As the name suggests, this basket is traditionally used by soba noodle shops when draining boiled noodles. It goes by many names—soba tōji zaru, soba furi zaru, soba furi, or simply furi zaru—depending on the region or shop. It features a short bamboo handle for easy use.
While it’s mainly used for draining water, it’s especially helpful when preparing warm soba. After boiling and cooling the noodles, you can reheat a single serving by briefly dipping it back into hot water using this basket.
Some people also use it simply for draining soba noodles, or as a tool to scoop up remaining noodles from the pot.
This artisan has worked with bamboo since his youth, and even now—well into his 90s—he continues to devote himself wholeheartedly to the craft each day.
This artisan has worked with bamboo since his youth, and even now—well into his 90s—he continues to devote himself wholeheartedly to the craft each day.
From oversized commercial pieces to smaller baskets for home use, he has created just about every kind of bamboo item used throughout the Kanto region of Japan, including the Tokyo area.
This soba furi, crafted by such a skilled artisan, is made entirely from madake bamboo. While most modern versions rely heavily on stainless steel wire, this one is made using only natural materials—madake bamboo and rattan.
It is woven with slender bamboo strips in a rhythmic, flowing pattern that gives the entire piece a sense of harmony and balance.This weaving pattern is known as tobi-gozame ami, or “skipped mat-style weave.” Unlike the standard gozame-ami, which alternates over and under a single vertical spoke at a time, this technique skips two vertical spokes with each pass—hence the name. The weaving is done so that the outer green skin of the bamboo always faces outward, giving the basket a consistent finish and texture.This is a view of the inside from above. Since the green outer skin of the bamboo faces outward, the inner surface naturally shows the pale inner side of the bamboo.The same graceful weaving continues on the inside, creating a flowing and harmonious pattern throughout.This is the bottom of the interior. To allow for good drainage, it is woven in a technique called yotsume-ami, which features a relatively open weave pattern.This is the rim, viewed from the outside. It is bound entirely with bamboo, without using any other materials. This type of finish is known as maki-buchi, or wrapped-rim finishing.This is a top view. You can see how the bamboo is carefully wrapped around the rim in the same manner.This is the underside of the base. The reinforced bamboo strip, known as chikara-dake, supports the entire basket while also strengthening the corners.
In professional kitchens, stainless steel strainers are commonly used due to their productivity, durability, and lower cost. However, many say that nothing beats bamboo when it comes to excellent drainage.
As you can see, the weave has plenty of open space, yet the basket remains incredibly lightweight. In a busy kitchen, where soba noodles are drained repeatedly throughout the day, the weight of a tool can have a direct impact on the body.
There’s something special about returning to traditional, lightweight bamboo tools. If you love noodles, why not try using this basket for an authentic soba-draining experience?
If you are interested in ordering a larger quantity, please feel free to contact us directly.
Bamboo Artisans of Ibaraki
In Ibaraki Prefecture, a small number of seasoned bamboo artisans continue to work actively while also mentoring the next generation.
Some inherited their craft from parents at a time when bamboo tools were simply part of everyday life, while others honed their skills working in bamboo workshops in Tokyo.
Though they still embody the old-school spirit of craftsmanship, they are all warm-hearted and generous people —we are truly grateful for their continued support of our work.
These skilled artisans are typically able to make just about anything. From rustic everyday wares to fine bamboo crafts, they carry with them a wide range of techniques passed down through generations.
As the name suggests, this basket is traditionally used by soba noodle shops when draining boiled noodles. It goes by many names—soba tōji zaru, soba furi zaru, soba furi, or simply furi zaru—depending on the region or shop. It features a short bamboo handle for easy use.
While it’s mainly used for draining water, it’s especially helpful when preparing warm soba. After boiling and cooling the noodles, you can reheat a single serving by briefly dipping it back into hot water using this basket.
Some people also use it simply for draining soba noodles, or as a tool to scoop up remaining noodles from the pot.
This artisan has worked with bamboo since his youth, and even now—well into his 90s—he continues to devote himself wholeheartedly to the craft each day.
This artisan has worked with bamboo since his youth, and even now—well into his 90s—he continues to devote himself wholeheartedly to the craft each day.
From oversized commercial pieces to smaller baskets for home use, he has created just about every kind of bamboo item used throughout the Kanto region of Japan, including the Tokyo area.
This soba furi, crafted by such a skilled artisan, is made entirely from madake bamboo. While most modern versions rely heavily on stainless steel wire, this one is made using only natural materials—madake bamboo and rattan.
It is woven with slender bamboo strips in a rhythmic, flowing pattern that gives the entire piece a sense of harmony and balance.This weaving pattern is known as tobi-gozame ami, or “skipped mat-style weave.” Unlike the standard gozame-ami, which alternates over and under a single vertical spoke at a time, this technique skips two vertical spokes with each pass—hence the name. The weaving is done so that the outer green skin of the bamboo always faces outward, giving the basket a consistent finish and texture.This is a view of the inside from above. Since the green outer skin of the bamboo faces outward, the inner surface naturally shows the pale inner side of the bamboo.The same graceful weaving continues on the inside, creating a flowing and harmonious pattern throughout.This is the bottom of the interior. To allow for good drainage, it is woven in a technique called yotsume-ami, which features a relatively open weave pattern.This is the rim, viewed from the outside. It is bound entirely with bamboo, without using any other materials. This type of finish is known as maki-buchi, or wrapped-rim finishing.This is a top view. You can see how the bamboo is carefully wrapped around the rim in the same manner.This is the underside of the base. The reinforced bamboo strip, known as chikara-dake, supports the entire basket while also strengthening the corners.
