There are two main methods for processing freshly harvested green madake bamboo into white bamboo: the wet method and the dry method. This serving tray uses bamboo prepared by the wet method, in which the bamboo is boiled in a cauldron, then wiped to remove the natural oils that rise to the surface.
The finished white bamboo becomes denser and stronger, with a natural sheen. Over time, it gradually ages into a deeper amber tone, adding warmth and character with use.
Now, let us introduce a serving basket made from this kind of white bamboo.
The basket’s sides are finely woven in a continuous diamond pattern.The base is woven in the Tessen-ami (Clematis) pattern, with clean and evenly arranged strands.This is the rim. A thick bamboo strip runs along the rim, tightly bound at regular intervals with loops of rattan.Surrounding the bottom is the distinctive Rinko-ami (Arc Weave), where curved lines rise gently up into the side walls of the basket.Seen from the side, the basket reveals a different texture from its interior, letting you enjoy the contrast of weaving patterns.On the underside of the basket, a reinforcing bamboo strip is fitted across the base for added strength.It pairs beautifully with Western-style treats like cookies and cakes.It also suits traditional Japanese snacks such as rice crackers.Place a bamboo leaf inside and serve wagashi to create a crisp yet refined impression, highlighted by the basket’s delicate weave.
Beyond wagashi or Western sweets, you can also enjoy it like a presentation basket by arranging rice balls inside. Use small plates to serve pickles or side dishes, or treat it like a tray to hold cut fruits now and then. It can also be used as a container for small daily items or even to hold your regular medicines.
Enjoy how the color deepens over time, gradually turning into a rich amber hue.
Connecting Ōtawara’s Bamboo Craft with Contemporary Life
Ōtawara City in Tochigi Prefecture is known for its high-quality bamboo and long-standing tradition of bamboo craftsmanship. Two bamboo artists from this region have even been honored as Living National Treasures of Japan.
There is an artist who learned directly from two figures he respectfully calls his masters— his own father, a bamboo craftsman, and another artist who also holds the title of Living National Treasure. Having trained under them, he carries forward the legacy of Ōtawara’s bamboo craft, while quietly opening a new path within that tradition.
Before turning to bamboo work, he worked in design and spent time backpacking through the Middle East and Europe. His creations reflect not only the refined techniques of traditional bamboo craft, but also something fresh—perhaps shaped by the diverse experiences that have formed his unique perspective.
He creates works of quiet elegance and practical beauty— pieces that enrich daily life through their thoughtful craftsmanship and enduring quality.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a serving basket woven from white bamboo.
There are two main methods for processing freshly harvested green madake bamboo into white bamboo: the wet method and the dry method. This serving tray uses bamboo prepared by the wet method, in which the bamboo is boiled in a cauldron, then wiped to remove the natural oils that rise to the surface.
The finished white bamboo becomes denser and stronger, with a natural sheen. Over time, it gradually ages into a deeper amber tone, adding warmth and character with use.
Now, let us introduce a serving basket made from this kind of white bamboo.
The basket’s sides are finely woven in a continuous diamond pattern.The base is woven in the Tessen-ami (Clematis) pattern, with clean and evenly arranged strands.This is the rim. A thick bamboo strip runs along the rim, tightly bound at regular intervals with loops of rattan.Surrounding the bottom is the distinctive Rinko-ami (Arc Weave), where curved lines rise gently up into the side walls of the basket.Seen from the side, the basket reveals a different texture from its interior, letting you enjoy the contrast of weaving patterns.On the underside of the basket, a reinforcing bamboo strip is fitted across the base for added strength.It pairs beautifully with Western-style treats like cookies and cakes.It also suits traditional Japanese snacks such as rice crackers.Place a bamboo leaf inside and serve wagashi to create a crisp yet refined impression, highlighted by the basket’s delicate weave.
