easy to serve food directly on the tray.You can also use it to serve colorful arare rice crackers,add a touch of greenery, and present traditional Japanese sweets alongside a cup of tea.It also pairs beautifully with Western sweets like pound cake.This is the large size. It’s suitable for serving noodles for one to two people.It’s equally well-suited for serving bread—used just like a plate.Here, we’ve placed open-faced sandwiches on the tray. Its quiet presence helps bring out the colors of the ingredients.Serve rice balls, pickles, and a few small side dishes for a simple, comforting meal.It’s also great for serving chilled noodles like soba, udon, or tsukemen.
While it naturally suits Japanese styles—as a serving tray for soba or udon— it also works beautifully across different settings, whether for rice balls, bread, sweets, or fruit. Whatever you choose to serve, it creates a visually delightful moment on the table.
Whether used for serving or simply placed on a table or counter, this bamboo tray brings a touch of brightness and charm to any setting.
Please choose the size that best suits your needs.
Connecting Ōtawara’s Bamboo Craft with Contemporary Life
Ōtawara City in Tochigi Prefecture is known for its high-quality bamboo and long-standing tradition of bamboo craftsmanship. Two bamboo artists from this region have even been honored as Living National Treasures of Japan.
There is an artist who learned directly from two figures he respectfully calls his masters— his own father, a bamboo craftsman, and another artist who also holds the title of Living National Treasure. Having trained under them, he carries forward the legacy of Ōtawara’s bamboo craft, while quietly opening a new path within that tradition.
Before turning to bamboo work, he worked in design and spent time backpacking through the Middle East and Europe. His creations reflect not only the refined techniques of traditional bamboo craft, but also something fresh—perhaps shaped by the diverse experiences that have formed his unique perspective.
He creates works of quiet elegance and practical beauty— pieces that enrich daily life through their thoughtful craftsmanship and enduring quality.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