In professional kitchens, stainless steel strainers are commonly used due to their productivity, durability, and lower cost. However, many say that nothing beats bamboo when it comes to excellent drainage.
As you can see, the weave has plenty of open space, yet the basket remains incredibly lightweight. In a busy kitchen, where soba noodles are drained repeatedly throughout the day, the weight of a tool can have a direct impact on the body.
There’s something special about returning to traditional, lightweight bamboo tools. If you love noodles, why not try using this basket for an authentic soba-draining experience?
If you are interested in ordering a larger quantity, please feel free to contact us directly.
Bamboo Artisans of Ibaraki
In Ibaraki Prefecture, a small number of seasoned bamboo artisans continue to work actively while also mentoring the next generation.
Some inherited their craft from parents at a time when bamboo tools were simply part of everyday life, while others honed their skills working in bamboo workshops in Tokyo.
Though they still embody the old-school spirit of craftsmanship, they are all warm-hearted and generous people —we are truly grateful for their continued support of our work.
These skilled artisans are typically able to make just about anything. From rustic everyday wares to fine bamboo crafts, they carry with them a wide range of techniques passed down through generations.
As the name suggests, this basket is traditionally used by soba noodle shops when draining boiled noodles. It goes by many names—soba tōji zaru, soba furi zaru, soba furi, or simply furi zaru—depending on the region or shop. It features a short bamboo handle for easy use.
While it’s mainly used for draining water, it’s especially helpful when preparing warm soba. After boiling and cooling the noodles, you can reheat a single serving by briefly dipping it back into hot water using this basket.
Some people also use it simply for draining soba noodles, or as a tool to scoop up remaining noodles from the pot.
This artisan has worked with bamboo since his youth, and even now—well into his 90s—he continues to devote himself wholeheartedly to the craft each day.
This artisan has worked with bamboo since his youth, and even now—well into his 90s—he continues to devote himself wholeheartedly to the craft each day.
From oversized commercial pieces to smaller baskets for home use, he has created just about every kind of bamboo item used throughout the Kanto region of Japan, including the Tokyo area.
This soba furi, crafted by such a skilled artisan, is made entirely from madake bamboo. While most modern versions rely heavily on stainless steel wire, this one is made using only natural materials—madake bamboo and rattan.
It is woven with slender bamboo strips in a rhythmic, flowing pattern that gives the entire piece a sense of harmony and balance.This weaving pattern is known as tobi-gozame ami, or “skipped mat-style weave.” Unlike the standard gozame-ami, which alternates over and under a single vertical spoke at a time, this technique skips two vertical spokes with each pass—hence the name. The weaving is done so that the outer green skin of the bamboo always faces outward, giving the basket a consistent finish and texture.This is a view of the inside from above. Since the green outer skin of the bamboo faces outward, the inner surface naturally shows the pale inner side of the bamboo.The same graceful weaving continues on the inside, creating a flowing and harmonious pattern throughout.This is the bottom of the interior. To allow for good drainage, it is woven in a technique called yotsume-ami, which features a relatively open weave pattern.This is the rim, viewed from the outside. It is bound entirely with bamboo, without using any other materials. This type of finish is known as maki-buchi, or wrapped-rim finishing.This is a top view. You can see how the bamboo is carefully wrapped around the rim in the same manner.This is the underside of the base. The reinforced bamboo strip, known as chikara-dake, supports the entire basket while also strengthening the corners.
In professional kitchens, stainless steel strainers are commonly used due to their productivity, durability, and lower cost. However, many say that nothing beats bamboo when it comes to excellent drainage.
As you can see, the weave has plenty of open space, yet the basket remains incredibly lightweight. In a busy kitchen, where soba noodles are drained repeatedly throughout the day, the weight of a tool can have a direct impact on the body.
There’s something special about returning to traditional, lightweight bamboo tools. If you love noodles, why not try using this basket for an authentic soba-draining experience?
If you are interested in ordering a larger quantity, please feel free to contact us directly.
Bamboo Artisans of Ibaraki
In Ibaraki Prefecture, a small number of seasoned bamboo artisans continue to work actively while also mentoring the next generation.
Some inherited their craft from parents at a time when bamboo tools were simply part of everyday life, while others honed their skills working in bamboo workshops in Tokyo.
Though they still embody the old-school spirit of craftsmanship, they are all warm-hearted and generous people —we are truly grateful for their continued support of our work.
These skilled artisans are typically able to make just about anything. From rustic everyday wares to fine bamboo crafts, they carry with them a wide range of techniques passed down through generations.