Beyond wagashi or Western sweets, you can also enjoy it like a presentation basket by arranging rice balls inside. Use small plates to serve pickles or side dishes, or treat it like a tray to hold cut fruits now and then. It can also be used as a container for small daily items or even to hold your regular medicines.
Enjoy how the color deepens over time, gradually turning into a rich amber hue.
Connecting Ōtawara’s Bamboo Craft with Contemporary Life
Ōtawara City in Tochigi Prefecture is known for its high-quality bamboo and long-standing tradition of bamboo craftsmanship. Two bamboo artists from this region have even been honored as Living National Treasures of Japan.
There is an artist who learned directly from two figures he respectfully calls his masters— his own father, a bamboo craftsman, and another artist who also holds the title of Living National Treasure. Having trained under them, he carries forward the legacy of Ōtawara’s bamboo craft, while quietly opening a new path within that tradition.
Before turning to bamboo work, he worked in design and spent time backpacking through the Middle East and Europe. His creations reflect not only the refined techniques of traditional bamboo craft, but also something fresh—perhaps shaped by the diverse experiences that have formed his unique perspective.
He creates works of quiet elegance and practical beauty— pieces that enrich daily life through their thoughtful craftsmanship and enduring quality.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
This is a serving basket woven from white bamboo.
There are two main methods for processing freshly harvested green madake bamboo into white bamboo: the wet method and the dry method. This serving tray uses bamboo prepared by the wet method, in which the bamboo is boiled in a cauldron, then wiped to remove the natural oils that rise to the surface.
The finished white bamboo becomes denser and stronger, with a natural sheen. Over time, it gradually ages into a deeper amber tone, adding warmth and character with use.
Now, let us introduce a serving basket made from this kind of white bamboo.
The basket’s sides are finely woven in a continuous diamond pattern.The base is woven in the Tessen-ami (Clematis) pattern, with clean and evenly arranged strands.This is the rim. A thick bamboo strip runs along the rim, tightly bound at regular intervals with loops of rattan.Surrounding the bottom is the distinctive Rinko-ami (Arc Weave), where curved lines rise gently up into the side walls of the basket.Seen from the side, the basket reveals a different texture from its interior, letting you enjoy the contrast of weaving patterns.On the underside of the basket, a reinforcing bamboo strip is fitted across the base for added strength.It pairs beautifully with Western-style treats like cookies and cakes.It also suits traditional Japanese snacks such as rice crackers.Place a bamboo leaf inside and serve wagashi to create a crisp yet refined impression, highlighted by the basket’s delicate weave.
Beyond wagashi or Western sweets, you can also enjoy it like a presentation basket by arranging rice balls inside. Use small plates to serve pickles or side dishes, or treat it like a tray to hold cut fruits now and then. It can also be used as a container for small daily items or even to hold your regular medicines.
Enjoy how the color deepens over time, gradually turning into a rich amber hue.
Connecting Ōtawara’s Bamboo Craft with Contemporary Life
Ōtawara City in Tochigi Prefecture is known for its high-quality bamboo and long-standing tradition of bamboo craftsmanship. Two bamboo artists from this region have even been honored as Living National Treasures of Japan.
There is an artist who learned directly from two figures he respectfully calls his masters— his own father, a bamboo craftsman, and another artist who also holds the title of Living National Treasure. Having trained under them, he carries forward the legacy of Ōtawara’s bamboo craft, while quietly opening a new path within that tradition.
Before turning to bamboo work, he worked in design and spent time backpacking through the Middle East and Europe. His creations reflect not only the refined techniques of traditional bamboo craft, but also something fresh—perhaps shaped by the diverse experiences that have formed his unique perspective.
He creates works of quiet elegance and practical beauty— pieces that enrich daily life through their thoughtful craftsmanship and enduring quality.
Please note: This item ships from Japan. As the buyer, you are responsible for any import duties, customs fees, or local taxes that may be charged in your country. These costs are not included in the item price or shipping cost. Please check with your local customs authority if you are unsure about any potential charges before placing your order.
